<?xml version="1.0" encoding="utf-8"?>
<XML>
<JOURNAL>
<YEAR>1402</YEAR>
<VOL>32</VOL>
<NO>5</NO>
<MOSALSAL>139</MOSALSAL>
<PAGE_NO>141</PAGE_NO>


<ARTICLES>

	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ راهکارهای مولد سازی و تکثیر مصنوعی لارو ماهی باس دریایی آسیایی (Lates calcarifer)  در شرایط اسارت</TitleF>
		<TitleE>Broodstocking and propagation techniques of Asian sea bass (Lates calcarifer) larvae under captivity conditions</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>تحقیق حاضر در ایستگاه تحقیقات ماهیان دریایی بندر امام خمینی(ره) در سال 1396 آغاز شد. هدف از این تحقیق تولید مولدین زایا و دستیابی به بیوتکنیک تکثیر لارو و تولید بچه ماهی باس دریایی آسیایی بود. در این راستا، بچه ماهیان نژاد تایلندی در سه سال متفاوت وارد ایستگاه شدند و پرورش آنها تا مرحله پیش مولد انجام شد. بعد از گذشت چهار سال از این پروژه، گله&#8204;هایی از پیش مولدین ماده 3 و 4 ساله و پیش&#8204;مولدین نر 5/1 ساله تولید شد و در تابستان سال 1401 این مولدین با روش تکثیر مصنوعی توسط تزریق هورمون تکثیر شدند. در خوزستان فصل تکثیر از اوایل خرداد ماه لغایت اواخر شهریور ماه در دمای 34-28 درجه سانتی&#8204;گراد است. تخم&#8204;ریزی ماهیان 40-36 ساعت بعد از تزریق در نیمه شب اتفاق می&#8204;افتد. از هورمون LHRH-&#945;2 به صورت تزریق درون ماهیچه&#8204;ای برای تکثیر مصنوعی این گونه استفاده شد. میزان درصد لقاح، تخم گشایی و زنده&#8204;مانی لارو 3 روزه ماهی باس دریایی آسیایی در ماه&#8204;های مختلف متفاوت و به&#8204;ترتیب 92-78، 93-82 و 85-75 درصد بود. از بهمن ماه سال 1401 لغایت تیر ماه سال 1402، 208 عدد مولد زایا به پنج بخش خصوصی در استان خوزستان و هرمزگان برای تولید انبوه بچه ماهی این گونه اهداء شد. نتایج تحقیق حاضر نشان داد که رعایت اصول ایمنی زیستی مهم&#8204;ترین اصل در اجرای برنامه&#8204;های مولدسازی، اهلی&#8204;سازی ماهیان دریایی جدید، پرورش و برنامه&#8204;های بهگزینی است. همچنین گونه&#8204; باس دریایی آسیایی، از پتانسیل بسیار زیادی جهت تکثیر در شرایط اسارت و تولید انبوه بچه ماهی برخوردار است و می&#8204;تواند به&#8204; عنوان گونه&#8204; اصلی ماهی دریایی به برنامه&#8204;های کوتاه مدت برای توسعه پرورش ماهیان در قفس در آبهای جنوب کشور کمک کند.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>The present research was started in 2016 at Bandar Imam Khomeini Marine Fish Research Station. The aim of this project was to produce fertile broodstock and achieve the biotechnique of larval propagation and fry production of the Asian sea bass. In this regard, the Thai fry strain were introduced in the station over three different years and their breeding was done until the pre-breeding stage. After four years, 3- and 4-year-old female pre-brooders and 1.5-year-old male pre-brooders were produced, and in the summer of 2022, these brooders were propagated by artificial reproduction method through injecting. In Khuzestan, the reproduction season begins from June to the end of September at a temperature between 28 and 34 &#186;C. The fish spawning occurs between 36 and 40 h after injection at midnight. The LHRH-&#945;2 hormone was injected intramuscularly for the artificial reproduction of this species. The percentage of fertilization, hatching, and survival of 3-day-old larvae of Asian sea bass in different months varied between 78-92%, 82-93%, and 75-85%, respectively. From February 2022 to July 2023, 208 brooders were donated to 5 private hatchery sectors in Khuzestan and Hormozgan provinces for the mass seed production of this species. The results of the current project showed that the establishment of biosecurity is the most important principle in the implementation of breeding programs, domestication of new marine fish candidates, and selective breeding programs. Also, Asian sea bass has great potential for reproduction in captivity and mass fry production, and it can help short-term programs for the development of marine cage culture in the southern waters of Iran.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>1</FPAGE>
			<TPAGE>14</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/1
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/7/9
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>منصور</Name>
				<MidName></MidName>
				<Family>طرفی موزان زاده</Family>
				<NameE>Mansour</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Torfi Mozanzadeh</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>mansour.torfi@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>مجتبی</Name>
				<MidName></MidName>
				<Family>ذبایح نجف آبادی</Family>
				<NameE>Mojtaba</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Zabayeh Najafabadi</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>zabayeh2005@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حسین</Name>
				<MidName></MidName>
				<Family>هوشمند</Family>
				<NameE>Hosein</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Houshmand</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>houshmand.hosein@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>مینا</Name>
				<MidName></MidName>
				<Family>آهنگر زاده</Family>
				<NameE>Mina</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Ahangarzadeh</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>m.ahangarzadeh@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>رحیم</Name>
				<MidName></MidName>
				<Family>اصولی</Family>
				<NameE>Rahim</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Oosooli</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>rahimoosooli@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حمید</Name>
				<MidName></MidName>
				<Family>سقاوی</Family>
				<NameE>Hamid</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Saghavi</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>saghavieh@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>شاپور</Name>
				<MidName></MidName>
				<Family>مهرجویان</Family>
				<NameE>Shapoor</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mehrjooyan</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>shapoormehrjoo@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>سید رضا</Name>
				<MidName></MidName>
				<Family>سید مرتضایی</Family>
				<NameE>Seyed Reza</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Seyed Mortezaei</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>rmortezaei@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>سید جواد</Name>
				<MidName></MidName>
				<Family>حسینی ملایری</Family>
				<NameE>Seyed Javad</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Hoseini Malayeri</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>Jhoseini1965@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>محمود</Name>
				<MidName></MidName>
				<Family>حافظیه</Family>
				<NameE>Mahmoud</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Hafezieh</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>jhafezieh@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>همایون</Name>
				<MidName></MidName>
				<Family>حسین زاده صحافی</Family>
				<NameE>Homayoon</NameE>
				<MidNameE></MidNameE>
				<FamilyE>HoseinZadeh Sahafi</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>Sahafi.hosein@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Hormone induction</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Artificial propagation</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Larviculture</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Asian seabass</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Livefeed</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>القاء هورمونی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تکثیر مصنوعی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پرورش لارو</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ماهی باس دریایی آسیایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>غذای زنده</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Almendras, J.M., Duenas, C., Nacario, J., Sherwood, N.M. and Crim, L.W., 1988. Sustained hormone release III. Use of gonadotropin-releasing hormone analogues to induce multiple spawning in seabass, Later calcarifer. Aquaculture, 74:97–111. DOI:10.1016/0044-8486(88)90090-7.##Athauda, S. and Anderson, T.A., 2014. Effect of temperature and salinity on sex inversion in Asian Seabass (Lates calcarifer): relationship with plasma sex steroids concentration and aromatase activity of gonad and brain. Aquaculture Research, 2012, 45:787–797. DOI:10.1111/are.12018. ##Athauda, S., Anderson, T.A. and de Nys, R., 2012. Effect of rearing water temperature on protandrous sex inversion in cultured Asian Seabass (Lates calcarifer). General and Comparative Endocrinology, 175:416–423. DOI:10.1016/j.ygcen.2011.11.040.##Carrillo, M. and Bromage, N., 1989. The effects of modifications in photoperiod on spawning time, ovarian development egg quality in the sea bass (Dicentrarchus labrax). Aquaculture, 81:351–366. DOI:10.1016/0044-8486(89)90159-2.##Garcia, L.M.B., 1989. Spawning response of mature female sea bass, Lates calcarifer (Bloch), to a single injection of luteinizing hormone-releasing hormone analogue: effect of dose and initial oocyte size. Journal of Applied Ichthyology, 5, 177–184. DOI:10.1007/BF00005126.##Guiguen, Y., Cauty, C., Fostier, A., Fuchs, J. and Jalabert, B., 1994. Reproductive cycle and sex inversion of the seabass, Lates calcarifer, reared in sea cages in French Polynesia: histological and morphometric description. Environmental Biology of Fishes, 39:231-247. DOI:10.1007/BF00005126.##Kailasam, M., Thirunavukkarasu, A.R., Selvaraj, S., and Stalin, P., 2007. Effect of delayed initial feeding on growth and survival of Asian sea bass Lates calcarifer (Bloch) larvae. Aquaculture, 271:298–306. DOI:10.1016/j.aquaculture.2007.05.005.##Lim, L.C., Heng, H.H. and Lee, H.B., 1986. The induced breeding of Sea bass, Lates calcarifer (Bloch) in Singapore. Singapore Journal of Primary Industries, 14:81-95. ##Mozanzadeh, M.T., Safari, O., Oosooli, R., Mehrjooyan, S., Najafabadi, M.Z., Hoseini, S.J., Saghavi, H. and Monem, J., 2021. The effect of salinity on growth performance, digestive and antioxidant enzymes, humoral immunity and stress indices in two euryhaline fish species: yellowfin seabream (Acanthopagrus latus) and Asian seabass (Lates calcarifer). Aquaculture, 534:736329. DOI:10.1016/j.aquaculture.2020.736329.##Mylonas, C.C. and Zohar, Y., 2007. Promoting oocyte maturation, ovulation and spawning in farmed fish. In: The Fish Oocyte. Springer, Dordrecht, pp. 437–474.##Nacario, J.F., 1987. Releasing hormones as an effective agent in the induction of spawning in captivity of sea bass (Lates calcarifer). In.: Copland, J.W. and Grey, D.L. (eds) Management of wild and Cultured Sea bass barramundi (Lates calcarifer)., Darwin, Northern Territory, Australia, pp. 126-1 28.##Ospina-Alvarez, N. and Piferrer, F., 2008. Temperature-dependent sex determination in fish revisited: prevalence, a single sex ratio response pattern, and possible effects of climate change. PLoS ONE, 3e2837. DOI:10.1371/journal.pone.0002837.##Schipp, G., Bosmans, J. and Humphrey, J., 2007. Barramundi Farming Handbook. Department of Primary Industry, Fisheries and Mines, Northern Territory Government, 71 P.##Toledo, J.D., Marte, C.L. and Castillo, A.R., 1991. Spontaneous maturation and spawning of seabass Lates calcarifer in floating net cages. Journal of Applied Ichthyology, 7:217–220. DOI:10.1111/j.1439-0426.1991.tb00599.x.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ مطالعه عوامل موثر بر نگرش سالمندان نسبت به خرید و مصرف ماهی تازه در ایران</TitleF>
		<TitleE>Study of factors affecting the attitude of the elderly towards buying and consuming fresh fish in Iran</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>با توجه به نقش مصرف آبزیان در تامین سلامت جامعه و افزایش جمعیت سالمندان در کشور، در این پژوهش نگرش سالمندان نسبت به مصرف ماهی تازه و عوامل موثر بر آن مورد بررسی قرار گرفت. برای این منظور، پرسشنامه&#8204;ای بر اساس مطالعه کتابخانه&#8206;ای و نظریات افراد متخصص، طراحی و استاندارد شد. پرسشنامه&#8206;ها به صورت الکترونیکی از طریق فضای مجازی برای افراد سالمند (سن 60 به بالا) ارسال شد.. بر اساس یک مدل پیش&#8204;فرض، رفتار مصرف&#8204;&#8204;کننده نتایج نشان داد که 7 عامل کیفیت، نوع عرضه، درآمد، دسترسی، سوابق تجربی، سلامتی و راحتی مصرف به طور معنی&#8206;داری بر نگرش سالمندان نسبت به مصرف ماهی تازه موثر هستند (۰۵/۰&#62;p). ولی دو عامل قیمت و تبلیغات اثر معنی&#8206;داری بر نگرش نداشتند و مشخص شد که نگرش سالمندان نسبت به مصرف ماهی تازه بر تصمیم به خرید و افزایش مصرف ماهی موثر است (۰۵/۰&#62;p). بدین ترتیب، با تغییر و بهبود هر یک از عوامل موثر بر نگرش، می&#8206;توان مصرف ماهی را در سالمندان افزایش داد. کیفیت و دسترسی از جمله عوامل بسیار موثر بر نگرش سالمندان نسبت به مصرف ماهی تازه بودند. لذا، با بهبود کیفیت و افزایش دسترسی به ماهی تازه در مناطق مختلف کشور می&#8206;توان برای سهولت و افزایش مصرف قشر سالمند از ماهی تازه، گامی مهم برداشت.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Considering the role of seafood consumption in providing public health as well as the increase in the elderly population in Iran, the attitude of the elderly towards the consumption of fresh fish and the factors affecting it were investigated in this research. For this purpose, a questionnaire was designed and standardized based on the library study and the opinions of experts. Questionnaires were sent electronically through cyberspace to elderly people (age 60 and above). SPSS software was used for descriptive statistical analysis and the structural equation model was used in Lisrel software for the intensity of the relationship between the structures. Based on a default model of consumer behavior, the results showed that 7 factors of quality, type of supply, income, access, experimental records, health, and convenience of consumption are significantly effective on the attitude of the elderly towards the consumption of fresh fish (p&#60;0.05). Instead, the two factors of price and advertising did not have a significant effect on the attitude and it was found that the attitude of the elderly towards the consumption of fresh fish is effective on their decision to buy and increase their fish consumption (p&#60;0.05), in this way, by changing and improving each of the factors affecting the attitude, it is possible to increase fish consumption in the elderly. Quality and access were among the most effective factors in the elderly&#39;s desire to consume fresh fish. Therefore, by improving the quality and increasing access to fresh fish in different regions of the country, an important step can be taken to facilitate and increase the consumption of fresh fish by the elderly.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>15</FPAGE>
			<TPAGE>23</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/12023/09/27
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/7/5
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/312023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>بهنام</Name>
				<MidName></MidName>
				<Family>فرجامی</Family>
				<NameE>Behnam</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Farjami</FamilyE>
				<Organizations>
				<Organization>دانشگاه گیلان</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>behnamfarjamy@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>افشین</Name>
				<MidName></MidName>
				<Family>عادلی</Family>
				<NameE>Afshin</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Adeli</FamilyE>
				<Organizations>
				<Organization>دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>afshinadeli@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>آریا</Name>
				<MidName></MidName>
				<Family>باباخانی</Family>
				<NameE>Aria</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Babakhani</FamilyE>
				<Organizations>
				<Organization>دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>babakhani@guilan.ac.ir</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Elderly</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Consumption pattern</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Attitude</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Fresh fish</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Iran</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>سالمندان</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>الگوی مصرف</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>نگرش</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ماهی تازه</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Adeli, A., Hasangholipour, T., Hosaini, A., Salehi, H. and Shabanpour, B., 2010. Tehran household preference of farmed fish consumption. Research Journal of Fishery and Hydrobiology, 5(2):129-136.##Adeli, A., 2014. Strategies for Iranian Fisheries Economics. Utilization and Cultivation of Aquatics, 8(3), 21-30. (In Persian) DOI:10.22069/japu.2019.14785.1429.##Adeli, A. and Shabanpour, B., 2007. Investigating the change in the behavior of Tehrani citizens in   consuming aquatic products. Scientific Journal of Iranian Fisheries, 16(2):126-117. (In Persian)##Adeli, A. and Mirbagheri, V., 2017. Measuring the awareness of fisheries students regarding the benefits of consuming aquatic products. Scientific Journal of Iranian Fisheries, 27(6):92-79. (In Persian) ##Adeli, A., Hassannejad, M. and Saadat Far, M., 2021. Factors affecting the purchase of packaged     marine products among the youth of Gorgan. Journal of Aquaculture, 10(1):80-71. (In Persian)##Aghili, S. M., Safari, R., Shabanpour, L. and Rahmani, M., 2010. Evaluation of the consumption market of aquatic and fishery products in Gorgan city. Fisheries Journal, Islamic Azad University, Azadshahr Branch, 4(3):101-91. (In Persian)##Arsil, P., Ardiansyah, S. and Yanto, T., 2019. Consumers Intention and Behaviour towards fish consumption: A conceptual framework. IOP Conference Series: Earth and Environmental Science, 255:1-7.##Dadgar, Sh., Haji Mirrahimi. D., Hafiziyah. M., Timuri. M., Nakoi Fard. A., Saidgar. M. and Sharifian. M., 2021. The amount of consumption per capita and the factors affecting it in West Azarbaijan province. ournal of Aquaculture, 10(1):81-95. (In Persian) ##     ##Doorandish, A., Hosseinzadeh, M. and Nemat Elahi, Z., 2015. Investigating factors affecting fish consumption in Mashhad. Journal of Agricultural Economics and Development, 9(4):197-219. (In Persian)##Effendi, I., Ginting, P., Lubis, A.N. and Fachrudin, K.A., 2015. Analysis of consumer behavior of organic food in North Sumatra Province, Indonesia. Analysis of consumer behavior of organic food in north Sumatra Province, Indonesia. pp. 44-58.##Fatemi, M., Babaei, S., Mobraei, F. and Mebraei, M., 2021. Factors affecting the pattern of aquatic consumption in households in Shiraz. Journal of Fisheries Science and Technology, 11(1):25-41. (In Persian)##FAO, 2022.The state of world fisheries and aquaculture 2022. Towards blue transformation. Rome, FAO. https://doi.org/10.4060/cc0461en.##Ghifarini, A., Sumarwan, U. and Najib, M., 2018. Application of theory of planned behavior in shrimp consumer behavior analysis. Indepent Journal of Management and Production, 9(3): 984-1001.##Guney, O. I., Ozsahinoglu, I., Ercen, Z., Yeldan, H., Dikel, C. and Sangun, L., 2022. The mediator role of attitudes in fish choice behavior: A Turkish market survey. Food Journal, 11(3180):1-13.##Hosseini, S. and Adeli, A., 2017. Prioritization of factors affecting the behaviour of fish consumers (case study: Sari city). Quarterly Journal of Fisheries Science and Technology, 5(4):99-110. (In Persian)##Nosrati, S., Hayati, B., Pish Bahar, A. and Mohammad Rezaei, R., 2013. Analysis of the factors affecting consumption behavior of fish meat among households in Tabriz city. Journal of Agricultural Economics and Development, 27(3):241-230. (In Persian)##Reyhani Pool, S., 2021. Analysis of the conceptual model of the behaviour of fish buyers (case study: west of Mazandaran province). Scientific Journal of Iranian Fisheries, 30(3):163-149. (In Persian)##Reyhani Pool, S., Adeli, A. and Alishahi, A., 2019. A comprehensive study of factors affecting the per capita increase in shrimp consumption in Tehran, based on the constructs of attitude and decision to buy. Journal of Food Science and Technology, 93(16):121-134. (In Persian)##Saidi, A., Cavallo, C., Del Giudice, T., Vecchio, R. and Cicia, G., 2023. Consumer preferences for finfish: A systematic literature review. Food Quality and Preference, 105:1-0. ##Sayadjoo, S., 2013. The role of nutrition (aquatic) in the prevention and improvement of aging diseases. Annual research conference of Semnan University of Medical Sciences.251. (In Persian) ##Supannee, P., 2020. Food consumption behaviors and associated personal and socio-economic factors in elderly adults, Northeastern Thailand. Malaysian Journal of Nutrition, 26(2):203-213.##Turkashvand Moradabadi, M., 2023. Population aging in Iran: results of prospective data mining. Islamic Council Research Center.51P.No:19210, Code:360 (In Persian) ##Verbeke, W. and Vackier, I., 2005. Individual determinants of fish consumption: application of the theory of planned behaviour. Appetite, 44(1):67-82.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ اثر پساب مزارع پرورش میگو بر تنوع و تراکم جوامع ماکروبنتیک ساحل دلوار (استان بوشهر)</TitleF>
		<TitleE>Effect of shrimp farm effluent on the diversity and density of macrobenthic communities of Delwar coast (Bushehr province)</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>هدف از این مطالعه بررسی اثر پساب&#8204;&#8204; مزارع پرورش میگو بر تنوع و تراکم جوامع بی&#8204;مهرگان کفزی ساحل دلوار (استان بوشهر) بود. بدین&#8204;منظور، نمونه&#8204;&#8204;برداری از رسوبات ساحل دلوار (۶ ایستگاه و 3 تکرار به ازای هر ایستگاه) به&#8204;وسیله نمونه&#8204;بردار گرب ون&#8204;&#8204;وین (15&#215;15 سانتی&#8204;&#8204;متر مربع) طی دوره پرورش برای مدت 8 ماه (از اردیبهشت لغایت مهر ماه و دو ماه شامل فروردین و آبان به &#8204;&#8204;عنوان شاهد) انجام &#8204;&#8204;گرفت. همچنین دانه&#8204;&#8204;بندی رسوبات بستر، بافت خاک و نیز مجموع مواد آلی (TOM) رسوبات اندازه&#8204;&#8204;گیری شد. در این تحقیق 15 خانواده از بی&#8204;&#8204;مهرگان کفزی در 7 راسته و 5 رده شناسایی شدند. همچنین بررسی تغییرات بی&#8204;مهرگان کفزی شناسایی شده، نشان داد که حداکثر تراکم در فروردین ماه (82&#177;103 عدد در مترمربع) و حداقل تراکم در تیر ماه (41&#177;70 عدد در مترمربع) بود. همچنین ایستگاه پنج با 40&#177;115 عدد در مترمربع و ایستگاه یک با 40&#177;62 عدد در مترمربع به&#8204;&#8204;ترتیب دارای بیش&#8204;&#8204;ترین و کم&#8204;&#8204;ترین تراکم بودند که تعداد تراکم کل بی&#8204;مهرگان کفزی در 8 ماه نمونه&#8204;&#8204;برداری 581&#177;15490 عدد در مترمربع محاسبه شد. با توجه به نتایج &#160;حاصل ازاین تحقیق ، پساب مزارع پرورش میگو اثر معنی داری بر فراوانی و تنوع بی&#8204;مهرگان کفزی ساحل دلوار ندارد.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>The aim of this study was to investigate the effect of shrimp farm effluent on the diversity and density of macrobenthic communities of Delwar coast (Bushehr province). For this purpose, sampling was performed by Van Veen Grab sampler (15 x 15 cm2) during the farming period for 8 months (from May to October and two months including April and November as a control) from Delwar beach sediments (6 stations and 3 repetitions for each station). Also, the granularity of bed sediments, soil texture, and total organic matter (TOM) of sediments were measured. In this research, 15 families of benthic invertebrates were identified in 7 orders and 5 categories. Also, the examination of the changes in the detected benthic organisms showed that the maximum density was in April (103&#177;82 N/m2) and the minimum density was in July (70&#177;41 N/m2). Also, station five with 115&#177;40 N/m2and station one with 62&#177;40 N/m2had the highest and lowest density, respectively, and the total density of benthic invertebrates for 8 months of sampling was 15490&#177;581N/m2. The results of this research show that the effect of shrimp farming effluents on the abundance of microbial organisms in Delwar coast is remarkable.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>25</FPAGE>
			<TPAGE>35</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/12023/09/272023/10/18
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/7/26
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/312023/12/312023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>عبدالعلی</Name>
				<MidName></MidName>
				<Family>ثناگویان</Family>
				<NameE>Abdolali</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Sanagooyan</FamilyE>
				<Organizations>
				<Organization>دانشگاه زابل</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>javadmirdar@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>جواد</Name>
				<MidName></MidName>
				<Family>میردار هریجانی</Family>
				<NameE>Javad</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mirdar Harijani</FamilyE>
				<Organizations>
				<Organization>دانشگاه زابل</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>javadmirdar@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>احمد</Name>
				<MidName></MidName>
				<Family>قرایی</Family>
				<NameE>Ahmad</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Gharaei</FamilyE>
				<Organizations>
				<Organization>دانشگاه زابل</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>agharaei551@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>محسن</Name>
				<MidName></MidName>
				<Family>نوری نژاد</Family>
				<NameE>Mohsen</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Noorinejad</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات شیلات ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>m.noorinezhad@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Benthic invertebrates</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Wastewater of shrimp farms</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Total Organic Matter</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Bushehr Province</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>بی‌مهرگان کفزی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پساب مزارع پرورش میگو</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>مواد آلی رسوبات</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>استان بوشهر</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Abbaspour, F., Mirdar Harijani, J., Gharaei, A. and Iezadi, G.H., 2017. Biological assessment of the Tang Sorkh River (Iran) using benthic macroinvertebrates. Iranian Journal of Fisheries Sciences, 16(3):1008-1020. ##Akbari, H., Mortazavi, M.S., ForoughiFard, H., Seraji, F. and Akbarzadeh, G., 2002. Investigating the type of substrate and organic matter in the sediments and its relationship with the density and diversity of benthos in rearing ponds and stomach contents of shrimp in Tiab region of Hormozgan province. Research and Construction, 15(3):6-12. (In Persian)##Basson, P.W., Burchard, J.E., Hardy, J.T. and Price, A.R.G., 1977. Biotopes of the western Arabian Gulf. Marine life and environment of Saudi Arabia. ARAMCO, Saudi Arabia. 284 P.##Chan, F.T. and Briski, E., 2017. An overview of recent research in marine biological invasions. Marine Biology, 164:121. Doi:10.1007/s00227-017-3155-4.##Coles, S.L. and McCain, J.C., 1990. Environmental factors affecting benthic infaunal communities of the western Persian Gulf. Journal of Marine Environmental Research, 29:289-315. Doi:10.1016/0141-1136(90)90024-I ##Currie, D.R., and Small, K.J., 2004. Macrobenthic Community Responses to Long-term Environmental Change in an East Australina Sub-Tropical Estuary. Estuarine, Coastal and Shelf Science, 63:315-331. Doi:10.1016/j.ecss.2004.11.023##Delshab, H., Dehghani, A., Faghih, H. and Darvish, K., 2010. Study of the effluent pollution of shrimp culture ponds in Delvar and Helleh in Bushehr Province. Journal of Aquatic Sciences, 1(2):23-31. (In Persian)##Diaz, R., Rabalais, N. and Breitburg, D., 2012. Agriculture’s Impact on Aquaculture: Hypoxia and Eutrophication in Marine Waters. Journal of Du Counseil International Exploration, 24:542-551. Doi:10.1787/9789264088726-en##Ejlali Khanghah, K., Akbarzadeh, G.A., Rashidi, S. and Mousavi, S.A., 2017. Investigation of the Effect of Monson on Diversity of Macrobenthos in Iranian Coast of Macran Sea (Oman Sea). Journal of Oceanography, 8(29):87-101. Doi:10.18869/acadpub.joc.8.29.87##Eleftheriou, A. and Mcintyre, A., 2005. Methods for Study of Marine Benthos. 3rd Edition, Vol. 1004, Blackwell Science.465 P. Doi:10.1002/9780470995129##Esteki, A., Akbarzade, G.A., Mortazavi, M.S., Khodadadi, K. and Salimizadeh, M., 2006. Investigating the environmental effects of shrimp farms on Tiab creek in Hormozgan Province, Iranian Scientific Fisheries Journal, 15(1):11-20. (In Persian)##Izadpanahi, Q., Owfi, F. and Haqshenas, A., 2007. Report of Persian Gulf Hydrobiology in the Bushehr Province Waters. Iranian Fisheries Research Organization, 100 P. (in Persian)##Jayaraj, K.A., Jayalakshmi, K.V. and Saraladevi, K., 2007. Influence of Environmental Properties on Macrobenthos in the Northwest Indian Shelf. Environmental Monitoring and Assessment, 127:459-475. Doi:10.1007/s10661-006-9295-5##Jones, A. B., Donohue, M.J.O. and Dennison, W.C., 2001. Assessing ecological impact of shrimp and sewage effluent: Biological indicator with standard water quality analyses. Estuarine, Coastal and Shelf. Science, 52:91-102. Doi:10.1006/ecss.2000.0729##Kohan, A., Nasrolahi, A., Aienjamshid, KH. and Hasanzadeh Kiabi, B., 2017. Impacts of shrimp culture on water quality and some biological aspects of barnacle, Amphibalanus amphitrite (Darwin, 1854) and oyster, Saccostrea cucullata (Born, 1778). Journal of Animal Environment, 9(3):331-336. (In Persian)##Manahan, S.E., 2017. Environmental chemistry. 10th Edition, CRC press, 874 P. Doi:10.1201/9781315160474##Meadows, P.S. and Campbell, J.I., 2013. An introduction to marine science. Springer Science &#38; Business Media, 102 P.## Mirdar, J., Nikoeian, A.,  Karami, M. and Owfi, F., 2004. Study on meiobenthose abundance and their relationship with condition of sediment in northern creek of the Bushehr province, Iranian Scientific Fisheries Journal, 13(2), 151-162. DOI:10.22092/isfj.2004.113750##Mortazavi, M.S., 1999. Investigating the ecological status of shrimp breeding ponds in Tiab region, Iranian Fisheries Research Institute, Oman Sea Fisheries Research Center, Chabahar, Iran. 76 P. (In Persian).##Nikooyan, A., 1997. Investigation of density, distribution, diversity and secondary production of marine invertebrates (macrobenthos) in Chabahar Bay, Islamic Azad University Science and Research Unit (PhD. thesis). 195 P. (In Persian)##Noorinejad, M. and Mohsenizadeh, F., 2000. Investigation of shrimp nurseries on the shores of Bushehr province (Khorkhan-Kangan), Iranian Fisheries Research Institute, Persian Gulf Fisheries Research Center, Bushehr, Iran. 60 P. (In Persian)##Omidi, S.,1999. Investigating the quality of the inlet and outlet waters of breeding ponds in the Helleh site, Iranian Fisheries Research Institute, Persian Gulf Fisheries Research Center, Bushehr, Iran. 59 P. (In Persian)##Omidi, S., Noorinezhad, M., Albusharif, A., Aeenjamshid, K.H., Haghshenas, A. and Marzbani, A., 2003. Investigating the effects of aquaculture on the environment in Helle and Mond areas of Bushehr, Iranian Fisheries Research Institute, Persian Gulf Fisheries Research Center, Bushehr, Iran. 71 P. (In Persian)##Papageorgiou, N., Arvanitidis, C. and Eleftheriou, A., 2006. Multicausal environmental severity: a flexible framework for microtidal sandy beaches and the role of polychaetes as an indicator taxon. Estuarine Coastal and Shelf Science, 70(4):643-653. Doi:10.1016/j.ecss.2005.11.033##Pazira, A.R., Salehi, H. and, Obeidi, R., 2018. Identification and investigation of species diversity and richness of the Gastropoda in intertidal zone of Bushehr Port coastal area (the Persian Gulf##waters). Iranian Journal of Fisheries Sciences, 18(2): 355-370. Doi:10.22092/IJFS.2018.117729##Pillai, N.G., 1977. Distribution and seasonal abundance of macrobenthos of the Cochin backwaters. Journal of Marine Science, 6:1-5.##Saraladevi, K., Sheba, P., Balasubramanian, T., Venugopal, P. and Sankaranarayanan, V.N., 1996. Benthic Fauna of Southwest and Southeast Coasts of India. The fourth Indian fisheries forum proceedings, pp. 9-12.##Schmid, M.K., 2006. Distribution and structure of macrobenthic fauna in the eastern Laptev Sea in relation to environmental factors. Journal of Polar Biology, 29, 837-848. Doi:10.1007/s00300-006-0122-9##Shakori, A., Savari, A., Nabavi, M.B. and Yavari, V., 2001. Investigation of Determining Physicochemical Factors on Polychaeta Density in the Subtidal Zones of Khuzestan Creeks. Iranian Natural Resources and Agriculture Sciences, 8, 11-25. (In Persian)##Singh, K.P., Mohan, D., Singh, V.K. and Malik, A., 2005. Studies on distribution##and fractionation of heavy metals in Gomti River sediments a tributary of the##Ganges, India, Journal of hydrology, 312(1-4):14-27. Doi:10.1016/j.jhydrol.2005.01.021##Tsutsumi, H., Fukunaga, S., Fujita, N. and Sumida, M., 1990. Relationship between growth of Capitella sp. and organic enrichment of the sediment. Marine Ecology Progress Series, 63,157-162.##Yaghoobi Namini, M., Salar ali abadi, M.A., Abdi, R., Valinasab, T. and Zornozabelmonteh, R., 2021. Study of biodiversity and frequency of polychaetes in the southwestern shores of the Caspian Sea. Iranian ScientificFisheries Journal, 30(2):75-91. Doi:10.22092/isfj.2021.124370 (In Persian)## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ فعالیت آنتی‌اکسیدانی و ضد باکتریایی پلی‌ساکاریدهای استخراجی از جلبک Chlorella vulgaris در شرایط آزمایشگاهی</TitleF>
		<TitleE>Antioxidant and antibacterial activities of the polysaccharides extracted from Chlorella vulgaris in vitro</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>جلبک Chlorella vulgaris یک ریزجلبک سبز آب شیرین است که دارای منابع غنی از متابولیت&#8204;های ساختاری جدید و فعال بیولوژیک است. در این تحقیق، استخراج پلی&#8204;ساکاریدهای Chlorella vulgaris به روش آب داغ انجام شد و بازده پلی&#8204;ساکارید خام تقریباً 5 درصد وزن خشک به&#8204;دست آمد. فعالیت آنتی اکسیدانی پلی&#8204;ساکارید استخراجی به روش مهار رادیکال&#8204;های 2، 2-دی فنیل-1-پیکریل هیدرازیل (DPPH) و قدرت کاهندگی در 5 غلظت (375/0، 75/0، 5/1، 3 و 6 میلی&#8204;گرم بر میلی&#8204;لیتر) مورد &#160;بررسی قرار گرفت. پلی&#8204;ساکاریدهای به&#8204;دست آمده دارای فعالیت آنتی اکسیدانی بودند. بالاترین فعالیت مهار DPPH 91/15 درصد در 6 میلی&#8204;گرم بر میلی&#8204;لیتر و بالاترین قدرت کاهندگی در FRAP 781/0 در 6 میلی&#8204;گرم بر میلی&#8204;لیتر (جذب در 600 نانومتر) بوده است. مهار رادیکال آزاد DPPH و قدرت کاهندگی BHA در غلظت 031/0 میلی&#8204;گرم بر میلی&#8204;لیتر به&#8204;ترتیب 78/39 درصد و 65/3 بوده است. مقدار IC50 برای مهار رادیکال آزاد DPPH و قدرت کاهندگی پلی&#8204;ساکاریدهای کلرلا ولگاریس به&#8204;ترتیب 342/22 و 79/45 بود. همچنین پلی&#8204;ساکارید Chlorella vulgaris دارای اثر بازدارندگی 21 درصد بر E. coli در مقایسه با کشت شاهد پس از 18 ساعت انکوباسیون بود. پلی&#8204;ساکاریدهای ریزجلبک C. vulgaris حاوی طیف گسترده&#8204;ای از ترکیبات زیست فعال هستند و در مکمل&#8204;های غذایی، واسطه موثری در از بین بردن رادیکال&#8204;های آزاد خواهند بود و می&#173;توانند به عنوان آنتی&#8204;اکسیدان&#8204;های طبیعی برای استفاده در مواد غذایی و دارویی بکار روند.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Chlorella vulgaris is a freshwater green microalgae, which is a rich source of novel structural and biologically active metabolites. In this research, the extraction of Chlorella vulgaris polysaccharides was done by hot water method and the crude polysaccharide yield was approximately 5% of dry weight. Antioxidant activity of the polysaccharide extracted by the methods of inhibiting 2, 2-diphenyl-1-picrylhydrazyl radicals (DPPH) and reducing power in 5 concentrations (0.375, 0.75, 1.5, 3 and 6 mg/ml) was investigated. The obtained polysaccharides had antioxidant activity. The highest DPPH inhibition activity was 15.91% at 6 mg/ml and the highest reducing power was 0.781 at 6 mg/ml (absorbance at 600 nm). DPPH free radical inhibition and BHA reduction power at the concentration of 0.031 mg/ml were 39.78% and 3.65, respectively. The value of IC50 for DPPH free radical inhibition and reducing power of Chlorella vulgaris polysaccharides was 22.342 and 45.79, respectively. Also, the polysaccharide of Chlorella vulgaris had an inhibitory effect of 21% on E. coli compared to the control culture after 18 hours of incubation. C. vulgaris microalgae polysaccharides contain a wide range of bioactive compounds, in food supplements they will be an effective mediator in scavenging free radicals and have the potential to be created as natural antioxidants for use in food and medicine industries.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>37</FPAGE>
