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Serum antibody response of rainbow trout, Oncorhynchus mykiss to two species of pathogenic bacteria; Streptococcus iniae and Lactococcus garviae |
P. 1-8 |
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E. Karami *   , M. Alishahi , M. Ghorbanpour , M. Tanande , T. Mohammadiyan |
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Abstract
(4365 Views) |
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(1060 Downloads)
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Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense |
P. 9-18 |
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R. Mousavi Nadushan * , R. Hellatabadi Frahani |
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Abstract
(4303 Views) |
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(1206 Downloads)
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The Integrated Effects of Hydrogen Peroxide (H2O2), washing cycles and water to mince ratios on the color and surimi quality of the Silver carp (Hypophthalmichthys molitrix) mince |
P. 19-29 |
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N. Badfar * , A. Jafarpour |
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Abstract
(4364 Views) |
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(1279 Downloads)
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Effects of Nitrosomonas and Nitrobacter in removal of ammonia, haematology
and serum biochemical parameters of Huso huso |
P. 31-38 |
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A. Mohhamad salehi , E. Rajabzadeh ghatrami * , M. Soltani , M. Rashno |
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Abstract
(5123 Views) |
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(2128 Downloads)
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Extraction and identification of α-Santonin compound from sponge Dysidea avara and evaluation of its cytotoxic activity on carcinogenic cells |
P. 39-47 |
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M. Nazemi * , H. Ghaffari , Y. Morady , M.S. Mortazavi , S. Aghaei |
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Abstract
(4342 Views) |
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(1094 Downloads)
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Modeling the effects of water level decreases on the optimum distance of fish pens in Gorgan Bay |
P. 49-58 |
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S. Sharbaty * |
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Abstract
(3901 Views) |
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(847 Downloads)
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Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran |
P. 59-68 |
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M. Mosaiepour , B. Shabanpour * , P. Pourashouri , A. Jamshidi , Y. Etemadian |
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Abstract
(3410 Views) |
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(982 Downloads)
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Prevalence and intensity of parasites in pike (Esox lucius) from Anzali Wetland and evaluation of their impacts on biometric characticties in host fish |
P. 69-78 |
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S.F. Mirhashemi Nasab , F. Firouzbakhsh * , M. Sattari , M. Ghasemi |
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Abstract
(3453 Views) |
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(935 Downloads)
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The Study of Food dietary Anadonta cygnea in Anzali Wetland |
P. 79-94 |
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S.M. Salavatian * , A.R. Valipour , Sh. Jamili , S.A. Ghorbani , M. Sayyad Borani , F. Ehteshamei , M. Fallahi Kapourchali , D. Parvaneh Mogaddam , R. Rufchahie , S.A. Amiri sendesi , M.R. Ramzani mamodani , F. Jamalzad fallah , F. Mahisefat |
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Abstract
(4456 Views) |
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(1019 Downloads)
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Replacement of fish meal with different content of fermented silage from Kilka (Clupeonella engrauliformis Svetovidov, 1941) meal on growth performance and apparent digestibility of protein of rainbow trout diet |
P. 95-106 |
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A. Khodanazary * , A.M. Hajimoradloo , R. Ghorbani |
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Abstract
(3583 Views) |
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(1361 Downloads)
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Simultaneous effect of stocking density, dietary aflatoxin B1 and medicinal plant multi-blend on digestive physiology of rainbow trout (Oncorhynchus mykiss) |
P. 107-117 |
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Z. Mahmoudikia , A. Imani * , K. Sarvi Moghanlou , M. Razi |
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Abstract
(3494 Views) |
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(1127 Downloads)
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Toxicity effect of three kinds of colliodal silver nanoparticles on barnacle larvae Amphibalanus Amphitrite |
P. 119-129 |
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F. Sadeghi , M. Yousefzadi * , S. Mashjoor |
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Abstract
(3271 Views) |
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(1385 Downloads)
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Effects of dietary soybean lecithin on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta) |
P. 131-143 |
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E. Pagheh * , J. G. Marammazi , N. Agh , F. Nouri , A. Sepahdari , M. Torfi Mozanzadeh |
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Abstract
(3247 Views) |
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(875 Downloads)
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Identification of the effective factors on the efficiency of the production section of the value chain of tuna in Iran |
P. 145-153 |
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M.A. Sistani * , A. Adeli , S.A. Mira |
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Abstract
(3428 Views) |
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(1475 Downloads)
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Investigation of changes of spatial autocorrelation patterns of chlorophyll-a in Choghakhor International wetland using hot spots index (Gi *) and remote sensing |
P. 155-164 |
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A.R. Pirali * , A.A. Hedayati , S. Pourmanafi , O. Beyraghdar Kashkooli , R. Ghorbani |
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Abstract
(3020 Views) |
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(1077 Downloads)
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Single and combined effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity
of rainbow trout (Oncorhynchus mykiss)
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P. 165-176 |
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L. Farzollahi , K. Sarvi Moghanlou * , A. Imani |
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Abstract
(3133 Views) |
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(840 Downloads)
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Capability of Chlorella vulgaris to remove nitrate and phosphate at different concentrations and condition: studied by response surface methodology |
P. 177-187 |
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A. Vazirzadeh * , H. Moghadaszadeh |
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Abstract
(2756 Views) |
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(837 Downloads)
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Effect of thyme (Zataria multiflora) bioactive compounds on oil quality extracted from rainbow trout (Oncorhynchus mykiss) wastes during storage |
P. 189-200 |
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F. Sharafi , S.M. Hosseini * , M. Naseri , S.M. Mosavi |
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Abstract
(2919 Views) |
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(1050 Downloads)
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A Survey on the diet, feeding indices and incidence percentage of ichthyophthirosis
in Spirlin fish (Alburnoides bipunctatus) in Kaleybar Chay, Kaleybar,
East Azerbaijan, Iran
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P. 201-204 |
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N. Hajipour * , M.R. Seif Reihani , B. Esmaeilnejad |
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Abstract
(4842 Views) |
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(919 Downloads)
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Phenotypic variation of Cyprinus carpio (Linnaeus, 1758) across the southern coasts
of the Caspian Sea
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P. 205-209 |
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O. Jafari , A.A. Hedayati * , M. Zeinolabedini , H. