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:: Volume 29, Issue 1 (3-2020) ::
isfj 2020, 29(1): 13-25 Back to browse issues page
Determination and ranking the influencing factors on fishery products export in Iran
Afshin Adeli * 1, Hengameh Baei1 , Mehdi Pendar2
1- , Gorgan University of Agricultural Sciences and Natural Resources
2- university of Tehran
Abstract:   (3554 Views)
In order to make more use of non-oil exports potential of the country, factors affecting the export of fishery products were identified by searching in library resources as well as by interviewing experts. After designing the questionnaire, its validity was confirmed by the exporters and experts. After completing the questionnaire, the data was analyzed by 35 statistical samples using Garrett ranking technique. The most important factors affecting the export of fishery products include improving international trade relations, reforming domestic customs laws and regulations, reducing production cost and inflation, increasing standards of production and processing, the possibility of attracting foreign investment, observing regulations and standards destination's quality and health, effective presence and special promotions in global markets, identifying and providing information on target export markets, and government support and oversight, respectively. Thus, the government, with its strong support from the fish exports sector, can attract international investment, improve international relations, and reduce inflation and production cost. Also, the field of reforming customs regulations, adequate knowledge and presence in export markets and regulations will also help to improve and increase exports.
Keywords: Non-oil exports, Trade, Garrett’s ranking technique, Fishery products, Iran
Full-Text [PDF 903 kb]   (840 Downloads)    
Type of Study: Research | Subject: اقتصاد شيلاتي
Received: 2019/05/24 | Accepted: 2020/04/19 | Published: 2020/04/21
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Adeli A, Baei H, Pendar M. Determination and ranking the influencing factors on fishery products export in Iran. isfj 2020; 29 (1) :13-25
URL: http://isfj.ir/article-1-2240-en.html


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Volume 29, Issue 1 (3-2020) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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