			<TPAGE>47</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/12023/09/272023/10/182023/11/6
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/8/15
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/312023/12/312023/12/312023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>زهرا</Name>
				<MidName></MidName>
				<Family>یعقوب زاده</Family>
				<NameE>zahra</NameE>
				<MidNameE></MidNameE>
				<FamilyE>yaghoubzadeh</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور، ، سازمان تحقیقات، آموزش و ترویج کشاورزی</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>za_yaghoub@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>رضا</Name>
				<MidName></MidName>
				<Family>صفری</Family>
				<NameE>reza</NameE>
				<MidNameE></MidNameE>
				<FamilyE>safari</FamilyE>
				<Organizations>
				<Organization>موسسه تحقیقات علوم شیلاتی کشور، ، سازمان تحقیقات، آموزش و ترویج کشاورزی</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>safari1353@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Polysaccharides</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Chlorella vulgaris</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Antioxidant activity</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Antibacterial activity</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پلی‌ساکاریدها</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Chlorella vulgaris</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>فعالیت آنتی اکسیدانی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>فعالیت آنتی باکتریال</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Acurio, L.P., Salazar, D.M., Valencia, A.F., Robalino, D.R., Barona, A.C., Alvarez, F.C. and Rodriguez, C.A., 2018. Antimicrobial potential of Chlorella algae isolated from stacked waters of the Andean Region of Ecuador. IOP Conference Series, Earth and Environmental Science., Iop Publishing, 151:012040. DOI:10.1088/1755-1315/151/1/012040##Chen, Y., Liu, X., Wu, L., Tong, A., Zhao, L., Liu, B. and Zhao, C., 2018. Physicochemical characterization of polysaccharides from Chlorella pyrenoidosa and its anti-ageing effects in Drosophila melanogaster. Carbohydrate Polymers, 185:120-126.  DOI:org/10.1016/j.carbpol.2017.12.077##El-Naggar, N.E.A., Hussein, M.H., Shaaban-Dessuuki, S.A. and Dalal, S.R., 2020. Production, extraction and characterization of Chlorella vulgaris soluble polysaccharides and their applications in AgNPs biosynthesis and biostimulation of plant growth. Scientific Reports, 10(1):3011.##Elsalhin, H.E. and Abobaker, H.M., 2019. Antibacterial study of Chlorella vulgaris isolated from fresh water. EPH-International Journal of Applied Science, 5(3):23-27. DOI:org/10.53555/eijas.v5i3.115##Hussein, H.J., Naji, S.S. and Al-Khafaji, N.M.S., 2018. Antibacterial properties of the Chlorella vulgaris isolated from polluted water in Iraq. Journal of Pharmaceutical Sciences and Research, 10(10):2457-2460.##Liu, F., Chen, H., Qin, L., Al-Haimi, A.A.N.M., Xu, J., Zhou, W., Zhu, S. and Wang, Z., 2023. Effect and characterization of polysaccharides extracted from Chlorella sp. By hot-water and alkali extraction methods. Algal Research, 70:102970. DOI:org/10.1016/j.algal.2023.102970##Mirzadeh, M., Arianejad, M.R. and Khedmat, L., 2020. Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review. Carbohydrate olymers, 229:115421. DOI:org/10.1016/j.carbpol.2019.115421 ##Prabakaran, G., Moovendhan, M., Arumugam, A., Matharasi, A., Dineshkumar, R. and Sampathkumar, P., 2019. Evaluation of chemical composition and in vitro antiinflammatory effect of marine microalgae Chlorella vulgaris. Waste and Biomass Valorization, 10:3263-3270. DOI:10.1007/s12649-018-0370-2##Pulz, O. and Gross, W., 2004. Valuable products from biotechnology of microalgae. Applied Microbiology and Biotechnology, 65:635-648. DOI:10.1007/s00253-004-1647-x##Sedighi, M., Jalili, H., RANAEI, S.S.O. and Amrane, A., 2016. Potential health effects of enzymatic protein hydrolysates from Chlorella vulgaris. Applied Food Biotechnology, 3(3):160-169.##Silva, J., Alves, C., Pinteus, S., Reboleira, J., Pedrosa, R. and Bernardino, S., 2019. Chlorella. In Nonvitamin and nonmineral nutritional supplements. Academic Press. Part 3 Plant and Algae Extracts, pp. 187-193. DOI:10.1016/B978-0-12-812491-8.00026-6 ##Soleimani, S., Yousefzadi, M. and Arman, M., 2022. Antioxidant compounds in seaweed and their use in different industries. Journal of Plant Process and Function, 1:77-98. [In Persian] ##Song, H., He, M., Gu, C., Wei, D., Liang, Y., Yan, J. and Wang, C., 2018. Extraction optimization, purification, antioxidant activity, and preliminary structural characterization of crude polysaccharide from an arctic Chlorella sp. Polymers, 10(3):292. DOI:org/10.3390/polym10030292##Vazirzadeh, A. and Moghadzadeh, H. 2018. Optimizing the growth and amount of fat and chlorophyll of the microalgae Chlorella vulgaris in different levels of nitrogen, phosphorus and photoperiod using central composite design (CCD). Scientific Journal of Iranian Fisheries, 27(3):85-95. DOI:10.22092/ISFJ. 2018.117018##Wang, J., Zhang, Q., Zhang, Z. and Li, Z., 2008. Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. International Journal of Biological Macromolecules, 42(2):127-132. DOI:org/10.1016/j.ijbiomac.2007.10.003##Xiao, F., Xu, T., Lu, B. and Liu, R., 2020. Guidelines for antioxidant assays for food components. Food Frontiers, 1(1):60-69. DOI:10.1002/fft2.10##Yu, M., Chen, M., Gui, J., Huang, S., Liu, Y., Shentu, H., He, J., Fang, Z., Wang, W. and Zhang, Y., 2019. Preparation of Chlorella vulgaris polysaccharides and their antioxidant activity in vitro and in vivo. International Journal of Biological Macromolecules, 137:139-150. DOI:10.1016/j.ijbiomac.2019.06.222##Yuan, Q., Li, H., Wei, Z., Lv, K., Gao, C., Liu, Y. and Zhao, L., 2020. Isolation, structures and biological activities of polysaccharides from Chlorella: A review. International Journal of Biological Macromolecules, 163: 2199-2209. DOI:org/10.1016/j.ijbiomac.2020.09.080##Zhang, Y., Wu, Y.T., Zheng, W., Han, X.X., Jiang, Y.H., Hu, P.L., Tang, Z.X. and Shi, L.E., 2017. The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae. Journal of Functional Foods, 38:273-279. DOI:org/10.1016/j.jff.2017.09.047## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ مدل‌سازی پراکنش ماهی ‌سفید (Rutilus kutum Nordmann, 1840) تحت تأثیر تغییرات اقلیمی در بازه‌های زمانی 30 و 60 سال آینده</TitleF>
		<TitleE>Modeling the distribution of Rutilus kutum (Nordmann, 1840) under climate changes, over the next 30 and 60 years</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>با افزایش فعالیت&#8204;های صنعتی بشر در مسیر پیشبرد اهداف اقتصادی-رفاهی، زیستگاه&#8204;های طبیعی در سراسر جهان فشارهای بسیاری را به&#8204;واسطه تغییر در سیستم اقلیم متحمل شده&#8204;اند که از پیامدهای این رویداد می&#8204;توان به انقراض گونه&#8204;ها و کاهش تنوع&#8204;زیستی در مقیاس جهانی اشاره نمود. در این راستا، ارزیابی تهدیدات حاصل از تغییرات ایجاد شده در اکوسیستم&#8204;ها، نقش ویژه&#8204;ای در مدیریت و حفاظت از آنها ایفاء خواهد کرد. در مطالعه حاضر، پراکنش آینده ماهی&#8204;سفید (Rutilus kutum) به&#8204; عنوان یک گونه اقتصادی-خوراکی با ارزش، تحت اشرایط قلیمی خوش&#8204;بینانه و بدبینانه در سال&#8204;های 2050 و 2080 با استفاده از مدل مکسنت پیش&#8204;بینی شده است. در این مطالعه، از مجموعه داده&#8204;های جمع&#8204;آوری شده از نویسندگان و منابع علمی مختلف در دسترس مربوط به یک بازه زمانی 50 ساله (2020-1970میلادی) استفاده گردید. همچنین متغیر&#8204;&#8204;های محیطی و اقلیمی مورد استفاده در مدل&#8204;سازی از سایت www.worldclim.org استخراج و تهیه گردیدند. نتایج نشان داد، عملکرد مدل در پیش&#8204;بینی پراکنش گونه براساس معیار AUC [1]، عالی (946/0) ارزیابی شد. به&#8204;علاوه، نتایج مدل&#8204;سازی نشان داد که پراکنش این گونه در تمامی سال&#8204;ها و شرایط اقلیمی خوش&#8204;بینانه و بدبینانه، به صورت قابل&#8204;توجهی کاهش پیدا خواهد کرد. با توجه به این&#8204;که ماهی&#8204;سفید در سبد غذایی جوامع محلی از جایگاه ویژه&#8204;ای برخوردار است، از این&#8204;رو کاهش پراکنش آن در آینده می&#8204;تواند تهدیدی برای امنیت غذایی و معیشت جامعه محسوب گردد. در نتیجه، حفاظت از این گونه، نیازمند برنامه&#8204;ریزی&#8204;های فوری، تصمیمات قابل&#8204;اجرا و اقدامات مؤثر در خصوص حفظ و بازسازی رودخانه&#8204;ها، کنترل اثرات منفی تغییر اقلیم و تلاش در جهت کاهش عوامل شتاب&#8204;دهنده این پدیده بحرانی است.
&#160;

[1] Area Under the Curve</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Natural habitats around the world have suffered a lot of pressure due to the increase in human industrial activities in order to achieve economic-welfare goals, by changing in the climate system, and the consequences of this event include the extinction of species and the reduction of biodiversity on a global scale. In this regard, the evaluation of the threats resulting from the changes created in the ecosystems will be pivotal to their management and conservation. In this study, the distribution of Rutilus kutum was predicted under two optimistic and pessimistic scenarios of 2050 and 2080 by Maxent model. In this study, the set of data collected by the authors and various available scientific sources from a period of 50 years (1970 to 2020 AD) was used. Also, the environmental and climate variables used in the modeling were extracted and prepared from www.worldclim.org.The results showed that the performance of the model in predicting species distribution was excellent (0.946) based on the AUC (Area Under the Curve) criterion. In addition, it is predicted that the distribution of the species is likely to decrease significantly in all years and optimistic and pessimistic scenarios. Therefore, considering the importance of the sim species in the food basket and its positive effect on the livelihoods of local communities, reducing its distribution in the future could be considered a threat to food security. In conclusion, the protection of this species requires urgent planning, actionable decisions and effective measures regarding the preservation and restoration of rivers, controlling the negative effects of climate change and efforts to reduce the accelerating factors of this critical phenomenon.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>49</FPAGE>
			<TPAGE>61</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/12023/09/272023/10/182023/11/62023/11/9
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/8/18
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/312023/12/312023/12/312023/12/312023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>نجمه</Name>
				<MidName></MidName>
				<Family>طبسی نژاد</Family>
				<NameE>Najmeh</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Tabasinezhad</FamilyE>
				<Organizations>
				<Organization>گروه  شیلات، دانشکده منابع طبیعی، دانشگاه گیلان، صومعه سرا، ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>Tabasinezhad@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حامد</Name>
				<MidName></MidName>
				<Family>موسوی ثابت</Family>
				<NameE>Hamed</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mosavi-Sabet</FamilyE>
				<Organizations>
				<Organization>گروه  شیلات، دانشکده منابع طبیعی، دانشگاه گیلان، صومعه سرا، ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>mosavii.h@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>حسین</Name>
				<MidName></MidName>
				<Family>مصطفوی</Family>
				<NameE>Hossein</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mostafavi</FamilyE>
				<Organizations>
				<Organization>گروه تنوع‌زیستی و مدیریت اکوسیستم‌‌ها، پژوهشکده علوم محیطی، دانشگاه شهید بهشتی، تهران، ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>hmostafaviw@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Climate</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Food security</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>MaxEnt</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Conservation</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Caspian Sea</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Rutilus kutum</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>اقلیم</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>امنیت غذایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>مکسنت</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>حفاظت</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>دریای خزر</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ماهی‌سفید</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Abbasi, K., Moradi, M., Abdolmaleki, S., Fadayi, B., Kaymaram, F. and Ghasemi, S., 2015. Study of staying time of released kutum, Rutilus kutum fingerlings in Sefidrud River. The Third Iranian Conference of Ichthyology, Shiraz University, Shiraz (May 2015), pp. 6-7.[In Persian].##Abbasi, K., Abdolmaleki, Sh., Kaimaram, F., Parafkandeh, F., Moradi, M., Fedayi, B., Sarpanah, A. N., Sabkara, J., Makaremi, M., Khatib, S., Ghane, A., Abedini, A., Daghigh Roohi, J. D., Yosefzad, E., Zahmatkesh, Y. A., Khedmati, K., Mirzajani, A. R., Babaei, H., Asgharnia, M., Mahisefat, F., Darvishi, S., Sayadrahim, M., Nikpoor, M., Noroozi, H.,  ##     Sadaghatkish, A., Khoshal, J., Mohsenpoor, H., Rastin, R., Madadi, F., Sayadokht, J. and Iranpoor, M. 2016. Biological survey of Caspian kutum (Rutilus kutum) released fingerlings in Sefidroud river (Guilan Province). AquaDocs. [In Persian] https://aquadocs.org/handle/1834/13958?locale-attribute=es.##Abbasi, K., Mirzajani A. and Moradi, M., 2023. Diversity and abundance of fish in the Sefidroud River. Iranian Scientific Fisheries Journal, 32(3): 1-12. [In Persian]. DOI: .2023.129719ISFJ1##Abbasi, K., Moradi, M., Mirzajani, A., Nikpour, M., Zahmatkesh, Y., Abdoli, A. and Mousavi-Sabet, H., 2019. Ichthyo-diversity in the Anzali Wetland and its related rivers in the southern Caspian Sea basin, Iran. Journal of Animal Diversity, 1(2), pp. 90-135. DOI:10.29252/JAD.2019.1. 2. 6##Bavand Savadkouhi, E. and Khara, H., 2017. Effect of age on reproductive performance of Kutum, Rutilus kutum (Nordmann, 1840) in Shirood River, the southern coast of the Caspian Sea. Caspian Journal of Environmental Sciences, 15(30):205-212. Retrieved from: http://hdl.handle.net/1834/10532##Borshchev, A. and Grigoryev, I., 2020. Big Book of Simulation Modeling, Multimethod Modeling with AnyLogic 8. [Sl]: Anylogic##Buisson, L. and Grenouillet, G., 2009. Contrasted impacts of climate change on stream fish assemblages along an environmental gradient. 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DOI:10.1007/s10452-013-9457-9##Hejazi, M., Rahmani, R., Vatandoost, S., Mostafavi, H. and Babaei Kafaki, S., 2023. Prediction of climate change impact on Capoeta damascina species group in Central Zagros, Iran. International Journal Aquatic Biology, 11(4):354-362. DOI:10.22034/ijab. v11i4.1498##Hijmans, R.J., Phillips, S., Leathwick, J. and Elith, J., 2017. dismo: Species distribution modeling. R package version, 1(4), 1 P.##Hosmer, D.W., Lemeshow, S. and Sturdivant, R.X., 2013. Applied logistic regression (Vol. 398). (pp. 49–58) John Wiley &#38; Sons. Hoboken, New Jersey, USA##IPCC (Intergovernmental Panel on Climate Change), 2014. Climate change 2014: Impacts adaptation &#38; vulnerability: Working group II contribution to the fifth assessment report of the intergovernmental panel on climate change. Cambridge University Press,  Cambridge, UK and New York, NY, USA##IPCC, 2022. Summary for Policymakers [H.O. Pörtner, D.C. Roberts, E.S. Poloczanska, K. Mintenbeck, M. Tignor, A. Alegría, M. Craig, S. Langsdorf, S. Löschke, V. Möller, A. Okem (eds.)]. In: Climate Change 2022: Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [H.-O. Pörtner, D.C. Roberts, M. Tignor, E.S. Poloczanska, K. Mintenbeck, A. Alegría, M. Craig, S. Langsdorf, S. Löschke, V. Möller, A. Okem, B. Rama (eds.)]. Cambridge University Press, Cambridge, UK and New York, NY, USA, pp. 3-33, DOI:10.1017/9781009325844.001.##Iranian Fisheries Organization, 2022. Statistical Yearbook of Iranian Fisheries Organization (2017-2022). Planning and Statistics Department, Program and Budget Office, Iran. 33 P. [In Persian]##Keivany, Y., Nasri, M., Abbasi, K. and Abdoli A., 2016. Atlas of Inland Water Fishes of Iran. Iran Department of Environment Press, Iran. 234 P. [In Persian] ##Kohestan-Eskandari, S., Anvarifar, H., Mousavi-Sabet, H., Yousefi, M. and Khanzade, M., 2014. 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DOI:10.1111/fwb.14081##Makki, T., Mostafavi, H., Matkan, A.A., Valavi, R., Hughes, R.M., Shadloo, S., Aghighi, H., Abdoli, A., Teimori, A., Eagderi, S. and Coad, B.W., 2023b. Predicting climate heating impacts on riverine fish species diversity in a biodiversity hotspot region. Scientific Reports, 13(1), 14347 P. DOI:10.1038/s41598-023-41406-9 ##Meyers, L.A. and Bull, J.J., 2002. Fighting change with change: adaptive variation in an uncertain world. Trends in Ecology and Evolution, 17:551-557. DOI:10.1016/S0169-5347(02)02633-2.##Moezzi, F., Poorbagher, H., Eagderi, S. and Feghhi, J., 2023. Comparing the performance of generalized linear model (GLM) and random forest (RF) models in predicting catch distribution of Caspian Kutum (Rutilus kutum). Journal of Fisheries, 76:27-38. DOI: 10.22059/JFISHERIES.2023.91491. [In Persian] ##Mostafavi, H., Valavi, R., Rashidian, M. and Makki, T., 2017. 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Habitat and river riparian assessment in the Hyrcanian Forest Ecoregion in Iran: providing basic information for the river management and rehabilitation. Environmental Monitoring and Assessment, 194: 793.##     DOI: 10.1007/s10661-022-10457-2 ##Mousavi-Sabet, H., Vasil’eva, E.D., Eagderi, S., Vasil’ev, V.P., Vatandoust, S. and Abbasi, K., 2023. Ichthyodiversity and abundance of fishes in Masule River, the southern Caspian Sea basin. Journal of Aquaculture Sciences, 11(20):185-197. [In Persian] ##Naderi Jolodar, M., Salarvand, G., Abdoli, A., Fazli, H. and Eshraqi Nimvary, M., 2013. The feeding strategy of the Caspian Sea Kutum (Rutilus kutum Kamenski, 1901). Journal of Applied Ichthyological Research, 1:63-79. http://jair.gonbad.ac.ir/article-1-158-en.html. [In Persian]. ##Phillips, S.J., Anderson, R.P. and Schapire, R.E., 2006. Maximum entropy modeling of species geographic distributions. Ecological modelling, 190(3-4), pp.231-259. 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R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria.##Sarpanah, A., Abbasi, K., Khatib, S., Bagheri, S., Zahmatkesh, Y., Sabkara, J., Moradi, M. and Madadi, F., 2022. Study of seasonal feeding habit in kutum (Rutilus kutum Nordmann, 1840) fingerling in seawaters of Guilan Province. Iranian Scientific Fisheries Journal, 31(5), pp. 39-52. DOI:10.22092/128361I. [In Persian] ##Sattari, M., Imanpour, J., Bibak, M., Forouhar Vajargah, M. and Khosravi, A., 2019. Investigation of metal element concentrations in tissue of Rutilus kutum in the southwest Caspian Sea. Iranian Scientific Fisheries Journal, 28:149-161. DOI:10.22092/ISFJ.2019.119162. [In Persian]##Schmutz, S., Hein, T. and Sendzimir, J., 2018. Landmarks, advances, and future challenges in riverine ecosystem management. In: Schmutz, S. and Sendzimir, J.  (Ed.), Riverine ecosystem management, aquatic ecology Series 8. pp. 563-572. Switzerland. DOI: 10.1007/978-3-319-73250-3_29##Tabasinezhad, N., Mousavi-Sabet, H. and Mostafavi, H., 2023. Predicting the impact of climate change on the distribution of non-native Stone moroko fish (Pseudorasbora parva) in the rivers of the southern basin of the Caspian Sea. Iranian Journal of Applied Ecology, 12(2):1-10. DOI:10.47176/ijae.12.2.14701. [In Persian]. ##Tabasinezhad, N., Mousavi-Sabet, H., Mostafavi, H. and Zoljoodi Zarandi, M., 2023. Model-based assessment of climate change impacts on the distribution of northern pike, Esox lucius as an important edible species in the southern Caspian Sea basin in Iran. Iranian Journal Ichthyology, 10(2):126-137.DOI:10.22034/iji. v10i2.986##Vasil′eva E.D., Mousavi-Sabet H. and Vasil′ev V.P., 2015. Ponticola iranicus sp. nov.(Actinopterygii: Perciformes: Gobiidae) from the Caspian Sea basin. Acta Ichthyologica et Piscatoria, 45(2), pp. 189-197. DOI:10.3750/AIP2015.45.2.09##Yousefian, M., 2011. 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			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ امکان‌‌سنجی رودخانه خیرآباد گچساران بر اساس شاخص‌‌های فیزیکی و شیمیایی آب و داده‌‌های اقلیمی برای پرورش ‌‌ماهیان خاویاری</TitleF>
		<TitleE>Feasibility of aquaculture development of sturgeon farming in Kheirabad river of Gachsaran city based on water physicochemical indicators and climatic data</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>استان کهگیلویه و بویراحمد به دلیل اقلیم منحصر&#8204;&#8204;به&#8204;&#8204;فرد خود دارای پتانسیل فراوانی در زمینه آبزی&#8204;&#8204;پروری است. با وجود این، به دلیل عدم شناخت منابع آبی در اقلیم&#8204;&#8204;های مختلف استان، بخش زیادی از این منابع به&#8204;خصوص در مناطق گرمسیری بدون استفاده است که می&#8204;&#8204;تواند برای تکثیر و پرورش آبزیان سازگار با این مناطق از جمله ماهیان خاویاری مورد استفاده قرار گیرد. بدین&#8204;منظور، بررسی رودخانه خیرآباد در شهرستان&#8204;&#8204; گچساران در دستور کار قرار گرفت. بعد از مشخص نمودن ایستگاه&#8204;&#8204;های تحقیقاتی، نمونه&#8204;&#8204;برداری از آب برای بررسی عوامل دما، pH، سختی، نیترات، نیتریت، فسفات، BOD، COD، جامدات محلول، شوری، هدایت الکتریکی و همچنین بررسی داده&#8204;&#8204;های هواشناسی انجام گرفت. دما دارای میانگین 23-18 سانتی&#8204;&#8204;گراد، pH در محدوده 8-7، سختی 238-453 میلی&#8204;&#8204;گرم در لیتر، مقدار فسفر در دامنه 6/0-2/0 میلی&#8204;&#8204;گرم در لیتر، نیترات و نیتریت نیز به&#8204;ترتیب در محدوده 1/2-1/1 و 06/0-01/0 میلی&#8204;&#8204;گرم در لیتر اندازه&#8204;&#8204;گیری شد. میزان BOD5 زیر10 به&#8204;دست آمد که جزو رودخانه نسبتاً آلوده محسوب می&#8204;&#8204;گردد. همچنین میزان &#160;CODو EC به&#8204;ترتیب 25-6 میلی&#8204;&#8204;گرم در لیتر و1433-542 میکروموس بر سانتی&#8204;&#8204;متر مربع به&#8204;دست آمد. نتایج حاکی از آن بود که مناسب&#8204;&#8204;ترین منطقه جهت پرورش ماهیان خاویاری پایین&#8204;دست رودخانه خیرآباد است. از لحاظ هیدرولوژی نیز با توجه به این&#8204;که در پایین&#8204;دست رودخانه خیرآباد حد فاصل خروجی سد کوثر تا محدوده روستای معصوم&#8204;&#8204;آباد در نزدیکی مرز استان کهگیلویه و بویراحمد با استان خوزستان (حدود 20 کیلومتر)، حداکثر دبی قابل استفاده جهت پرورش ماهیان خاویاری حدود 5/1 مترمکعب است (50 درصد حداقل دبی در گرم&#8204;&#8204;ترین فصل سال) و با در نظر گرفتن میزان تولید 1 تن ماهی پرواری به ازاء هر 5/4 لیتر در ثانیه آب و نیز با رعایت فاصله حدود 5 کیلومتری جهت احداث مزارع پرورش ماهیان خاویاری به منظور خودپالایی حداکثری رودخانه، می&#8204;&#8204;توان نسبت به صدور مجوز جهت احداث 4 مزرعه با ظرفیت تولید کل 1200 تن ماهی خاویاری مشخصاً فیل&#8204;&#8204;ماهی اقدام نمود.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Due to its unique climate, the province of Kohgiluyeh and Boyar Ahmad has a lot of potential in aquaculture. However, due to the lack of knowledge of water resources in different climates of the province, a large part of these resources, are unused, especially in tropical regions, which can be used for fish farming, including sturgeon fish. In this regard, the investigation of the khairabad river in the cities of Gachsaran were done in this project. For this purpose, the investigation of Khairabad river in Gachsaran city was investigated.&#160; after identifying the research stations, regular sampling was done to check the physicochemical characteristics of water and as well as record and analyze meteorological and climatic data. The temperature was 18-23&#176;C, pH in the range of 7-8, hardness 453-238 mg/l, phosphorus 0.2-0.6 mg/l, nitrate and nitrite&#160; respectively were in the range of 1.2 to 1.2 and 0.01 to 0.06 mg/l. The BOD level was below 10 mg/l, which is considered as a relatively polluted river. Also, the COD and EC levels were meseaured 6-25 mg/l and 542-1433 &#181;S/cm, respectively.
&#160;The results indicated that the most suitable area for sturgeon farming is downstream of Khairabad river, which of course requires the use of various mechanization methods to reduce the bacterial load of water, remove heavy metals, aeration and also use wells. It is a drain. Considering that in the lower reaches of the Khairabad river, the distance from the outlet of the Kausar Dam to the area of Masoum Abad village, near the border of Kohgiluyeh and Boyer Ahmad provinces with Khuzestan province (about 20 km), the maximum flow that can be used for sturgeon farming, especially bleuga, is about 1.5 m3/s (50% of the minimum discharge in the summer) and taking into account 4.5 l/s of water for the production of 1000 kg of sturgeon fish and also Keeping a distance of about 5 km for the construction of sturgeon farms in order to maximize the self-purification of the river, it is possible to issue a license to build 4 farms with a total production capacity of 1200 tons of beluga.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>63</FPAGE>
			<TPAGE>77</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/12023/09/272023/10/182023/11/62023/11/92023/09/26
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/7/4
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/312023/12/312023/12/312023/12/312023/12/312023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>سید عبدالحمید</Name>
				<MidName></MidName>
				<Family>حسینی</Family>
				<NameE>seyed abdolhamid</NameE>
				<MidNameE></MidNameE>
				<FamilyE>hosseini</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات ژنتیک و اصلاح نژاد ماهیان سردابی شهید مطهری یاسوج</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>hoseiniabdolhamid@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>ابوالحسن</Name>
				<MidName></MidName>
				<Family>راستیان نسب</Family>
				<NameE>abolhassan</NameE>
				<MidNameE></MidNameE>
				<FamilyE>rastiannasab</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات ژنتیک و اصلاح نژاد ماهیان سردابی شهید مطهری یاسوج</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>hassanrastiannasab@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>محمدمیثم</Name>
				<MidName></MidName>
				<Family>صلاحی اردکانی</Family>
				<NameE>mohammad meysam</NameE>
				<MidNameE></MidNameE>
				<FamilyE>salahi ardakani</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات ژنتیک و اصلاح نژاد ماهیان سردابی شهید مطهری یاسوج</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>mmsalahi.a@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>فروغ</Name>
				<MidName></MidName>
				<Family>گندمکار</Family>
				<NameE>forogh</NameE>
				<MidNameE></MidNameE>
				<FamilyE>gandomkar</FamilyE>
				<Organizations>
				<Organization>دانشگاه شهرکرد</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>f.gandomkar1376@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>اسماعیل</Name>
				<MidName></MidName>
				<Family>کاظمی</Family>
				<NameE>esmaeel</NameE>
				<MidNameE></MidNameE>
				<FamilyE>kazemi</FamilyE>
				<Organizations>
				<Organization>مرکز تحقیقات ژنتیک و اصلاح نژاد ماهیان سردابی شهید مطهری یاسوج</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>esmaeil.kazemi.1986@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Feasibility</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Khairabad river</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Physicochemical parameters</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Climatic data</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Sturgeon</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>امکان‌‌سنجی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>رودخانه خیرآباد</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عوامل فیزیکی و شیمیایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>داده‌‌های اقلیمی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ماهیان خاویاری</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Abdolmalaki, S., Khoshghalb, M., Mosavi, S. and Alizadeh, M., 2020. History of sturgeon propagation and restocking in the Caspian Sea. Sturgeon Extention Journal, 3(4):7-15. [In Persian]##Alizade Sabet, H.R., Ramin, M., Azarmanesh, H., Eslami, M., Samadi, M., Abedini, A., Aref, N., Najafpour, N., Nourani, M.H. and Negarestan, H., 2017. Studying the production capacity of water resources of Tehran province: investigation of Saleh-Abad aqueduct of Tehran for the purpose of Aquaculture.  Iranian Fisheries Science Research Institute. Final report of project. 56 p. [In Persian]## APHA (American Public Health Association), 1992. Standard methods for the examination of water and wastewater. 18th ed. American Public Health, Association, Washington, DC.##Bosak, A., Yavari, V. and Asgari, H.M., 2021. Site selection for great sturgeon (Huso huso) hatchery and culture farms in Khuzestan province using geographic information system (GIS). Journal of Utilization and Cultivation of Aquatics, 10(1):1-10. DOI: 10.22069/japu.2021.18738.1569. [In Persian]##Chaurasia, N.K. and Tiwari, R.K., 2011. Effect of industrial effluents and wastes on physico-chemical parameters of river Rapti, Advances in Applied Science Research, 2(5):207 – 211.##Chubian, F., Rmezanpoor, Z., Farzaneh, E., Pajand, Z., Haddadimoghaddam, K., Jalilpoor, J., Alizade, H.R., Mousavi, S.A. and Haghighi, B., 2022. Introducing the Karganrood River as one of the safe routes to release sturgeon. Journal of Aquaculture Development, 16(3):1-9. DOI:10.52547/aqudev.16.3.1. [In Persian]##Ehlinger, T.J., Sandgren, C.D. and Dethorne, S.L. 2003. Monitoring of stream Habitat and Aquatic Biotic Integrity Lincoln Creec Milwaukee Country, Wisconsin, Department of Biological Sciences University of Wisconsin Milwaukee. 42 P.##Esmaeili Sari, A., 2000. Basics of water quality management in aquaculture. Iranian Fisheries Science Research Institute. 263 P. [In Persian]##Esmaeili Sari, A., 2003. Pollution, Health and Environmental Standards. Naghshe Mehr. 767 P. [In Persian]##Falahatkar, B., 2019. Sturgeon farming. Publishing by Agricultural Education and Extension Institute, 124 P. [In Persian]##Gharevay, B., Aghae Moghadam, A., Mansouri, B., Hosseini, S.M., Fazel, A. and Haghpanah, A., 2022. Feasibility of building a sturgeon production complex on the eastern coast of Golestan province with emphasis on health and environmental risks. Journal of Aquatic Caspian Sea, 7(18):10-18. [In Persian] ##Ghorbanzade, R. and Nazari, S., 2021. Statistical Yearbook of Iran Fisheries Organization, Publications of Iran Fisheries Organization, Deputy Planning and Resource Management, Planning and Budgeting Office, Planning and Statistics Group.##Kazi, T.G., Arain, M.B., Jamali, M.K., Jalbani, N., Afridi, H.I., Sarfraz, R.A., Baig, J.A. and Shah, A.Q., 2009. Assessment of Water quality of polluted lake using multivariate statistical techniques, a case study, Ecotoxicology and Environmental Safety, 72(2):301–309. DOI:10.1016/j.ecoenv.2008.02.024##Layani, Gh., Bakhshoodeh, M. and Zibaei, M., 2020. A system dynamics approach for evaluating the impacts of water demand management policies in Kheirabad river basin. Iranian Journal of Agricutural Economics and Development Research, 51(2):195-196. [In Persian]##Liebmann, H., 1947. The need for revision of the saprobic system and its importance for water assessment. Gesund İng, 68, 33-37.##Mehdizade, GH., Hosseinjani, A., Abasi, K., Saberi, H., Babaei, H., Sadeghinejad, E. and Ahmadnejad, M., 2016. The feasibility of Gamasiab river area fish farming of rainbow trout (Onchorhynchus mikiss). Journal of Aquaculture Development, 10(1):133-150. [In Persian]##Pourkazemi, M., 2018. Feasibility of the development of sturgeon breeding in the coastal strip of Gilan and Mazandaran provinces. Iranian Fisheries Science Research Institute. Final report of project. 268 P. [In Persian]##Rahimi Danesh, M., 2008. Biological technology of sturgeon. Iranian Fisheries Science Research Institute. 42 P. [In Persian]##Salehi, H., Rezapoor, Z. and Namjoo, K., 2017. Climatic Zoning of Kohgiluyeh &#38; BoyerAhmad Province Using Factor and Cluster Analysis. Journal of Climate Research, 8(31):137-149. [In Persian]##Sreeja, V. and Ramalingom Pillai, A., 2012. Assessment on the characteristics of river Kodayar with reference to physico-chemical parameters, IOSR Journal of Applied Chemistry, 2(1):5-8. DOI:10.9790/5736-0210508## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ ارزش غذایی، فیتوشیمیایی و وضعیت آنتی‌اکسیدانی مخلوط ماکروجلبک‌های قهوه‌ای Sargassum ilicifolium، Nizimuddinia zanardini،Cystoseira indica و Padina australis</TitleF>
		<TitleE>Nutitional value, phytochemical, and antioxidant status of a mixed extract of brown macroalgae Sargassum ilicifolium, Nizimuddinia zanardini, Cystoseira indica, and Padina australis</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>تحقیق حاضر با هدف بررسی ارزش غذایی (ترکیب تقریبی، اسید آمینه و اسید چرب)، فیتوشیمیایی (استرول، فنل و فلانووئید) و فعالیت آنتی&#8204;اکسیدانی (دی&#8204;فنیل پیکریل هیدرازیل؛ DPPH) عصاره آبی مخلوط ماکروجلبک&#8204;های قهوه&#8204;ایSargassum ilicifolium، Nizimuddinia zanardini، Cystoseira indica و Padina australis بود. در این مطالعه، پس از جمع&#8204;آوری ماکروجلبک&#8204;ها، آنها شستشو و خشک شدند و سپس به نسبت کمی 1:1:1 با هم ترکیب و به صورت پودر در آمدند. میزان پروتئین، چربی، کربوهیدرات، خاکستر و رطوبت به&#8204;ترتیب 38/6، 30/1، 86/0،10/5 و 20/2 و 46/85 گرم در 100 گرم وزن تر مخلوط و میزان انرژی خام 86/4238 کالری بر گرم مخلوط بود. اسیدهای چرب اشباع شده غالب در مخلوط ماکروجلبک&#8204;های مورد آزمایش به&#8204;ترتیب اسید پالمیتیک (89/0&#177;11/15 درصد)، مریستیک اسید (28/0&#177;51/10درصد) و اسید استئاریک (43/0&#177;54/8 درصد) بود. از بین اسیدهای چرب بلند زنجیره اشباع&#8204;نشده (PUFA)، به&#8204;ترتیب آراشیدونیک&#8204; اسید (23/4&#177;48/20 درصد)، لینولئیک اسید (12/6&#177;32/18 درصد) و آلفا&#8204;لینولنیک اسید (78/0&#177;50/6 درصد) غالب بود. مجموع اسید آمینه ضروری و غیر&#8204;ضروری به&#8204;ترتیب 88/7 و 41/11 اسید آمینه بر 100 گرم نمونه بود. گلوتامیک اسید (02/0&#177;12/4 اسید آمینه بر 100 گرم نمونه)، اسید آسپارتیک (05/0&#177;71/1&#8204;گرم اسید&#8204;آمینه بر 100 گرم نمونه) و سرین (09/0&#177;64/1 گرم اسید &#8204;آمینه بر 100 گرم نمونه) به&#8204;ترتیب جزو اسید&#8204; آمینه غیر&#8204;ضروری غالب بود. استرول غالب سیتوستانول بود. میزان استرول کل 18/12&#177; 54/234 میلی&#8204;گرم بر 100 گرم ماده خشک بود. میزان فنل، فلاونوئید و فعالیت آنتی&#8204;اکسیدانی عصاره آبی مخلوط به&#8204;ترتیب، /7&#177;46/83 میلی&#8204;گرم اسید گالیک بر گرم عصاره، 98/0&#177;01/10 میلی&#8204;گرم کوئرستین بر گرم عصاره خشک و 28/11&#177;87/1323 میکرومول ترولکس بر گرم عصاره بود. در کل، نتایج این تحقیق نشان داد که به دلیل وجود اسیدهای چرب PUFA، تعادل بین اسیدهای آمینه غیرضروری و ضروری، استرول و آنتی&#8204;اکسیدان&#8204;های طبیعی، استفاده از مخلوط ماکروجلبک&#8204;های قهوه&#8204;ای S. ilicifolium، N. zanardini، C. indica و P. australis در صنایع غذایی و دارویی، توصیه می&#8204;گردد.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>The purpose of this research is to investigate the nutritional value (approximate composition, amino acid and fatty acid), phytochemical (sterol, phenol and flavonoid) and antioxidant activity (diphenylpicrylhydrazyl; DPPH) of mixed aqueous extract of brown macroalgae Sargassum ilicifolium, Nizimuddinia zanardini, Cystoseira indica, and&#160; Padina australis. In this study, after collecting the macroalgae, they were washed and dried, and then they were combined in a quantitative ratio of 1:1:1 and turned into powder. The amount of protein, fat, carbohydrates, ash, moisture, and&#160; the amount of raw energy are 6.38, 1.30, 0.86, 5.10, 2.20, 85.46 g/100 g wet weight of the mixture, and 4238.86 cal/g respectively. The predominant saturated fatty acids in the tested macroalgae mixture were palmitic acid (15.11&#177;0.89%), myristic acid (10.51&#177;0.28%) and stearic acid (8.54&#177;0.43%), respectively. Among the long chain unsaturated fatty acids (PUFA), arachidonic acid (20.48&#177;4.23%), linoleic acid (18.32&#177;6.12%) and alpha-linolenic acid (6.50&#177;0.78%) were dominant respectively. The total amount of essential and non-essential amino acids was 7.88 and 11.41 amino acids/100 g of sample, respectively. Glutamic acid (4.12&#177;0.02 g AA/100 g of sample), aspartic acid (1.71&#177;0.05 g AA/100 g of sample) and serine (1.64&#177;0.09 g AA/100 g of sample) by non-essential amino acid were dominant respectively. The predominant sterol was sitostanol. The amount of total sterol was 234.54 &#177; 12.18 mg/100 g dry matter. The amount of phenol, flavonoid and antioxidant activity of mixed aqueous extract, was 83.46.7 &#177; 7 mg GAE /g of extract, 10.01 &#177; 0.98 mg of QE g dry extract and 1323.87 &#177; 11.28 &#181;mol TE/g respectively. Overall, the results of this study showed that due to the presence of PUFA, the balance between essential and essential amino acids, sterols and natural antioxidants, using the macroalgae mixture of S. ilicifolium, N. zanardini, C. indica and P. australisis recommended in food and pharmaceutical industries.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>79</FPAGE>
			<TPAGE>94</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/12023/09/272023/10/182023/11/62023/11/92023/09/262023/11/18
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/8/27
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>اشکان</Name>
				<MidName></MidName>
				<Family>اژدری</Family>
				<NameE>ashkan</NameE>
