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مقاله علمی – پژوهشی:‌ تنوع و فراوانی ماهیان در رودخانه سفیدرود Diversity and abundance of fish in the Sefidroud River 1 1 رودخانه سفیدرود به‌ عنوان بزرگ‌‌ترین رودخانه شمال کشور، برای بقاء نسل ماهیان رود کوچ دریای خزر دارای اهمیت ویژه‌‌ای است. در این مطالعه، تنوع زیستی و فراوانی ماهیان در هشت نقطه از رودخانه سفیدرود و یک نقطه در ساحل دریا از اسفند 1400 لغایت دی‌‌ماه 1401 مورد بررسی قرار گرفت. در مجموع، 40 گونه ماهی از گروه‌‌های اکولوژیک رودخانه‌‌ای (26 گونه‌‌)، مهاجر (6 گونه) و مصبی-دریایی (8 گونه) شناسایی گردید. در ناحیه میانی رودخانه بیشترین تعداد (21 گونه) و در ناحیه دریایی کمترین تعداد (17 گونه) مشاهده شد. در بعضی گونه‌ها آشیان اکولوژیک مکانی اختصاصی مشاهده شد. برای مثال، گاوماهی کاسپین (Neogobius caspius) تنها در ساحل دریا، گاوماهی کوچک قفقازی (Knipowitschia caucasica) تنها در ناحیه مصبی و گاوماهی ایران (Ponticola iranicus) تنها در ناحیه بالادست مشاهده شدند. کفال ماهیان تا فاصله 10 کیلومتر از دریا نیز مشاهده شدند. تخم و لارو گونه‌های رود کوچ در بالاترین ایستگاه مشاهده شدند. بچه‌ماهیان شاه‌‌کولی (Alburnus chalcoides) و ماهی سفید (Rutilus frisii) دارای بیشترین میانگین فراوانی (به‌ترتیب 222 و 92 عدد در 200 متر مربع) را در میان گونه‌های شناسایی‌شده بودند. گونه‌‌های سیاه‌‌کولی (Vimba persa)، کفال پوزه‌‌باریک (Chelon saliens)، ماهی مخرج‌‌لوله‌‌ای (Rhodeus amarus)، رفتگرماهی سانیا (Cobitis saniae)، مرواریدماهی قفقاز (Alburnus hohenackeri) و گاوماهی سرگنده کاسپین (Ponticola gorlap) فراوانی متوسط (59-27 عدد در 200 متر مربع) داشتند و فراوانی سایر گونه‌‌ها کمتر 19 عدد در 200 متر مربع بود. کمترین مقدار شاخص تنوع گونه‌‌ای شانون در دورترین ایستگاه‌‌ از دریا، به میزان 03/1 و بیشترین مقدار شاخص در ایستگاه میانی به فاصله 5 کیلومتر از دریا در حد 6/1 سنجش گردید که تفاوت معنی‌دار (05/0p<) بین آنها مشاهده شد. همچنین کمترین و بیشترین مقدار این شاخص در دی و آبان 1401 مشاهده گردید. 2 The Sefidroud River is the largest river in the north of Iran and has a special importance in the survival of Caspian anadromous fish. In this study, the biodiversity and abundance of fish were investigated in eight points of the Sefidroud River and one point on the sea coast from March 2022 to January 2023. There were identified a total of 40 species of fish from various ecological groups; riverine (26 species), migratory (6 species), and estuarine-marine (8 species). The highest and the lowest number of species were observed in the mid-region of the river and the marine area with 21 and 17 species, respectively. The spatial ecological niche was observed for some species such as three Gobiidae species Caspian goby (Neogobius caspius), Caucasian dwarf goby (Knipowitschia caucasica), and Iranian Goby (Ponticola iranicus) occupied the sea coast, the estuary, and the upstream area, respectively. Mugilidae species were also seen up to 10 km from the sea. The eggs and larvae of anadromous fish were observed in the highest station. Kutum (Rutilus frisii) and Danube bleak (Alburnus chalcoides) fry fish had the highest abundance among the identified species of with 222 and 92 number/200m2, respectively. Bream (Vimba persa), Leaping mullet (Chelon saliens), European bitterling (Rhodeus amarus), Sanias spined loach (Cobitis saniae), North Caucasian bleak (Alburnus hohenackeri) had moderate frequency between 27 to 59 number/200m2 and the abundant of other species was low between 0.014 to19 number/200m2. The lowest Shannon's diversity index was in the furthest distance from the Caspian with value 1.03, while the highest value, with significantly difference p<0.05, was observed in 5 km to the sea with value 1.6  Also, the highest and lowest values ​​of the index were observed in November 2022 and January 2023, respectively. 1 12 2023/03/2 1401/12/11 2023/09/1 1402/6/10 کیوان عباسی Kyvan Abbasi سازمان ترویج،آموزش و تحقیقات کشاورزی، موسسه تحقیقات علوم شیلاتی کشور، پژوهشکده آبزی پروری آبهای داخلی کشور، بندر انزلی Iran keyvan_abbasi@yahoo.com علیرضا میرزاجانی Alireza mirzajani سازمان ترویج،آموزش و تحقیقات کشاورزی، موسسه تحقیقات علوم شیلاتی کشور، پژوهشکده آبزی پروری آبهای داخلی کشور، بندر انزلی Iran ar_mirzajani@yahoo.com مهدی مرادی Mehdi Moradi سازمان ترویج،آموزش و تحقیقات کشاورزی، موسسه تحقیقات علوم شیلاتی کشور، پژوهشکده آبزی پروری آبهای داخلی کشور، بندر انزلی Iran moradichafi1348@gmail.com Sefidroud River Fingerling fish Species diversity Distribution Abundance سفیدرود بچه ماهی تنوع گونه‌‌ای پراکنش فراوانی ##Abbasi, K., Sarpanah, A.N. and Nezami, S., 1998. A survey on fish diversity (Ichthyofauna) of Sefidroud River. Pajouhesh va Sazandegi, 39:104-109 (In Persian).##Abbasi, K., Valipour, A., Talebi Haghighi, D., Sarpanah, A. and Nezami, S., 1999. Atlas of Iranian Fishes. Guilan Inland Waters. Rasht. 113 P. (In Persian).##Abbasi, K., 2006a. Identification and distribution of fish fauna in Hevigh river (Guilan Province). Iranian journal of biology,18:370-382. (In Persian).##Abbasi, K., 2006b. Identification and distribution of fish fauna in Shafarud River, Guilan Province. Iranian Journal of Fisheries Sciences 15:73-86 DOI:10.22092/ISFJ.2006.113984.(In Persian).##Abbasi, K., Moradkhah, S. and Sarpanah, A.N., 2007. Identification and distribution of fish fauna in Siahdarvishan river (anzali Wetalnd basin). Pajouhesh-Va-Sazandegi,19:27-39.(In Persian).##Abbasi, K., Noroozi, H. and Sayadrahim, M., 2011. Identification, abundance and diversity,richness and evennes indices in Karganrud river Guilan province. Journal of new technologies in aquaculture development 5:77-91.(In Persian).##Abbasi, K., Sarpanah, A.N. and Moradi, M., 2014. Check list of recent fish species of Sefidrud River. 2nd Iranian Conference of Ichthyology, Tehran University, Karaj, pp. 99-104.##Abbasi, K., 2017 Fishes of Guilan. The Encyclopedia of Guilan Culture and Civilazation. Ilia Rasht. 206 P. (In Persian).## ##Abbasi, K., Moradi, M., Mirzajani, A., Nikpour, M., Zahmatkesh, Y., Abdoli, A. and Mousavi-Sabet, H., 2019a. Ichthyo-diversity in the Anzali Wetland and its related rivers in the southern Caspian Sea basin, Iran. Journal of Animal Diversity,1:90-135. DOI:10.29252/JAD.2019.1.2.6.##Abbasi, K., Sarpana, A. and Sadeghinejad, E., 2019b. Identification and abundance of fish species in Shalmanrud River of Guilan Province. The 1st international conference on the Caspian Sea environment and sustainable development Guilan University, Rasht, pp. 549-555.##Abdoli, A. and Naderi, M., 2008. Biodiversity of fishes in southern region of the Caspian Sea. Abzeeyan Publication, Tehran. 242 P.(In Persian).##Abdolmaleki, S. and Ghaninejad, D., 2015. Bony fishes of Caspian Sea (Biology, distribution, catch and fishery, resources restoration, weakness and power). Tehran. 409 P.(In Persian).##Adebisi, A., 1988. Changes in the structural and functional components of the fish community of a seasonal river. Archiv für Hydrobiologie:457-463. DOI:10.1127/archiv-hydrobiol/113/1988/457.##Aghili, S.M., Rasouli, P. and Abdoli, L., 2008. Possible impacts of te Alamut dam construction on the fish fauna of Alamut and Taleghan stream (Sefidrud river basin). Envirionmental science, 5:75-83.(In Persian).##Alizade, H., 2004. Introduction to features of the Caspian Sea. Publishing by Noorbachsh, Tehran. 119 P.(in Persian).##Asadi, H., Sattari, M. and Eagderi, S., 2014. The determinant factors underlying habitat selectivity and preference for Black fish Capoeta capoeta gracilis (Keyserling, 1891) in Siyahrud River (a tributary of Sefidrud River basin). Iranian Scientific Fisheries Journal, 23:1-9. DOI:10.22092/isfj.2014.103536.(in Persian).##Azari Takami, G. and RajabiNezhad, R., 2003. Study of Fecundity of Shemaya (Shah-Koolee) [Chalcalburnus chalcoides (Guldenstadt, 1772)] in the Sefidrood River. Journal of Crop Production and Processing,6:231-239.(in Persian).##Eagderi, S., Mouludi-Saleh, A., Esmaeli, H.R., Sayyadzadeh, G. and Nasri, M., 2022. Freshwater lamprey and fishes of Iran; a revised and updated annotated checklist-2022. Turkish Journal of Zoology,46: 500-522. DOI:10.55730/1300-0179.3104.(in Persian).##Foltz, J.W., 1982. Fish species diversity and abundance in relation to stream habitat characteristics. 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مقاله علمی – پژوهشی:‌ اثر میوه بلوط ایرانی (Quercus brantii) اکسترود شده بر عملکرد رشد و ترکیبات لاشه کپور معمولی (Cyprinus carpio) Effect of extruded Iranian acorn (Quercus brantii) on the growth performance and carcass composition of common carp (Cyprinus carpio) 1 1 در این تحقیق، تاثیر مصرف آرد میوه بلوط اکسترود شده بر عملکرد رشد و ترکیبات لاشه کپور معمولی مطالعه شد. چهار نوع جیره حاوی: 1) 17 درصد آرد گندم اکسترود شده، 2) 5 درصد آرد گندم اکسترود نشده و 12 درصد آرد گندم اکسترود شده، 3) 5 درصد آرد بلوط اکسترود نشده و 12 درصد آرد گندم اکسترود شده و 5 درصد آرد بلوط اکسترود شده و 4) 12 درصد آرد گندم اکسترود شده، در قالب طرح کاملاً تصادفی ارزیابی شد. پرورش در مخازن گرد 250 لیتری، با تراکم 15 قطعه ماهی با میانگین وزنی 4/5 گرم و با 3 تکرار آغاز شد. بعد از 4 هفته، تفاوت معنی‌‌داری در وزن و طول کل ماهی‌‌ها مشاهده نشد، اما پس از 8 هفته بالاترین وزن و طول کل در صورت تغذیه از جیره 4 مشاهده گردید. اکسترود کردن آرد بلوط اثر مثبت معنی‌‌دار بر وزن و طول کل داشت اما اکسترود کردن آرد گندم چنین اثری نداشت. جیره‌‌ اثر معنی‌‌داری بر ضریب چاقی، نرخ رشد ویژه، میزان بلع غذا، ضریب تبدیل غذایی، نرخ بازدهی پروتئین، نرخ بازدهی چربی، ذخیره پروتئین، میزان رطوبت لاشه و نرخ زنده‌‌مانی نداشت. اکسترود کردن آرد گندم و آرد بلوط اثر مثبت معنی‌‌دار بر ذخیره چربی داشت و این اثر در صورت مصرف آرد بلوط بیشتر بود. میزان پروتئین و خاکستر لاشه در اثر تغذیه از آرد بلوط اکسترود نشده به‌‌ طور معنی‌‌دار کاهش یافت. تغذیه از آرد گندم یا آرد بلوط اکسترود نشده سبب کاهش معنی‌‌دار درصد چربی لاشه گردید و این کاهش با مصرف آرد بلوط اکسترود نشده، شدیدتر بود. در مجموع، می‌‌توان پس از کندن پوسته میوه بلوط، از آرد آن به جای آرد گندم در سطح 5 درصد جیره اکسترود شده کپور معمولی استفاده نمود. 2 In this study, the effects of dietary extruded oak acorn flour on growth performance and carcass composition of common carp were studied. Four diets were investigated in a completely randomized design included 1- extruded wheat flour (17%), 2- non-extruded wheat flour (5%) and extruded wheat flour (12%), 3- non-extruded acorn flour (5%) and extruded wheat flour (12%), and 4- extruded acorn flour (5%) and extruded wheat flour (12%). The culture was started in round tanks with a volume of 250 liters and a density of 15 fish in each tank with an initial weight of 5.4 g in three replicates. After 4 weeks, no significant difference was observed in the weight and total length of fish, but after 8 weeks, the highest weight and total length were observed in the fish fed diet 4. Extrusion of acorn flour had a significant positive effect on the weight and total length of fish, but extrusion of wheat flour did not have such an effect. Diets had no significant effect on the condition factor, specific growth rate, feed intake, feed conversion ratio, protein efficiency ratio, lipid efficiency ratio, protein retention, carcass moisture content and survival rate. Extrusion of wheat flour and acorn flour had significant positive effects on lipid retention and these effects were much greater when the extruded acorn flour was consumed. The levels of carcass protein and ash were significantly reduced by feeding on non-extruded acorn flour. Consumption of non-extruded wheat flour or acorn flour caused a significant reduction in carcass lipid and this reduction was more severe when using non-extruded acorn flour. Overall after peeling the oak acorn, its flour can be used instead of wheat flour at the level of 5% of the extruded diet for common carp. 13 22 2023/03/22022/01/8 1400/10/18 2023/09/12023/09/1 1402/6/10 حجت اله علمداری Hojjatollah Alamdari دانشگاه صنعتی خاتم الانبیاء بهبهان Iran alamdari671@yahoo.com خدیجه موسوی Khadije Musavi دانشگاه صنعتی خاتم الانبیاء بهبهان Iran mwswyka@gmail.com Growth performance Carcass composition Extrusion Iranian acorn Common carp عملکرد رشد ترکیب لاشه اکستروژن میوه بلوط ایرانی کپور معمولی ##شادنوش، غ.، 1385. استفاده از مغز میوه بلوط به عنوان ماده مغذی در جیره غذایی ماهی قزل آلای رنگین کمان. مجله علمی شیلات ایران، 15(3):96-87. Doi:10.22092/isfj.2006.114883##طالبیان نیک، س. س. و علمداری، ح.، 1399. افزودن میوه بلوط ایرانی (Quercus brantii) به جیره غذایی ماهی کپور معمولی (Cyprinus carpio Linnaeus, 1758) و اثرات آن بر عملکرد رشد، ترکیبات لاشه و مقاومت در برابر تنش شوری. مجله علمی شیلات ایران، 29(2):91-83 . 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مقاله علمی – پژوهشی:‌ مطالعه چهار روش مختلف استخراج پروتئین از موکوس پوست گاو ماهی میمونی دریای خزر (Neogobius fluviatilis Pallas, 1814) به ‌منظور غربالگری از طریق سنجش زیستی Study of four protein-extraction methods of the Caspian monkey Goby (Neogobius fluviatilis pallasi Pallas, 1814) epidermal mucus for bioassay-guided screening 1 1 استخراج پروتئین از موکوس پوست ماهی‌ها با هدف غربالگری مبتنی بر سنجش زیستی بسیار چالشی و متغیر است. در این مطالعه، چهار روش مختلف استخراج و تغلیظ پروتئین شامل استخراج فاز جامد (SPE)[1]، استون[2]، تری کلرو استیک اسید-استون[3] و متانول[4] با هدف بررسی کارایی آنها در الترافیلتراسیون و گرفتن قله‌‌های (peaks) مناسب در کروماتوگرافی مایع با عملکرد بالا (HPLC) جهت سنجش فعالیت زیستی مورد مقایسه قرار گرفتند. داده‌های ارائه شده نشان می‌دهد که روش استخراج فاز جامد نسبت به سه روش مورد آزمایش دیگر بر حسب کمیت (میزان پروتئین تام) و کیفیت (پروفایل پروتئینی مشاهده شده در SDS – PAGE) پروتئین‌های موکوس پوست گاو ماهی، برتری دارد. از سوی دیگر، به علت ماهیت هیدروفوبی موکوس اپیدرمی، سه روش استخراج با استون، متانول و تری کلرو استیک اسید/استون منجر به تجمع غیر قابل برگشت پروتئین‌ها گردید که الترافیلتراسیون، HPLC و به تبع آن سنجش فعالیت زیستی را غیر ممکن می‌سازد. در این مطالعه، بالاترین میزان پروتئین (4.676 میکروگرم بر میلی‌لیتر) (01/0>p) و بهترین پروفایل پروتئینی (13باند) مربوط به استخراج فاز جامد بود. همچنین این روش به ‌طور هم‌زمان منجر به استخراج، تغلیظ و تخلیص (پاکسازی) اولیه نمونه‌ها و در نتیجه، افزایش کارایی الترافیلتراسیون و HPLC می‌گردد. بنابراین، برای جداسازی پروتئین‌ها و پپتیدهای فعال از نمونه‌های پیچیده زیستی مختلف (موکوس پوست ماهیان)، مناسب است.   2 Fish epidermal mucus protein extraction for bioassay-guided screening is challenging and variable. In this study, four different protein extraction methods, including acetone, trichloroacetic acid (TCA)-acetone, methanol, and solid-phase extraction (SPE), were investigated to study their efficiency in ultrafiltration and to obtain the appropriate peaks in HPLC to measure biological activities. The presented data shows that the solid phase extraction method is better than the other three tested methods in quantity (total protein yield) and quality (protein profile observed in SDS-PAGE) of proteins and peptides from the epidermal mucus of Caspian monkey goby. On the other hand, due to the epidermal mucus hydrophobic nature, all three extraction methods including acetone, (TCA)-acetone and methanol led to the irreversible proteins aggregation, makes ultrafiltration, HPLC, and consequently bioactivity screening impossible. In this study, the highest amount of protein (4.676 μg/ml) (P<0.01) and the best protein profile (13 bands) were related to solid phase extraction. Also, this method simultaneously leads to the extraction, concentration, and initial purification of the samples and therefore improves the efficiency ultrafiltration and HPLC. Thus, we introduce this method for the isolation of active proteins and peptides from various complex biological samples, including fish epidermal mucus. 