:: Volume 12, Issue 4 (1-2004) ::
isfj 2004, 12(4): 13-28 Back to browse issues page
مقایسه ترکیبات غذایی گوشت ماهی سفید (Rutilus frisii kutum) و ماهی علف خوار پرورشی (Ctenopharyngodon idella) و فرآوری ماریناد از آنها
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Type of Study: Research | Subject: بيوتكنولوژي و فرآوري هاي شيلاتي
Received: 2017/12/23 | Accepted: 2017/12/23 | Published: 2017/12/23

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Volume 12, Issue 4 (1-2004) Back to browse issues page