				<MidNameE></MidNameE>
				<FamilyE>ajdri</FamilyE>
				<Organizations>
				<Organization>سازمان تحقیقات، آموزش و ترویج کشاورزی، موسسه تحقیقات علوم شیلاتی کشور، مرکز تحقیقات شیلات آبهای دور چابهار، چابهار، ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>a.ajdari2020@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>پریا</Name>
				<MidName></MidName>
				<Family>اکبری</Family>
				<NameE>Paria</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Akbary</FamilyE>
				<Organizations>
				<Organization>دانشگاه دریانوردی و علوم دریایی چابهار</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>paria.akbary@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Macroalgae extract</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Nutritional value</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Sterol</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>phenol</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Antioxidant status</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عصاره ماکروجلبک</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ارزش غذایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>استرول</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>فنل</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>وضعیت آنتی‌اکسیدانی</KeyText>
			</KEYWORD>
		</KEYWORDS>

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Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax). Journal of Applied Phycology, 28:2061-2071. DOI:10.1007/s10811-015-0736-9##Rajapakse, N. and Kim, S.K., 2011. Nutritional and digestive health benefits of seaweed. Advances in Food and Nutrition Research, 64: 17-28. DOI: 10.1016/B978-0-12-387669-0.00002-8##Ruxton, C.H.S., Reed, S.C., Simpson, M.J.A. and Millington, K.J., 2004. The health benefits of omega-3 polyunsaturated fatty acids: areview of the evidence. Journal of Human Nutrition and Dietetics, 17:449–459. DOI:10.1111/j.1365-277X.2004.00552.x##Salosso, Y., Aisiah, S., Lumban Toruan, L.N. and Pasaribu, W., 2020. Nutrient content, active compound and antibacterial activity of Padina australis against Aeromonas hydropilla. Pharmacognocy Journal, 12:771-76. DOI:10.5530/pj.2020.12.110##Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J. and Paseiro-Losada, P., 2004. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chemistry, 85:439–444. DOI:10.1016/j.foodchem.2003.08.001##Sarjana, I., Indonesia, O., Departemen, D., Dan, I., Kelautan, T., Ipb, F., Santoso, J., Podungge, F. and Sumaryanto, H., 2014. Chemical composition and antioxidant activity of tropical brown algae Padina australis from Pramuka Island, district of Seribu island, Indonesia. Journal Ilmu dan Teknologi Kelautan Tropis, 5:287-97. DOI:10.28930/jitkt.v5i2.7558##Shimada, K., Fujikawa, K., Yahara, K. and Namkamura, T., 1992. Antioxidative properties of Xanthan on the autooxidation of soyabean oil in cyclodextrin emulsion.Journal of Agricultural and Food Chemistry, 40:945–948. DOI:10.1021/jf00018a005##Silva, G., Pereira, R.B., Valentão, P., Andrade, P.B. and Sousa, C., 2013. Distinct fatty acid profile of ten brown macroalgae. Revista Brasileira de Farmacognosia, 23(4):608-13. DOI:10.1590/S0102-695X2013005000048##Supardy, N.A., Ibrahim, D., Sulaiman, S.F. and Zakaria, N.A., 2011. Free radical scavenging activity, total phenolic content and toxicity level of Halimeda discoidea (Decaisne) extracts (Malaysia’s green macroalgae). International Journal of Pharmacy Pharmaceutical Science, 3(5):397-402##Tabarsa, M., Rezaei, M., Ramezanpour, Z. and Waaland, J.R., 2012. Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source. Journal of the Science of Food and Agriculture, 92(12):2500-2506. DOI: 10.1002/jsfa.5659##Taheri, A., Ghaffari, M., Bagherpour, N.S. and Attaran Fariman, G., 2017. Study the Antioxiative Properties of the Marine Algae Cystoseira trinodis extracts from Chabahar Coastal Water . The Journal of Shahid Sadoughi University of Medical Science, 25 (8):658-669. (In Persian)   ##Tenorio-Rodriguez, P.A., Murillo-A´ lvarez, J.I., Campa-Cordova, A.I. and Angulo, C., 2017. Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgae. Journal of Food Sciece andTechnology, 54(2):422–429. DOI:10.1007/s13197-016-2478-3##Wong, K.H. and Cheung, P.C.K., 2000. Nutritional evaluation of some subtropical red and green seaweeds. Part I-proximate composition, amino acid proﬁles and some physic-chemical properties. Food Chemistry, 71:475-482. DOI:10.1016/S0308-8146(00)00175-8.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ اثرات کلرید کبالت و ویتامین C جیره بر عملکرد رشد و برخی شاخص‌های خونی و بیوشیمیایی تاس‌ماهی سیبری (Acipenser baerii)</TitleF>
		<TitleE>Effects of dietary cobalt chloride and vitamin C on growth performance, some hematological and biochemical indices in Siberian sturgeon (Acipenser baerii)</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>در این بررسی، اثرات کلرید کبالت (CoCl2) با دو سطح 2 و 4 میلی&#8204;گرم بر کیلوگرم و ویتامین C با غلظت&#8204;های 200 و 800 میلی&#8204;گرم بر کیلوگرم جیره و غلظت&#8204;&#8204;های ترکیبی آنها در 9 تیمار و هر تیمار با 3 تکرار روی 270 تاس&#8204;&#8204;ماهی سیبری (Acipenser baerii) با میانگین وزن اولیه 29/0&#177;51/11 گرم طی مدت 12 هفته آزمایش شد. بر اساس نتایج حاصل، میانگین وزن و طول نهایی ماهیان در غلظت 4 میلی&#8204;گرم بر کیلوگرم CoCl2 نسبت به شاهد به&#8204;&#8204; طور معنی&#8204;&#8204;داری بیشتر بود (05/0p&#60;). در وزن کسب&#8204;&#8204;شده، افزایش وزن بدن و ضریب تبدیل غذایی بین تیمارها و شاهد اختلاف معنی&#8204;&#8204;داری مشاهده نشد (05/0p&#62;). نتایج شاخص&#8204;های خونی و بیوشیمیایی نشان داد که بیشترین تعداد گلبول&#8204;&#8204;های قرمز و سفید به&#8204;ترتیب در تیمارهای 2 میلی&#8204;گرم بر کیلوگرم &#160;+ CoCl2200 و 800 میلی&#8204;گرم بر کیلوگرم ویتامین C مشاهده گردید. بیشترین درصد نوتروفیل در تیمار 800 میلی&#8204;گرم بر کیلوگرم ویتامین C مشاهده شد که با تیمارهای 2 CoCl2، 800 C + 4 CoCl2، 800 C + 2 CoCl2، 200 C + 4 CoCl2 &#160;و شاهد، اختلاف معنی&#8204;&#8204;داری داشت (05/0p&#60;). درصد لنفوسیت در تیمارهای 800 میلی&#8204;گرم بر کیلوگرم ویتامین C و 2 میلی&#8204;گرم بر کیلوگرم &#160;+ CoCl2800 میلی&#8204;گرم بر کیلوگرم ویتامین C، با شاهد، اختلاف معنی&#8204;&#8204;داری داشت (05/0p&#60;). کمترین درصد مونوسیت در گروه شاهد بود. بیشترین درصد ائوزینوفیل در تیمار 800 میلی&#8204;گرم بر کیلوگرم ویتامین C و 2 میلی&#8204;گرم بر کیلوگرم &#160;+ CoCl2800 میلی&#8204;گرم بر کیلوگرم ویتامین C در مقایسه با گروه شاهد و سایر تیمارها بود. بیشترین میزان تری&#8204;گلیسرید و کلسترول به&#8204;ترتیب در غلظت&#8204;&#8204;های 4 میلی&#8204;گرم بر کیلوگرم + CoCl2 200 میلی&#8204;گرم بر کیلوگرم ویتامین C و 4 میلی&#8204;گرم بر کیلوگرم CoCl2 مشاهده گردید. نتایج نشان داد که استفاده از ویتامین C و کلرید کبالت به صورت مجزا و ترکیبی در محدوده وزنی مورد نظر اثرات معنی&#8204;داری بر بسیاری از شاخص&#8204;های رشد طی دوره پرورش داشت. اثر ویتامین C بر شاخص&#8204;های مورد مطالعه در مقایسه با کلرید کبالت بیشتر بود. اثرات مثبت تیمارهای ترکیبی در اغلب شاخص&#8204;ها بیشتر از تیمارهای مجزا بود. نهایتاً، جیره غذایی حاوی 4 میلی&#8204;گرم بر کیلوگرم + CoCl2 200 میلی&#8204;گرم بر کیلوگرم ویتامین C برای پرورش تاس&#8204;ماهی سیبری جوان مناسب قلمداد گردید.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>In this study, the effects of cobalt chloride (CoCl2) with two levels of 2 and 4 mg/kg and vitamin C with two levels of 200 and 800 mg/kg diet and their combined levels in 9 treatments and each treatment with 3 repelications on 270 Siberian sturgeon (Acipenser baerii) with an initial average weight of 11.51&#177;0.29 g were evaluated for 12 weeks. Based on the results, the mean final weight and length of the fish in 4 mg/kg CoCl2 were significantly higher than the control group (p&#60;0.05). There was no significant difference in the weight gain, body weight gain and food conversion ratio between the treatments and the control group (p&#62;0.05). The results of blood and biochemical indices showed that the highest number of red and white blood cells was observed in the treatments of 2 mg/kg CoCl2+200 and 800 mg/kg vitamin C, respectively. The highest percentage of neutrophils was observed in 800 mg/kg vitamin C treatment, which showed a significant difference with treatments 2 CoCl2, 800 C+4 CoCl2, 800 C+2 CoCl2, 200 C+4 CoCl2 and control (p&#60;0.05). There was a significant difference in the percentage of lymphocytes in 800 mg/kg vitamin C and 800 mg/kg vitamin C + 2 mg/kg CoCl2 treatments compared to the control group (p&#60;0.05). The lowest percentage of monocytes was in the control group (p&#60;0.05). The highest percentage of eosinophils was found in 800 mg/kg vitamin C and 800 mg/kg vitamin C + 2 mg/kg CoCl2 treatments compared to the control group and other treatments (p&#60;0.05). The highest amount of triglyceride and cholesterol was observed in the concentrations of 200 mg/kg vitamin C+4 mg/kg CoCl2 and 4 mg/kg CoCl2, respectively (p&#60;0.05). The results showed that the use of vitamin C and cobalt chloride separately and in combination in the desired weight range had significant effects on growth parameters during the culture period. The effect of vitamin C on some growth and blood indices was higher compared to cobalt chloride. The positive effects of combined treatments were more than individual treatments in most indices. Finally, the diet containing 200 mg/kg vitamin C+4 mg/kg CoCl2 was considered suitable for growth of juvenile Siberian sturgeon.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>95</FPAGE>
			<TPAGE>111</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/12023/09/272023/10/182023/11/62023/11/92023/09/262023/11/182023/10/5
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/7/13
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>سید محمدصادق</Name>
				<MidName></MidName>
				<Family>رودبارکی</Family>
				<NameE>seyed mohamadsadegh</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Roudbaraki</FamilyE>
				<Organizations>
				<Organization>گروه شیلات، واحد لاهیجان، دانشگاه آزاد اسلامی، لاهیجان، ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>sadegh.roudbaraki@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>هادی</Name>
				<MidName></MidName>
				<Family>ارشاد لنگرودی</Family>
				<NameE>Hadi</NameE>
				<MidNameE></MidNameE>
				<FamilyE>ErshadLangroudi</FamilyE>
				<Organizations>
				<Organization>گروه شیلات، واحد لاهیجان، دانشگاه آزاد اسلامی، لاهیجان، ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>ershad5353@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>عباسعلی</Name>
				<MidName></MidName>
				<Family>زمینی</Family>
				<NameE>AbbasAli</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Zamini</FamilyE>
				<Organizations>
				<Organization>گروه شیلات، واحد لاهیجان، دانشگاه آزاد اسلامی، لاهیجان، ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>novin.print@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>بهرام</Name>
				<MidName></MidName>
				<Family>فلاحتکار</Family>
				<NameE>Bahram</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Falahatkar</FamilyE>
				<Organizations>
				<Organization>گروه شیلات، دانشکده منابع طبیعی ، دانشگاه گیلان، صومعه سرا، گیلان، ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>falahatkar@guilan.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>رقیه</Name>
				<MidName></MidName>
				<Family>صفری</Family>
				<NameE>Roghayeh</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Safari</FamilyE>
				<Organizations>
				<Organization>گروه شیلات، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی، گرگان، گلستان، ایران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>fisheriessafari@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Fish nutrition</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Sturgeon</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Dietary supplement</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Growth</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Hematology</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تغذیه ماهی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ماهی خاویاری</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>مکمل خوراکی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>رشد</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>خون‌‌شناسی</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