23 35 2023/03/22022/01/82023/03/25 1402/1/5 2023/09/12023/09/12023/09/1 1402/6/10 محمد اخوان بهابادی Mohammad Akhavan-Bahabadi موسسه تحقیقات علوم شیلاتی کشور Iran Akhavanm@ut.ac.ir حامد پاک نژاد Hamed Paknejad دانشگاه علوم کشاورزی و منابع طبیعی گرگان Iran hkolangi@gmail.com علی اکبر هدایتی Aliakbar Hedayati دانشگاه علوم کشاورزی و منابع طبیعی گرگان Iran marinebiology1@gmail.com مهران حبیبی رضایی Mehran Habibi-Rezaei3 دانشگاه تهران Iran mhabibi@ut.ac.ir Bioactive peptides Bioassay-guided screening Fish epidermal mucus Protein extraction پپتیدهای فعال زیستی غربالگری مبتنی بر زیست سنجی موکوس پوست ماهی استخراج پروتئین ##Akhavan Bahabadi, M., 2020. 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مقاله علمی – پژوهشی:‌ بررسی چهار گونه‌‌ کفزی مهم اقتصادی در آبهای شمال غربی خلیج‌فارس (استان خوزستان) Investigation of four economic benthic fish species in the North West waters of the Persian Gulf (Khuzestan Province) 1 1 به ‌منظور پایش ذخایر کفزیان آبهای شمال غربی خلیج‌فارس، سه گشت تحقیقاتی با استفاده از کشتی تحقیقاتی فردوس1 مجهز به تور ترال کف‌روب در آبهای استان خوزستان طی سال‌های 99 - 1396 (به‌جز سال 1398) انجام شد. در طول دوره سه ساله، 51 ایستگاه به ‌صورت تصادفی برای نمونه‌برداری تحت پوشش قرار داده شدند. هدف از اجرای این پروژه محاسبه میزان صید بر واحد سطح (CPUA) و توده زنده کفزیان در اعماق 10-50 متر با استفاده از روش مساحت جاروب شده بود. در این میان چهار گونه از مهم‌‌ترین ماهیان اقتصادی منطقه شامل حلواسفید (Pampus argenteus)، شوریده معمولی (Otolithes ruber)، صبیتی (Sparidentex hasta) و هامور معمولی (Epinephelus coioides) مورد بررسی قرار گرفته است. براساس نتایج به‌دست آمده  از مقدار توده زنده آبزیان، ‌‌توده زنده حلوا سفید (1/1، 0/0 و 1/7)، شوریده معمولی (8/46، 3/23 و 6/57)، صبیتی (8/59، 7/76 و 3/137) و هامور معمولی (3/30، 1/3 و 0/0) تن به‌ترتیب طی سال‌های 1396، 1397 و 1399 تخمین زده شد. طی این دوره، ماهی حلوا سفید با 01/0 درصد (در سال 1396) و ماهی صبیتی با 37/3 درصد (در سال 1399) به‌ترتیب کمترین و بیشترین میزان درصد توده زنده نسبت به کل گونه‌های مورد بررسی را به خود اختصاص دادند. با توجه به یافته‌‌های تحقیق حاضر، ممانعت از افزایش واحد تلاش صیادی (از جمله تعداد شناور) و نظارت بر فعالیت‌‌های صیادی (خارج از فصل و مکان تعیین ‌شده) به عبارتی، جلوگیری از صید قاچاق جهت جلوگیری از خطر کاهش شدید و احتمالاً نابودی ذخیره ماهیان با ارزش شیلاتی و اقتصادی، اهمیت اساسی دارد. 2 Three research cruises were carried out using Ferdous 1 research vessel equipped with a bottom trawl net in the waters of Khuzestan province during 2018-2021 (except for 2020) to monitor the aquatic demersal resources of the northwestern waters of the Persian Gulf. During this three years’ survey, a total of 51 stations were randomly selected for sampling at 10-50 m depths for further Biomass and Catch Per Unit of Area (CPUA) estimation by Swept Area Method. Four important and commercial species including silver pomfret (Pampus argenteus), tiger-tooth croaker (Otolithes ruber), Sobaity seabream (Sparidentex hasta) and orange-spotted grouper (Epinephelus coioides) were selected. The estimated biomass for years 2018, 2019 and 2020 were 1.1,0.0 and 7.1 tons for silver pomfret; 46.8, 23.3 and 57.6 tons for tiger-tooth croaker; 59.8, 76.7 and 137.3 tons for sobaity seabream and 30.3, 3.1 and 0.0 tons for orange-spotted grouper, respectively. During this period, silver pomfret with 0.01% (in 2018), Sobaity seabream with 3.37% (in 2021) had the minimum and maximum ratio of total biomass, respectively. From point of fisheries management, the following recommendations are proposed: - Prevent any increase in catch per unit of effort (such as number of fishing vessels)           - Control and supervise the fishing activities, fishing grounds and prohibit the illegal fishing 37 51 2023/03/22022/01/82023/03/252023/02/1 1401/11/12 2023/09/12023/09/12023/09/12023/09/1 1402/6/10 هوشنگ انصاری Hooshang Ansari پژوهشکده آبزی پروری آبهای جنوب کشور Iran hooshang_ansari@yahoo.com تورج ولی‌نسب پوری Tooraj Valinassab مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران Iran غلامرضا دریانبرد G.R. Daryanabard پژوهشکده اکولوژی دریای خزر، مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، ساری، ایران Iran نیما شیری N. Shiry سازمان شیلات ایران، اداره کل شیلات خوزستان، اهواز، ایران Iran Persian Gulf Biomass Catch Per Unit Area Economic fish Swept area Bottom trawl خلیج‌فارس توده زنده صید در واحد سطح ماهیان اقتصادی مساحت جاروب شده ترال کف ##اسدی، ه.، 1382. درجه‌بندی ماهیان جنوب ایران و ارزش صادراتی آنها. مجله ماهیگیران (نشریه ترویجی سازمان شیلات ایران)، 87: 41-34.##انصاری، ه.، دهقان مدیسه، س.، سرگزی، س.، کیان ارثی، ف.، ولی نسب پوری، ت.، طالب زاده، س.ع.، بنی طرفی‌‌زادگان، ج.، مقامسی، ص. و طرفی موزان زاده، م.، 1400. تعیین زمان آزاد‌‌سازی و دوره فصل صید میگو همراه با سنجش پارامترهای اکولوژیکی در آب‌‌های شمال غربی خلیج‌‌فارس (استان خوزستان). موسسه تحقیقات علوم شیلاتی کشور. پژوهشکده آبزی پروری جنوب کشور. اهواز. 100 صفحه.##آژیر، م.، 1387. بررسی برخی از خصوصیات زیستی ماهی شوریده (Otolithes ruber) به‌منظور بهینه‌سازی فصل صید در دریای عمان. مجله علمی شیلات ایران. 17(1): 10-1.##پارسامنش، ا.، 1373. ارزیابی ذخایر کفزیان خلیج‌فارس (آب‌های استان خوزستان). گزارش نهایی، مرکز تحقیقات شیلاتی خوزستان. 63 صفحه.##پارسامنش، ا.، محمدی، غ.، و شالباف، م.، 1376. ارزیابی ذخایر آبزیان استان خوزستان با روش مساحت جاروب شده. مرکز تحقیقات شیلاتی استان خوزستان. اهواز. 23 صفحه.##حبیبی، ز.، ولی نسب، ت. و جواد زاده، ن.، 1396. بررسی تغییرات صید در واحد سطح و پراکنش خانواده هامور معمولی ماهیان در آب‌های ناحیه شمالی دریای عمان (استان سیستان و بلوچستان). مجله زیست شناسی دریا، 9(2): 100-91.##دهقان مدیسه، س.، 1389. شناسایی و تعیین تراکم مرحله جوانی ماهیان در سواحل خوزستان (شرق و غرب کانال خورموسی). موسسه تحقیقات علوم شیلاتی کشور، پژوهشکده آبزی‌‌پروری جنوب کشور. طرح تحقیقاتی ملی به شماره ثبت 1001/89.##رادفر، ف. و گرگین، س.، 1394. تأثیر دمای سطحی، فشار و سرعت جریان باد بر صید در واحد تلاش ماهی هامور معمولی (Epinephelus coioides) مطالعه موردی سواحل خوزستان (خلیج فارس). نشریه پژوهشهای ماهی شناسی کاربردی. دوره سوم، شماره اول،. دانشگاه گنبدکاووس. 29-38##رییسی، ه.، حسینی، س.ع. و پیغمبری، س.ی.، 1391. بررسی ترکیب صید ضمنی تورهای ترال یال اسبی سربزرگ (Trichiurus lepturus) در شمال خلیج فارس، استان هرمزگان. مجله بهره برداری و پرورش آبزیان. جلد اول، شماره اول. دانشگاه علوم کشاورزی و منابع طبیعی گرگان. 14 صفحه.##سازمان شیلات ایران. 1399. سالنامه آماری شیلات ایران (99-1394). منتشر شده توسط گروه برنامه ریزی و آمار، 33 صفحه.##شیری، ن.، درخشش، ن.، دانش مهر، ع. و بیگ آقا، م.، 1400. جستاری بر ساختار و کارکرد تورهای گوشگیر ثابت (لنگری) با تاکید بر صیدگاه‌‌های استان خوزستان. بوم شناسی منابع آبی. 5(1): 59-53.##صالحی، م.، 1391. آشنایی با تجهیزات صیادی و شناخت شیوه‌‌های صید آبزیان. انتشارات دانش نگار. 207 صفحه.##عوفی، ف.، ربانی‌‌ها، م.، کد، ب. و لایت، ج.، 1395. تنوع گونه‌‌ای و طبقه‌‌بندی زیستگاهی ماهیان خلیج‌فارس. دومین همایش ملی توسعه پایدار دریا محور، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر، ایران. 6-7 بهمن ماه 1395##فرخنده شیلسر، ق.، صفایی، م.، کامرانی، ا. و ولی نسب، ت.، 1398. بررسی رژیم غذایی و تولیدمثل ماهی شوریده معمولی (Otolithes ruber) در سواحل دریای عمان (منطقه بندر جاسک). محیط زیست جانوری، 11(4): 138-133.##فرقانی، ش.، ابراهیم لو، ش. و ولی نسب، ت.، 1393. ارزیابی و مدیریت ذخایر ماهی حلوا سفید (Pampus argenteus) در خلیج‌فارس. فصلنامه محیط زیست جانوری، 6(3): 168-161.##فرقانی، ش.، 1397. خصوصیات تغذیه‌ای ماهی حلوا سفید (Pampus argenteus) در شمال غرب خلیج‌فارس. نشریه توسعه آبزی پروری، ۱۲(۲): ۱۰۱-۸۹.##قاسمی، س. ا. و حسینی، س.ج.، 1397. ساختار جمعیتی ماهی شوریده (Otolithes ruber) در سواحل شمالی خلیج‌فارس. فصلنامه محیط زیست جانوری، 10(2): 142-135.##گروه کارشناسان مؤسسه تحقیقات شیلاتی ایران.، 1375. برآورد ذخایر کفزیان خلیج‌فارس (اعماق 50 10 متر) با روش مساحت جاروب شده. مؤسسه تحقیقات شیلات ایران. 70 صفحه.##مبرزی، ع.، ولی نسب پوری، ت.، نوری نژاد، م.، اژدهاکش، چ.، آئین جمشید، خ.، طالب زاده، س. ع.، احمدی، الف.، مرادی، غ.، دریانبرد، غ. و کشاورزی فرد، م.، 1401. ارزیابی ذخایر کفزیان آب های استان بوشهر. مؤسسه‌ی تحقیقات علوم شیلاتی کشور. پژوهشکده‌ی میگوی کشور. 223 صفحه.##معاونت صید و بنادر ماهیگیری شیلات خوزستان.، 1399. کتابچه شناسایی ماهیان دریایی تجاری در صیدگاه‌‌های استان خوزستان (ویژه آمارگیران)، گروه امور صید، اداره کل شیلات استان خوزستان. 26 صفحه.##نصری تجن، م.، قاسمی، س. ا. و قریب خانی، م.، 1395. بررسی تنوع ژنتیکی ماهی شوریده معمولی (Otolithes ruber) در خلیج‌فارس و دریای عمان با استفاده از توالی‌یابی ژن rRNA 16s میتوکندریایی. زیست شناسی دریا، 8(3): 12-1.##نیامیمندی، ن. و خورشیدیان. ک.، 1373. ارزیابی ذخایر کفزیان خلیج‌فارس (آب‌های استان بوشهر). مرکز## تحقیقات شیلاتی خلیج‌فارس. 26 صفحه.##ولی نسب، ت.، دهقانی، ر.، طالب زاده، ع. و کامرانی، ا.، 1373. گزارش گشت اول پروژه ارزیابی ذخایر منابع کفزی به روش مساحت جاروب شده در آب‌های استان هرمزگان. مرکزتحقیقات شیلاتی دریای عمان. 33 صفحه.##ولی نسب، ت.، دریانبرد، ر.، آژیر، م. ت.، مومنی، م.، مبرزی، ع.، و صفی خانی، ح.، 1389. تعیین توده زنده کفزیان به روش مساحت جاروب شده در آب‌‌های خلیج‌فارس و دریای عمان. گزارش نهایی. موسسه تحقیقات شیلات ایران. 384 صفحه.##Eskandari, G., Koochaknejad, E., Savari, A., Koochenian, P. and Taghavi Motlagh, S., 2012. 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مقاله علمی – پژوهشی:‌ اثرات نانوذرات سلنیوم بر عملکرد آنزیم‌های آنتی اکسیدانی و یون‌های تخمک مولدین قزل‌‌آلای رنگین‌‌کمان (Oncorhynchus mykiss) Effects of selenium nanoparticles on the performance of antioxidant enzymes and ions of rainbow trout eggs (Oncorhynchus mykiss) 1 1 در این پژوهش تاثیر نانوذرات سلنیوم بر عملکرد آنزیم‌های آنتی اکسیدانی شامل سوپر اکسید دیسموتار (SOD)، گلوتاتیون پراکسیداز (GPx)، سطح مالون دی آلدئید MDA و کاتالاز (CAT) و یون‌های تخمک مولدین ماده قزل‌‌آلای رنگین‌‌کمان مورد بررسی قرار گرفت. تعداد 144 قطعه مولد ماده ایرانی 4 ساله، به چهار تیمار در سه تکرار تقسیم شدند. تیمارها با جیره حاوی صفر (شاهد)، 5/0، 1 و 2 میلی‌گرم نانوذرات سلنیوم در کیلوگرم جیره به مدت 60 روز تا زمان رسیدگی تخمک تغذیه شدند. بر اساس نتایج پژوهش، مقادیر SOD، CAT و MDA در تخمک تیمارهای مختلف اختلاف معنی‌داری نشان داده‌اند (05/0>p). کمترین میزان آنزیم SOD و بیشترین میزان آنزیم CAT در تیمار کنترل مشاهده شد که با سایر تیمارها اختلاف معنی‌داری نشان داد. اختلاف معنی‌داری در میزان آنزیم GPx بین تیمارهای مختلف مشاهده نگردید (05p>). مقادیر آنزیم MDA در بین تیمارها اختلاف معنی‌داری نشان داد درحالی‌که گروه کنترل با میزان 8/16±363 میلی‌مول بر میلی‌لیتر بیشترین و تیمار تغذیه شده با نانوذرات سلنیوم 2 میلی‌گرم در کیلوگرم غذا با میزان 5/9±181 میلی‌مول بر میلی‌لیتر دارای کمترین مقدار بودند. مقایسه میانگین مقادیر منیزیم و کلسیم در بین تیمارهای مختلف نشان‌دهنده افزایش معنی‌دار مقادیر یون‌های مذکور در تیمار تغذیه شده با نانو ذرات سلنیوم به میزان 2 میلی‌گرم در کیلوگرم غذا نسبت به سایر تیمارها بود (05/0>p). در مجموع، با توجه به نقش کاهشی آنزیم‌‌های آنتی‌اکسیدانی و نقش افزایشی آن در مقادیر ترکیبات غیر‌‌آلی منیزیم و کلسیم در تخمک‌‌های مربوط به مولدین تغذیه شده با نانوذرات سلنیوم بیشتر، این ریز مغذی ضروری می‌‌تواند به ‌‌عنوان کاندیدای مناسبی برای تحقیقات بیشتر در جهت بهبود کیفیت تخم مولدین ماده قزل‌‌آلای رنگین‌‌کمان از طریق افزودن به جیره غذایی در نظر گرفته شود. 2 In this research, the effect of selenium nanoparticles on the performance of antioxidant enzymes, including superoxide dismutar (SOD), glutathione peroxidase (GPx), malondialdehyde (MDA), and catalase (CAT) levels, and male reproductive egg ions of rainbow trout was investigated. The number of 144 fertile pieces of 4-year-old Iranian females was divided into four treatments in three replications. The treatments were fed with diet containing zero (control), 0.5, 1 and 2 mg of selenium nanoparticles per kg of diet for 60 days until egg maturation. Based on the results of the research, the values of SOD, CAT, and MDA have shown significant differences in the eggs from different treatments (p<0.05). The lowest level of SOD enzyme and the highest level of CAT enzyme were observed in the control treatment, which showed a significant difference with other treatments. There was no significant difference in the amount of GPx enzyme between different treatments (p>05). The amount of MDA enzyme showed a significant difference among the treatments, while the control group had the highest level of 363±16.8 mmol/ml and the fish fed with selenium nanoparticles at 2 mg/kg had the lowest level of 181±9.5 mmol/ml Comparing the average amounts of magnesium and calcium among different treatments showed a significant increase in the amounts of the mentioned ions in the treatment fed with selenium nanoparticles at the rate of 2 mg/kg of food compared to other treatments (p<0.05). In general, considering the decreasing role of antioxidant enzymes and its increasing role in the amounts of magnesium and calcium inorganic compounds in the eggs of mothers fed with more selenium nanoparticles, this essential micronutrient can be used as It should be considered as a suitable candidate for further research in order to improve the quality of spawning eggs of female rainbow trout by adding to the diet. 53 62 2023/03/22022/01/82023/03/252023/02/12023/05/23 1402/3/2 2023/09/12023/09/12023/09/12023/09/12023/09/1 1402/6/10 عیسی فلاحت ناصر آباد Eisa Falahat Naserabad موسسه تحقیقات علوم شیلاتی کشور Iran eisafalaht@gmail.com اسماعیل کاظمی esmaeil kazemi موسسه تحقیقات علوم شیلاتی کشور Iran esmaeil.kazemi.1986@gmail.com سید عبدالحمید حسینی seyed abdolhamid hoseini موسسه تحقیقات علوم شیلاتی کشور Iran hoseiniabdolhamid@gmail.com محمدمیثم صلاحی اردکانی mohamad meisam salahi ardakani موسسه تحقیقات علوم شیلاتی کشور Iran mmsalahi.a@gmail.com رقیه محمودی Roghieh Mahmoudi موسسه تحقیقات علوم شیلاتی کشور Iran Rainbow trout Diet Selenium nanoparticles Antioxidant enzymes Egg ions قزل‌آلای رنگین‌کمان جیره غذایی نانو ذرات سلنیوم آنزیم‌های آنتی‌اکسیدانی یون‌های تخمک ##Adineh, H., Naderi, M., Nazer, A., Yousefi, M. and Ahmadifar, E., 2020. 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مقاله علمی – پژوهشی:‌ تعیین حداقل غلظت مهاری سولفات روی بر رشد و حداکثر جذب زیستی در پروبیوتیک‌‌های Lactobacillus acidophilus و Candida utilis Determination the minimum inhibitory concentration of zinc sulfate on growth and maximum biosorption in probiotics, Lactobacillus acidophilus and Candida utilis 1 1 پروبیوتیک‌‌ها موجودات غیر بیماری‌‌زا بوده که دارای اثرات مفیدی بر بدن موجودات زنده هستند. همچنین عنصر روی به عنوان یک ریز مغذی دارای خواص مفیدی بوده و برای بدن موجودات زنده ضروری است. پروبیوتیک‌‌ها و عنصر روی با اثرات هم‌افزایی می‌‌توانند بر سلامتی موجودات زنده نقش مثبتی داشته باشند. ریز مغذی‌‌ها با مقادیر کم برای رشد و توسعه موجودات زنده مورد نیاز هستند ولیکن مقادیر زیاد آنها می‌‌توانند خاصیت سمیت داشته باشند. ریزمغذی‌‌ها به دو شکل معدنی و آلی در طبیعت یافت می‌‌شوند که فرم آلی آن سمیت کمتری دارد. باکتری‌‌ها و قارچ‌‌ها از جمله میکروارگانیسم‌‌هایی هستند که قادرند مواد معدنی را به فرم آلی تبدیل کنند و خاصیت سمیت آن را کاهش دهند. لذا، در این تحقیق دو پروبیوتیک Lactobacillus acidophilus و Candida utilis انتخاب گردید و توانایی جذب و تجمع ماده معدنی روی و میزان رشد میکروارگانیسم‌‌ها مورد بررسی قرار گرفت. برای این منظور از 9 غلظت‌‌ مختلف سولفات روی شامل 05/0، 2/0، 15،10،5، 25، 50، 75 و 100 میلی مول بر لیتر استفاده گردید. براساس نتایج، مهار رشد پروبیوتیک L. acidophilus و C. utilis به‌ترتیب در غلظت‌‌های 100 و بالاتر از 50 میلی‌مول بر لیتر به‌دست آمد. بیشترین و کمترین میزان جذب روی در L. acidophilus به‌ترتیب 2364 و 8/498 قسمت در میلیون و در مخمر C. utilis به‌ترتیب 41830 و 13174 قسمت در میلیون حاصل شد. براساس یافته‌های مطالعه حاضر می‌‌توان نتیجه گرفت که هر یک از این دو پروبیوتیک براساس ساختار سلولی دارای ظرفیت‌‌های خاصی در جذب و تحمل روی هستند. دلیل آن می‌‌تواند در سازوکار و نحوه عمل و مکانیسم‌‌های داخل سلولی باشد و باکتری نسبت به مخمر به دلیل وجود دیواره سلولی دارای میزان جذب کمتری است. لذا، باکتری و مخمر انتخابی، از توانایی جذب روی برخوردارند و تحت عنوان پروبیوتیک‌‌های غنی شده با روی کاربردهای مختلفی در صنعت غذا و دارو دارند. 2 Probiotics are non-pathogenic microorganisms that have beneficial effects on living organisms. Also, zinc as a micronutrient has useful properties and is essential for the body of living organisms. Probiotics and zinc can have a positive role in the health of living organisms with their synergistic effects. Small amounts of micronutrients are needed for the growth and development of living organisms, but large amounts of them can be toxic. Micronutrients are found in nature in two forms, inorganic and organic, which the organic form is less toxic. Bacteria and fungi are among the microorganisms that can convert minerals into organic forms and reduce their toxicity. Therefore, in this study, two probiotics, Lactobacillus acidophilus and Candida utilis, were selected and their ability to absorb and accumulate mineral zinc as well as the growth rate of the microorganisms were investigated. For this purpose, 9 different concentrations of zinc sulfate including 0.05, 0.2, 15, 10, 5, 25, 50, 75, and 100 mmol/l were used. Based on the results, the growth inhibition of L. acidophilus and C. utilis probiotics was obtained at 100 and above 50 mmol/L, respectively. The highest and lowest amounts of zinc absorption in L. acidophilus were 2364 and 498.8 ppm, respectively, and in C. utilis were 41830 and 13174 ppm, respectively. Based on the findings of the present study, it can be concluded that each of these two probiotics has specific capacities in zinc absorption and tolerance based on their cellular structure. The reason for that can be in the mechanism and mode of action and intracellular mechanisms and bacteria have a lower absorption rate than yeast due to the presence of a cell wall. Therefore, the selected bacteria and yeast can absorb zinc and they have various applications in the food and drug industry as a zinc-enriched probiotics. 63 77 2023/03/22022/01/82023/03/252023/02/12023/05/232023/02/8 1401/11/19 2023/09/12023/09/12023/09/12023/09/12023/09/12023/09/1 1402/6/10 طیب ویسی Tayeb Weisi دانشگاه ارومیه Iran t.weisi@urmia.ac.ir نصراله احمدی فرد Nasrollah Ahmadifard دانشگاه ارومیه Iran n.ahmadifard@urmia.ac.ir بهروز آتشبار کنگرلویی Behrooz Atashbar دانشگاه ارومیه Iran b.atashbar@urmia.ac.ir امیر توکمه چی Amir Tukmechi دانشگاه ارومیه Iran a.tukmachi@urmia.ac.ir Minimum inhibitory concentration Zinc sulfate Lactobacillus acidophilus Candida utilis حداقل غلظت مهاری سولفات روی Lactobacillus acidophilus Candida utilis ##Alizadeh behbahani, B., Noshad, M. and Sahraiyan, B., 2021. Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on pathogenic and food-born bacteria. Iranian Journal of Food Science and Technology, 110(18):49-57 (in Persian)##Arthur, J.R. and Beckett, G.J., 1994. Newer aspects of micronutrients in at risk groups: metabolic roles for selenium. Proceeding of the Nutration Society, 53(3)15–624. DOI:10.1079/PNS19940070##Balcazar, J.L., de Blas, I. and Ruiz-Zarzuela, I., 2007. Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta). British Journal of Nutrition, 97(3):522–527. DOI:10.1017/S0007114507432986.##Bottazzi, V., 1983. Food and feed production with microorganism (Biotechnology). Verlag Chemie 631 P.##Buzadzic, B., Korac, B. and Lazic T., 2002. Effect of supplementation with Cu and Zn on antioxidant enzyme activity in the rat tissues. Food Researcher International, 35(2-3):217–220. DOI:10.1016/S0963-9969(01)00187-9.##Carlson, M.S., Boren, C.A. and Wu, C., 2004. 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Journal of the American Dietetic Association, 101(2):229-241. DOI:10.1016/S0002-8223(01)00060-8.##Leonardi, A., Zanoni, S., Lucia, M.D., Amaretti, A., Raimondi, S. and Rossi, M., 2013. Zinc Uptake by Lactic Acid Bacteria. ISRN Biotechnology, 312917:1-5. DOI:10.5402/2013/312917.##Lilly, D.M. and Stillwell, R.H., 1965. Probiotics, Growth promoting factors produced by microorganisms. Science, 147:747-748. DOI:10.1126/science.147.3659.747.##Malyar, R.M., Enayatullah, H., Hou, L.H., Farid, R.A. and Liu, D., 2019. Zinc-enriched probiotics enhanced growth performance, antioxidant status, immune function, gene expression, and morphological characteristics of Wistar rats raised under high ambient temperature. Biotechnology, 9(291):1-12. DOI:10.1007/s13205-019-1819-0.##McKenzie, R.C., Rafferty, T.S. and Beckett, G.J., 1998. Selenium: an essential element for immune function. Immunology Today, 19:342–345. DOI:10.1016/S0167-5699 (98)01294-8.##Metchinkoff, E., 1907. 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مقاله علمی – پژوهشی:‌ شناسایی و اولویت‌بندی پیشران‌‌های موثر بر آینده صنعت میگوی پرورشی استان هرمزگان در افق 1420 Identify and prioritize the Effective drivers on the future Hormozgan province shrimp industry in the horizon of 2041 1 1 صنعت آبزی‌‌پروری یکی از مهم‌‌ترین بخش‌‌های تولید غذا و تأمین پروتئین و ایجاد امنیت غذایی موردنیاز جامعه است. این پژوهش با هدف تعیین و شناسایی پیشران‌‌های مؤثر بر آینده صنعت میگوی پرورشی استان هرمزگان در افق 1420 و سپس تعیین اهمیت و اولویت هر یک از پیشران‌‌های شناسایی‌‌شده انجام گرفته است. برای دستیابی به این هدف، با مرور جامعی بر ادبیات تحقیق و اسناد بالادستی، 30 پیشران شناسایی شد و در اختیار خبرگان قرار گرفت و در نهایت، 23 پیشران به عنوان پیشران‌‌های کلیدی موثر بر صنعت میگوی پرورشی استان هرمزگان انتخاب شد. در ادامه، پیشران‌‌های کلیدی انتخابی از مرحله قبل در قالب پرسشنامه میک‌‌مک در اختیار خبرگان قرار گرفت. میانگین نظرات آنها در نرم‌‌افزار میک‌‌مک مورد تجزیه‌‌و‌‌تحلیل و تأثیرات مستقیم و غیرمستقیم پیشران‌‌ها مورد ‌‌ارزیابی قرار گرفت و در نهایت با توجه به رتبه‌‌بندی پیشران‌‌ها به‌وسیله نرم‌‌افزار، 10 پیشران به عنوان پیشران‌‌های کلیدی مؤثر بر صنعت میگوی پرورشی استان هرمزگان انتخاب شد. همه 10 پیشران در تأثیرات مستقیم و غیرمستقیم تکرار شده‌‌اند و شامل: 1. زیرساخت و تجهیزات، 2. تامین مولد، 3. فناوری‌‌های نوین صنعت میگو، 4. آموزش نیروی کار، 5. بیماری‌‌های میگو، 6. کیفیت خوراک میگو، 7. شرایط امنیت زیستی و بهداشتی، 8. هزینه‌‌های تولید، 9. تحقیق و توسعه در صنعت میگو و 10. نظارت بر مزارع هستند. 2 The aquaculture industry is one of the most important sectors of food production and protein supply and creating food security needed by society. This study aimed to determine and identify the drivers that affect the future of the farming shrimp industry in Hormozgan province in the horizon of 1420 and then determine the importance and priority of each of the identified drivers. To achieve this goal, with a comprehensive review of research literature and upstream documents, 30 propellants were identified and provided to experts, and finally, 23 propellants were selected as key propellants affecting the farming shrimp industry in Hormozgan province. Then, the selected key drivers from the previous stage were provided to the experts in the form of Mikmak questionnaire. The average of their opinions in Mikmak software was analyzed and the direct and indirect effects of the drivers were evaluated, and finally, according to the ranking of the drivers by the software, 10 drivers Selected as key drivers for the farming shrimp industry in Hormozgan province, all 10 drivers were repeated in direct and indirect effects, including 1. infrastructure and equipment; 2. Producer supply; 3. New technologies of shrimp industry; 4. Labor training; 5. Shrimp diseases; 6. Shrimp feed quality; 7. Biosafety and health conditions; 8. Production costs; 9. Research and development in the shrimp industry and 10. Farm monitoring. 79 100 2023/03/22022/01/82023/03/252023/02/12023/05/232023/02/82022/06/12 1401/3/22 2023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/1 1402/6/10 زینب زارع پور Zeinab Zarepour جهاد دانشگاهی هرمزگان Iran tzarepour@acecr.ac.ir محسن صفری Mohsen Safari جهاد دانشگاهی هرمزگان Iran M.safari@acecr.ac.ir Driver Shrimp Shrimp aquaculture industry Aquaculture MICMAC Hormozgan Province پیشران میگو صنعت پرورش میگو آبزی‌‌پروری میک‌‌مک استان هرمزگان ##Abolhay, H.A., 2018. Propagation and cultivation of shrimp in Iran and the future prospects of the industry. Promotional magazine of Shrimp and Crustaceans, 4(1):4-8. [In Persian]##Adeli, A., Bai, H. and Pandar, Mehdi, 2020. Identification and ranking of factors affecting the export of Iranian fishery products. Scientific Journal of Iranian Fisheries, 29(1):13-25. [In Persian]##Ahmadi, M., Kochanian, P., Salehi, H., Yavari, V. and Hoseinifar, S.H., 2017. Analysis and indentification of Iranian shrimp hatcheries challenges. Journal of Marine Science and Technology, 15(4):56-68. DOI:20.1001.1.20088965.1395.15.4.5.6 [In Persian]##Akber, M.A., Aziz, A.A. and Lovelock, C., 2020. Major drivers of coastal aquaculture expansion in Southeast Asia. Ocean & Coastal Management, 198: 105364. DOI:0.1016/j.ocecoaman.2020.105364##Ali Beigi, J., Jalalian, H., Azizpour, F. and Mahdizadeh, H., 2017. Preparation of the main driving force map for the strategic future research of the effects of the implementation of the tropical system plan on the development of Mehran and Godarkhosh plains in the direction of planning management. Strategic Management Research, 24(70):145-167. [In Persian]##Alsteen, G., 2012. A tour of the world of trends and drivers of media development, translated by Marzieh Fakhraei, Efoq Media Quarterly. [In Persian]##Anderson, J.L., Valderrama, D., Darryl, E. and Jory, D., 2018. Global shrimp production review and forecast: Steady growth ahead. 5–10. https://www.aquaculturealliance.org/advocate/global-shrimp-production-review-and-forecast-steady-growth-ahead##Ajdari, D., 2018. Production of offspring free of specific diseases as part of biosafety policies in the shrimp breeding and breeding industry. Promotional Journal of Shrimp and Crustaceans, 4(1):18-26. [In Persian]##Baniamam, M., 2021. Development of shrimp farms relying on breeding systems. Shrimp and Crustacean Extension Journal, 6(1):45-50. [In Persian]##Bilali, H. and Ebrahimi, Y., 2014. Investigation of the margin and efficiency of the shrimp market in Bushehr province. Scientific-Research Quarterly of Agricultural Economics Research, 7(27):167-179. [In Persian]##Bondad-Reantaso, M.G., Subasinghe, R.P., Josupeit, H., Cai, J. and Zhou, X., 2012. The role of crustacean fisheries and aquaculture in global food security: past, present and future. Journal of Invertebrate Pathology, 110:158-165. DOI: 10.1016/j.jip.2012.03.010## ##Cozer, N., Horodesky, A., Rossi, V.G. and Pont, G.D., 2019. Challenges and potentialities of the integrated production regime implementation in the Brazilian marine shrimp farming: a systematic review. Journal of the European Aquaculture Society, 27:539–553. DOI:10.1007/s10499-019-00348-8.##Dashtiannasab, A., 2017. The challenges of shrimp breeding in the country in the horizon of 1400. The Fourth National Shrimp Conference of Iran, Bushehr, https://civilica.com/doc/949803 [In Persian]##Ehteshami, F. and Dashtianasab, A., 1400. Regulations and criteria of shrimp farming management - location and location, land and facilities. Shrimp and Crustacean Promotional Journal, 6(1):14-19. [In Persian]##FAO, 2016. Yearbook. Fisheries and Aquaculture Statistics, Aquaculture Food and Agriculture Organization of the United Nations, Rome, 204 P. ##Jafari Galvik, V., Firouzabadi, M., Abdelizadeh, S., Taherinejad, M., Heydari, H., Dast-Gazin, M., Mousavi, S., Moridi, M., and Mohammadpour, M., 2018. Analytical report on the challenges of the shrimp industry and solutions to overcome it. Network of Iranian Technology Analysts - Hormozgan Regional Development Think Tank. [In Persian]##Jalili, S., Broumand, B. and Souri, M., 2014. study of the economic challenges in the sustainable development of the shrimp breeding and breeding industry in Khuzestan province and review of the available solutions. The First National Specialized Conference of Agricultural and Environmental Sciences of Iran, Ardabil, https://civilica .com/doc/371413 [In Persian]##Joffre, OM., 2015. Balancing options for shrimp farming: a landscape approach to investigate the future of shrimp farming in the Mekong Delta, Doctor of Philosophy, Wageningen University, Wageningen. DOI:10.1016/j.agsy.2015.10.006.##Jory, D.E., 2018. US Shrimp Aquaculture in a Global Perspective. https://www.ksuaquaculture.org/These%20are%20Okay%20to%20Use%2010-2-18/2018%20KSU%20Shrimp%20Workshop_Jory%20Presentation.pdf##Khishdost, M., Vostoghi, M., Khosravi, S., Zalqi, E., Takdestan, A., Shirbighi, A.A., and Mohammadi, M.J., 2015. Quantitative and qualitative investigation of water in the breeding farms of Vannamei shrimp (Litopenaeus Vannamei) in Choebde area of Abadan. Irrigation Science and Engineering, 39(4):159-167. DOI:10.22055/jise.2016.12504 [In Persian]##Monsef Kasmai, H.and Avakh Kisemi, M., 2018. Shrimp farming. Publications of the Institute of Agricultural Education and Extension, Training of Agricultural Users. [In Persian]##Moslami, M. and Bavand, A., 2016. Investigating shrimp breeding and farming in Iran with emphasis on the Persian Gulf and Oman Sea. Journal of Reproduction and Aquaculture Sciences, 5 (14):57-62. [In Persian]##Nguyen, K.A.T., Nguyen, K.A.T., Jolly, C. and Nguelifack, B.M., 2020. Economic Efficiency of Extensive and Intensive Shrimp Production under Conditions of Disease and##Natural Disaster Risks in Khánh Hòa and Trà Vinh Provinces, Vietnam. Sustainability, 12(5): 2140. DOI:10.3390/su12052140##Rubel, H., Woods, W., Pérez, D., Unnikrishnan, S. and Meyer, A., 2019. A Strategic Approach to Sustainable Shrimp Production in Vietnam: The case for improved economics and sustainability. Boston Consulting Group (BCG). ##Saberi, A.M., 2016, Research and modeling innovation system in fisheries and aquaculture industry. National Institute of Fisheries Sciences Research, Agricultural Research and Training Organization, 112: 1-25. [In Persian]##Shahraki, J., Karbasi, A.R. and Yaghoubi, M., 2011. Assessment of Profitability and Efficiency of Shrimp Farms at Guar District in Chabahr Region. Journal of Agricultural Economics Research, 3(11):17-36. [In Persian]##Taleipour, M.R., Heydarieh, S.A., Khanzadi, H., Wakil Al-Raaya, Y., 2018. Presenting a world-class export model with an emphasis on training in marine industries (case study: shrimp farming industry in Iran). Marine Science Education, 6(3):147-153. [In Persian] ##

مقاله علمی – پژوهشی:‌ بیماری نکروز عفونی پانکراس (IPN) ، گذشته، حال و آینده Infectious Pancreatic Necrosis (IPN), disease past, present and future 1 1 بیماری نکروز عفونی پانکراس (IPN) یک بیماری ویروسی حاد و با شدت انتقال بسیار بالا در ماهیان است. تاکنون این ویروس در گونه‌های مختلفی از ماهیان شناسایی شده است اما این بیماری در خانواده آزاد ماهیان شدت بیشتری داشته است و یک بیماری سیستمیک حاد با تلفات بالا به‌خصوص در بچه ماهیان نورس ایجاد می‌کند. از این‌رو، به عنوان یک بیماری مهم اقتصادی در صنعت پرورش آزاد ماهیان محسوب می‌‌گردد. عامل ایجاد بیماری نکروز عفونی پانکراس، ویروسی از خانواده Birnaviridae، جنس Aquabirnavirus بدون پوشش با قطر حدود 65 نانومتر است که ژنوم RNA دو رشته‌ای دارد و از نظر سرولوژیک، به دو گروه‌ A و B تقسیم می‌شوند. IPNV یک ویروس بسیار مقاوم است که حساسیت کمی نسبت به خشک شدن و اشعه ماوراء بنفش داشته است و در گستره‌ وسیعی از شوری و دما قادر به زنده ماندن است. راه‌های انتقال متنوعی برای IPNV وجود دارد، ماهیان بالغ پس از بهبودی درتمام طول زندگی ناقل بیماری هستند و می‌توانند ویروس را به صورت عمودی (در تخم‌ها) و افقی (از طریق مدفوع آلوده) منتقل کنند. همچنین این بیماری از طریق آب آلوده، انگل‌‌های خون‌خوار، تجهیزات آلوده و پرندگان ماهی‌‌خوار نیز منتقل می‌شود. باتوجه به این‌که تاکنون واکسن تجاری با اثر بخشی بالا و موثر برای این بیماری ساخته نشده است، آشنایی با ویژگی‌های این بیماری، روش‌های انتقال و گسترش آن، نقش موثری در پیشگیری و کاهش ابتلا و تلفات ناشی از این بیماری دارد و در کاهش خسارات اقتصادی ناشی از این بیماری جهان گستر در عرصه‌‌های آبزی‌پروری کشور مفید و مؤثر است. 2 Infectious Pancreatic Necrosis (IPN) is an acute and highly transmissible viral disease in fish. So far, this virus has been identified in different species of fish, but this disease is more severe in the Salmonidae family and causes an acute systemic disease with high mortality, especially in fry and juveniles, hence it is an important economic disease in the Salmonidae farming industry. The causative agent of infectious necrosis pancreas is a virus from the Birnaviridae family, the genus Aquabirnavirus (Aquabirnavirus) without an envelope with a thickness of about 65 nm, which has a double-stranded RNA genome, and serologically, they are divided into two groups, A and B. IPNV is a very resistant virus that has little sensitivity to desiccation and UV rays and can survive in a wide range of salinity and temperature. There are a variety of transmission routes for IPNV, adult fish are carriers of the disease after recovery and can transmit the virus vertically (in eggs) and horizontally (through contaminated feces), the disease can also be transmitted through contaminated water, blood-sucking parasites, Contaminated equipment and fish-eating birds are also transported. Considering that a commercial vaccine with high efficiency and effectiveness for this disease has not been developed yet, familiarity with the characteristics of this disease, its transmission and its spread methods can play an effective role in preventing and reducing the incidence and casualties caused by this disease and in reducing economy loses that caused by this global disease could be useful and effective in the fields of aquaculture in the country. 101 119 2023/03/22022/01/82023/03/252023/02/12023/05/232023/02/82022/06/122023/04/2 1402/1/13 2023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/1 1402/6/10 نرگس عالیشاه Narges Alishah موسسه تحقیقات علوم شیلاتی کشور، پژوهشکده اکولوژی دریای خزر، ساری،ایران Iran n.alishah69@gmail.com سید محمد جلیل ذریه زهرا Mohammad Jalil Zorriehzahra موسسه تحقیقات علوم شیلاتی کشور Iran zorrieh@yahoo.com سیده نرگس میرهادی Seyedeh Narges Mirhadi دانشگاه صنعتی اصفهان Iran narges.mirhadi@yahoo.com سیده شهربانو میر نبی Seyedeh shahrbanoo Mirnabi دانشگاه علوم کشاورزی و منابع طبیعی ساری Iran sh.mirnabi@gmail.com آزاده فهیمی Azadeh Fahimi دانشگاه علوم کشاورزی و منابع طبیعی ساری Iran azade.fa2@gmail.com Virus IPNV Aquatic viral disease ویروس IPNV بیماری ویروسی آبزیان ##Abbas, A.K., Lichtman, A.H. and Pillai, S., 2014. Cellular and molecular immunology E-book. Elsevier Health Sciences.##Abbas, R.Z. and Khan, A., 2021. Veterinary Pathobiology & Public Health.##Adams, A., 2019. Progress, challenges and opportunities in fish vaccine development. Fish & Shellfish Immunology, 90: 210-214. https://doi.org/10.1016/j.fsi.2019.04.066.##Adel, M., Amir, A.B., Dadar, M. and Zorriehzahra, M.J., 2015. Infectious Pancreatic Necrosis Virus isolated from Iranian reared Rainbow Trout (Oncorhynchus mykiss), Middle East and Central Asia Aquaculture Conference, Abstracts Book, Tehran, Iran. 12 P.##Ahmadi, N., Oryan, A., Akhlaghi, M. and Hosseini, A., 2013. Tissue distribution of infectious pancreatic necrosis virus serotype S p in naturally infected cultured rainbow trout, Oncorhynchus mykiss (Walbaum): an immunohistochemical and nested‐PCR study. Journal of Fish Diseases, 36(7), 629-637.https://doi: 10.1111/jfd.12072.