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Ascorbic acid in aquatic organisms: status and perspectives. Book. CRC press, ISBN: 08493 – 9881-9. Washington. 279P.##Delavari, N., Gharaei, A., Mirdar, H.J., Davari, A. and Rastiannasab, A., 2022. Modulatory effect of dietary copper nanoparticles and vitamin C supplementations on growth performance, hematological and immune parameters, oxidative status, histology, and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry, 1-19. DOI:10.1007/s10695-021-01036-2##Desimira, D.S.M., Victor, C., Catalina, M.C., Săndiţa, P., Mihai Ştefan, P. and Tiberiu, C.M., 2013. Effects of different levels of dietary vitamin C on growth performance of Stellate Sturgeon (Acipenser stellatus, Pallas, 1771). Scientific Papers: Animal Science and Biotechnologies/Lucrari Stiintifice. Zootehnie si Biotehnologii, 46(2):244-249. 6P.##Duman, S. and Şahan, A., 2018. 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Journal of Applied Ichthyology, 22:283-286.##Falahatkar, B., Soltani, M., Porkazemi, M., Abtahi, B., Kalbasi, M. and Mohseni, M., 2008. Effects of dietary L-Ascorbyl-2-Polyphosphate as a source of vitamin C on growth indices in beluga sturgeon (Huso huso L.). Iranian Scientific Fisheries Journal, 17(3): 107-120. DOI:10.22092/isfj.2008.115345##Falahatkar, B., 2018. Nutritional requirements of the Siberian sturgeon: An updated synthesis. In The Siberian Sturgeon (Acipenser baerii, Brandt, 1869). 1-Biology Volume (pp. 207-228).Springer(. DOI:10.1007/978-3-319-61664-3-11##Fansadco, 2021. Types of binders used in pill production. Avialable at: https://www.fansadco.com/fa/binder-types-and-properties-used-in-tablet-manufacturing.##Fontagné, S., Bazin, D., Brèque, J., Vachot, C., Bernarde, C., Rouault, T. and Bergot, P., 2006. Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baerii) larvae. 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DOI:10.1007/s11250-020-02316-4##Hall, J.E. and Hall, M.E., 2020. Guyton and Hall textbook of medical physiology e-Book. Elsevier Health Sciences, 14th edition. ISBN: 9780323640039. 1112 P.##Harsij, M., Kanani, H.G. and Adineh, H., 2020. Effects of antioxidant supplementation (nano‑selenium, vitamin C and E) on growth performance, blood biochemistry, immune status and body composition of rainbow trout (Oncorhynchus mykiss) under sub-lethal ammonia exposure. Aquaculture, 521: 734942. DOI:10.1016/j.aquaculture.2020.734942##Hoopes, L.A. and Koutsos, E.A., 2021. Nutrition and nutritional support. Clinical Guide to Fish Medicine, 67–96. DOI:10.1002/9781119259886.ch4##Hosseini Mashhadi, S.H., Hedaiatifard, M. and Ghobadi, S., 2017. The effect of Different Levels of Ascorbic acid on the Growth Performance and Survival of Fingerling Common Carp (Cyprinus carpio) Iranian Scientific Fisheries Journal, 26(1):1-14. 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			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ اثر پساب استخرهای پرورش ماهی قزل‌آلای رنگین‌کمان  (Oncorhynchus mykiss) بر عملکرد و غلظت عناصر غذایی در ذرت علوفه‌ای</TitleF>
		<TitleE>The impact of rainbow trout (Oncorhynchus mykiss) ponds effluent on yield and concentration of nutrition elements on silage corn</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>در این پژوهش، تأثیر پساب خروجی از استخرهای پرورش ماهی قزل&#8204;آلای رنگین&#8204;کمان بر عملکرد، غلظت و میزان برداشت عناصر نیتروژن، فسفر و عناصر کم&#8204;مصرف در ذرت علوفه&#8204;ای در ایستگاه تحقیقات دامپروری و کشاورزی گلپایگان در استان اصفهان بررسی شد. تعداد 45000 عدد ماهی قزل&#8204;آلای رنگین&#8204;کمان با میانگین وزن 2&#177;10 گرم به طور یکسان در 9 استخر (3/1&#215;2/2&#215;20 متر) رهاسازی و به مدت شش ماه پرورش داده شدند. آزمایش در قالب طرح بلوک&#8204;های کاملاً تصادفی با پنج تیمار و سه تکرار به اجرا در آمد. تیمار&#8204;ها شامل 1) آبیاری با آب چاه بدون کود به عنوان شاهد، 2) آبیاری با آب چاه همراه با مصرف کودهای شیمیایی اوره، سوپر فسفات تریپل و سولفات پتاسیم بر اساس آزمون خاک، 3) آبیاری با آب خروجی از استخر پرورش ماهی بدون افزودن کود، 4) آبیاری با آب خروجی از استخر پرورش ماهی همراه با مصرف کودهای شیمیایی و 5) آبیاری با آب خروجی از استخر پرورش ماهی به همراه مصرف کودهای شیمیایی به میزان 50 درصد بود. نتایج نشان داد که استفاده از پساب استخرهای ماهی باعث افزایش عملکرد ذرت و غلظت عناصر روی، مس، نیتروژن، فسفر، منگنز و آهن به &#8204;طور معنی&#8204;داری در اندام هوایی گیاه ذرت شده است (05/0&#62;p). استفاده از پساب استخر و 50 درصد کود شیمیایی موجب 44 درصد افزایش عملکرد ذرت نسبت به شاهد شده است. علاوه&#8204;براین، استفاده از آب استخر با کود شیمیایی سبب افزایش معنی&#8204;دار جذب عناصر آهن، روی، مس و منگنز از خاک به&#8204;وسیله گیاه ذرت نسبت به تیمار شاهد گردید (05/0&#62;p). بیشترین عملکرد ذرت با مقدار 67/73 تن در هکتار با تفاوت معنی&#8204;داری برای تیمار آبیاری با پساب استخرهای پرورش ماهی به اضافه کود شیمیایی در مقایسه با تیمار شاهد با 4/44 تن در هکتار مشاهده شد (05/0&#62;p). بیشترین و کمترین عملکرد ذرت به&#8204;ترتیب در آبیاری با پساب استخرهای پرورش ماهی همراه با کود شیمیایی و تیمار شاهد به مقدار 7/73 و 4/44 تن در هکتار به&#8204;دست آمد که با یکدیگر اختلاف معنی&#8204;داری داشتند (05/0&#62;p). بنابراین، استفاده از پساب استخر پرورش ماهی قزل&#8204;آلای رنگین&#8204;کمان نه&#8204;تنها باعث افزایش عملکرد ذرت شده بلکه کارآیی کود مصرفی را نیز به &#8204;طور معنی&#8204;داری افزایش داده است.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>In this study, the effect of the effluent from rainbow trout ponds was investigated on the yield, concentration and uptake of nitrogen, phosphorus and micronutrients on the silage corn in the Golpayegan research station for Husbandry and Agriculture in Isfahan. 45000 fish with an average weight of 10 &#177; 2 g were uniformly divided in 9 ponds (20 &#215; 2.2 &#215; 1.3 m) for six months. The research was conducted in a complete randomized block design with five treatments in triplicate. The treatments were included 1) irrigation with well water without any fertilizer as the control, 2) irrigation with well water and use of urea, triple superphosphate and potassium sulfate as the fertilizers, 3) irrigation with fish ponds effluents without any fertilizer, 4) irrigation with fish ponds effluents and use of the fertilizer, and 5) irrigation with fish ponds effluents with 50 percent of the fertilizer. Results showed that the use of fish ponds effluents significantly caused increasing in corn yield and concentration of zinc, cupper, nitrogen, phosphorus, manganese and iron (p&#60;0.05). In addition, using fish ponds effluents with the 50% of chemical fertilizer led to increase corn yield by 44 percent compared to the control group (p&#60;0.05). Moreover, the uptake of iron, zinc, copper and manganese by corn were increased significantly compared to the control group through use of fish ponds effluents water with fertilizer (p&#60;0.05). The highest and lowest yield of corn was obtained in the irrigation with the effluent of fish ponds effluents coupled with chemical fertilizers and the control group, equal to 73.7 and 44.4 tons per hectare, respectively, which had significant difference with each other (p&#60;0.05). Therefore, the use of fish farm effluents for production of corn not only increased the yield but also dramatically enhanced fertilizer utilization.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>113</FPAGE>
			<TPAGE>122</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/12023/09/272023/10/182023/11/62023/11/92023/09/262023/11/182023/10/52023/09/13
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/6/22
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>بابک</Name>
				<MidName></MidName>
				<Family>خیامباشی</Family>
				<NameE>Babak</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Khayambashi</FamilyE>
				<Organizations>
				<Organization>سازمان تحقیقات،، آموزش و ترویج کشاورزی</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>bkhayam@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>سید کمال الدین</Name>
				<MidName></MidName>
				<Family>علامه</Family>
				<NameE>Sayyed Kamaleddin</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Allameh</FamilyE>
				<Organizations>
				<Organization>سازمان تحقیقات،، آموزش و ترویج کشاورزی</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>allameh40@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>علی اصغر</Name>
				<MidName></MidName>
				<Family>شهابی</Family>
				<NameE>Ali Asghar</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Shahabi</FamilyE>
				<Organizations>
				<Organization>سازمان تحقیقات،، آموزش و ترویج کشاورزی</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>ali.a.shahabi@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Effluent</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Soil</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Corn</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Nutrition elements</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Fish culture</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پساب</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>خاک</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>ذرت</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>عناصر غذایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>پرورش ماهی</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
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			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>مقاله علمی – پژوهشی:‌ تغییرات فیتوشیمیایی جلبک سبز Ulva lactuca و جلبک قهوه‌ای Sargassum vulgare در فصل‌های زمستان و بهار</TitleF>
		<TitleE>Phytochemical variations of green algae, Ulva lactuca, and brown algae, Sargassum vulgare, in winter and spring seasons</TitleE>
		<TitleLang_ID>1</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>1</Language_ID>
			<CONTENT>فرآورده&#8204;&#8204;های طبیعی جلبک&#8204;&#8204;های دریایی به دلیل کاربرد در زمینه&#8204;های مختلف دارویی، تغذیه&#8204;ای و کشاورزی در دنیا مورد توجه قرار گرفته&#8204;&#8204;اند. تحقیقات اخیر نشان داده &#8204;است که متابولیت&#8204;&#8204;های دریایی می&#8204;توانند آینده اقتصاد زیستی را شکل دهند. جمعیت&#8204;های فراوانی از جلبک&#8204;های جنس Ulva و Sargassum در سواحل جنوبی ایران وجود دارد. لذا، در این پژوهش، جمعیت&#8204;های U. lactuca و S. vulgare از سواحل بوشهر جمع&#8204;آوری و رنگدانه&#8204;های فتوسنتزی، کربوهیدرات&#8204;های محلول، پروتئین کل و ترکیبات اسانس آنها در فصل&#8204;های زمستان و بهار بررسی شد. نتایج نشان داد که گونه S. vulgare در بهار و گونه U. lactuca در زمستان دارای بیشترین میزان کلروفیل&#8204;ها و کاروتنوئید کل بودند. میزان کربوهیدرات&#8204;های محلول گونه U. lactuca در بهار نسبت به زمستان افزایش معنی&#8204;داری داشت. میزان پروتئین کل در هر دو گونه در زمستان نسبت به بهار به &#8204;طور معنی&#8204;داری افزایش یافت. ترکیبات عمده اسانس هر دو گونه شامل هیدروکربن&#8204;های آلکانی بود که اغلب درصد فراوانی بیشتری در زمستان داشتند. در فصل بهار، اسیدهای چرب و ترکیبات آروماتیک دارای حلقه&#8204;(های) فنیل در اسانس دو گونه مشاهده شد. با توجه به تغییر محتوای متابولیت&#8204;&#8204;های موجود در این گونه&#8204;ها همراه با تغییرات فصلی، نتایج حاضر می&#8204;تواند در انتخاب هدفمند گونه جلبکی و زمان برداشت مناسب جهت کاربردهای مختلف مؤثر باشد.</CONTENT>
			</ABSTRACT>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>The natural products of seaweeds have been taken into consideration due to their application in various fields of medicine, nutrition, and agriculture in the world. Recent research has shown that marine metabolites can form the future of the bioeconomy. There are many populations of Ulva and Sargassum algae on the southern coasts of Iran, and therefore, in this research, the populations of U. lactuca and S. vulgare were collected from the shores of Bushehr, and their photosynthetic pigments, soluble carbohydrates, total protein and compounds in essential oils were investigated in the winter and spring seasons. The results showed that S. vulgare in spring and U. lactuca in winter had the highest amount of chlorophylls and total carotenoids. The amount of soluble carbohydrates in U. lactuca significantly increased in spring compared to winter. The amount of total protein in both species significantly increased in winter compared to spring. The main components of the essential oils of both species included alkane hydrocarbons, which often had a higher abundance percentage in winter. In spring, fatty acids and aromatic compounds with phenyl ring(s) were observed in the essential oils of these species. Considering the changes in the content of metabolites in these species along with seasonal changes, the present results can be effective in the targeted selection of algal species and the appropriate harvesting time for special applications.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>123</FPAGE>
			<TPAGE>141</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2023/10/12023/09/272023/10/182023/11/62023/11/92023/09/262023/11/182023/10/52023/09/132023/12/31
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1402/10/10
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/312023/12/31
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1402/10/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>احسان</Name>
				<MidName></MidName>
				<Family>نظیفی</Family>
				<NameE>Ehsan</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Nazifi</FamilyE>
				<Organizations>
				<Organization>دانشگاه مازندران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>e.nazifi@umz.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>فاطمه</Name>
				<MidName></MidName>
				<Family>طریحی زاده</Family>
				<NameE>Fatemeh</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Toreihizadeh</FamilyE>
				<Organizations>
				<Organization>دانشگاه مازندران</Organization>
				</Organizations>
				<Countries>
				<Country>Iran</Country>
				</Countries>
				<EMAILS>
				<Email>fateme.t.z94@gmail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Biochemical changes</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Seasonal changes</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Seaweed</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Persian Gulf</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Gas chromatography-mass spectrometry</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تغییرات بیوشیمیایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>تغییرات فصلی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>جلبک دریایی</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>خلیج فارس</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>کروماتوگرافی گازی-طیف سنجی جرمی</KeyText>
			</KEYWORD>
		</KEYWORDS>

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