##Ahmadivand, S., Soltani, M., Behdani, M., Evensen,Q., Alirahimi, E., Soltani, E. and Ashrafi-Helan, J., 2018. VP2 (PTA motif) ## encoding DNA vaccine confers protection against lethal challenge with infectious pancreatic necrosis virus (IPNV) in trout. Molecular Immunology, 94:61-67. https://doi.org/10.1016/j.molimm.2017.12.015##Ahmadivand, S., Soltania, M., Behdani, M. and Hassanzade, R. 2019. DNA immunization and viral load in vaccinated Trout following experimental infection with infectious pancreatic necrosis virus (IPNV). New Cellular and Molecular Biotechnology Journal, 9(36), 109-117. http://dorl.net/dor/20.1001.1.22285458.1398.9.36.5.9##Ahmadivand, S. and Soltani, M., 2020. Genotyping and molecular characterization of the infectious pancreatic necrosis virus isolates detected in some Iranian trout farms. 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مقاله علمی – پژوهشی:‌ اولین گزارش از فیتوپلانکتون غیر بومی Dinophysis acuminata سواحل بندرانزلی، دریای خزر The first report of non-native phytoplankton, Dinophysis acuminata from the Anzali shores, Caspian Sea 1 1 این مطالعه با هدف تغییرات جامعه فیتوپلانکتونی‌ جنوب دریای خزر و تأکید بر تأثیر تغییر اقلیم صورت گرفت. مطالعه حاضر در اردیبهشت 1402 در سواحل بندر انزلی در عمق کمتر از 10 متری انجام شد. در مجموع، 33 جنس و گونه از شاخه‌های اکروفیتا، کلروفیتا، سیانوباکتریا و میزوزوآ شناسایی شدند. فراوانی کل فیتوپلانکتون 53000 ± 135000 سلول در لیتر بود. در میان گونه‌های فیتوپلانکتون، آکروفیتا دارای بیشترین فراوانی حدود 63000 ± 99900 سلول در لیتر بود. یافته‌ها افزایش فراوانی جوامع فیتوپلانکتون را در سال 1402 به میزان 7 برابر بیشتر از سال 1387 نشان دادند. گونه غیر بومی Dinophysis acuminata از شاخه Myzozoa، برای اولین بار در مطالعه حاضر در دریای خزر شناسایی شد و فراوانی آن 730 ± 1620 سلول در لیتر و اندازه   آن 30 میکرون بود. احتمالاً افزایش شوری (psu  13) وافزایش دمای سطح­آب (تغییر اقلیم)دریای خزر باعث پیدایشگونه D. acuminata شده است. 2 This study focused on the changes in the phytoplankton community of the southern Caspian Sea with an emphasis on the climate change effect. The present study was conducted in the Anzali coast at 10 m depth in May 2023. A total of 33 genera and species were identified from the phyla of Ochrophyta, Chlorophyta, Cyanobacteria, and Myzozoa. The total phytoplankton abundance was measured 135,000±53.000 cells/l. Among the phytoplankton taxa, Ochrophyta had the highest abundance about 99,900±63,000 cells/l. These findings showed an increase in the abundance of phytoplankton in 2023 was 7-fold more than in 2008. The non-native phytoplankton, Dinophysis acuminata from Myzozoa phylum was recorded in the Caspian Sea for the first time. The abundance of D. acuminate was 1620 ± 730 cells/l and the size of the phytoplankton was 30 µm. Probably increase in salinity (13 psu) and increase in sea surface temperature (Climate change) of the Caspian Sea caused the appearance of D. acuminate species. 121 127 2023/03/22022/01/82023/03/252023/02/12023/05/232023/02/82022/06/122023/04/22023/06/12 1402/3/22 2023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/1 1402/6/10 سیامک باقری siamak Bagheri موسسه تحقیقات علوم شیلاتی کشور Iran siamakpb@gmail.com جلیل سبک آرا Jalil Sabkara موسسه تحقیقات علوم شیلاتی کشور Iran jsabkara@yahoo.com Climate change Phytoplankton Exotic species Caspian Sea تغییر اقلیم فیتوپلانکتون غیربومی دریای خزر ##APHA (American Public Health Association), 2005. Standard methods for the examination of water and wastewater, ## 21th ed. American public health association publication, Washington. 1193 P.##Bagheri, S., Mansor, M., Turkoglu, M., Makaremi, M., Omar, W.M.W. and Negarestan, H., 2012. Phytoplankton species composition and abundance in the Southwestern Caspian Sea. 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مقاله علمی – پژوهشی:‌ مقایسه ویژگی‌‌های کیفی نان فطیر غنی شده با گوشت ماهیان قزل‌‌آلای رنگین‌کمان (Oncorhynchus mykiss) و کپور نقره‌‌ای (Hypophthalmichthys molitrix) طی دوره نگهداری در دمای یخچال Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage 1 1 غنی‌‌سازی محصولات غذایی با گوشت آبزیان که حاوی اسیدهای آمینه ضروری و اسیدهای چرب غیراشباع هستند، می‌‌تواند باعث افزایش ارزش تغذیه‌‌ای محصولات پایه گردد. بر این اساس در مطالعه حاضر نان فطیر با استفاده از گوشت دو گونه ماهی، غنی شده و در ادامه ارزش غذایی و ویژگی‌‌های کیفی آن ارزیابی شدند. بدین منظور، گوشت ماهیان قزل‌‌آلای رنگین‌کمان و کپور نقره‌‌ای با غلظت‌‌های مختلف به نان فطیر اضافه شدند. آنالیز تقریبی، ویژگی‌‌های شیمیایی، میکروبی، حسی، بافتی و رنگ نان‌‌های تولیدی طی نگهداری در دمای یخچال (4 درجه سانتی‌گراد) به مدت 28 روز سنجش شدند. نتایج نشان داد که در ابتدا (روز اول) و انتهای دوره نگهداری (روز 28)، محتوی پروتئین، چربی و رطوبت در نان‌‌های فطیر غنی شده نسبت به نان‌‌های شاهد بیشتر بود. نان‌‌های فطیر غنی شده در طول تمام دوره نگهداری، شاخص‌‌های TVB-N، پراکسید و بار باکتریایی کل بیشتری نسبت به نان‌‌های شاهد داشتند. از نظر شاخص طعم/مزه، نان‌‌های فطیر شاهد تا روز 28 و نان‌‌های فطیر غنی شده تا روز 15 مورد پذیرش ارزیاب‌‌ها قرار گرفتند. براساس نتایج به‌دست آمده می‌‌توان عنوان نمود که ارزش غذایی نان‌‌های فطیر غنی شده نسبت به نان‌‌های فطیر شاهد بیشتر بوده اما میزان پذیرش آنها از نظر حسی و مدت زمان ماندگاری کمتر بود. 2 The fortification of food products with fish meat, which contains essential amino acids and unsaturated fatty acids, can increase the nutritional value of the basic products. On this basis, in the present study, Fatir bread was fortified with the meat of two fish species and then its nutritional value and quality attributes were evaluated. Different concentrations of rainbow trout and silver carp meat were added to the Fatir bread. Proximate composition, chemical, microbial, textural, sensory, and color properties of prepared breads were measured during the refrigeration storage (4°C) for 28 days. The results showed that the protein, lipid, and moisture content of fortified breads were higher than the control bread at first (day 1) and end of the storage period (day 28). Furthermore, the fortified Fatir breads had higher TVB-N, peroxide value, and total bacteria count than control breads during the storage period. In terms of flavor index, the control and fortified Fatir breads were acceptable until 28 and 15 days, respectively. Based on the obtained results, it can be concluded that the nutritional value of the fortified Fatir breads was higher than the control Fatir bread, but their sensory acceptance and shelf life were lower. 129 141 2023/03/22022/01/82023/03/252023/02/12023/05/232023/02/82022/06/122023/04/22023/06/122023/08/14 1402/5/23 2023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/12023/09/1 1402/6/10 مهدی آل بوفتیله مرکز ملی تحقیقات فرآوری آبزیان Iran alboofetileh@areeo.ac.ir سید حسن جلیلی مرکز ملی تحقیقات فرآوری آبزیان Iran jalilish@yahoo.com سمیرا جدی Samira Jeddi مرکز ملی تحقیقات فرآوری آبزیان Iran jeddi.ch.88@gmail.com فاطمه نوغانی Fatemeh Noghani مرکز ملی تحقیقات فرآوری آبزیان Iran fnoghani@yahoo.com صغری کمالی Soghra Kamali مرکز ملی تحقیقات فرآوری آبزیان Iran amaneh.k96@gmail.com افشین فهیم Afshin Fahim مرکز ملی تحقیقات فرآوری آبزیان Iran afshinfahim48@gmail.com مینا احمدی Mina Ahmadi مرکز ملی تحقیقات فرآوری آبزیان Iran ahmadimina64@yahoo.com Fortification Bread quality attributes Fatir bread Rainbow trout Silver carp غنی سازی ویژگی‌‌های کیفی نان فطیر قزل‌‌آلای رنگین‌کمان کپور نقره‌‌ای ##Adeoti, I.B. and Hawboldt, K., 2014. 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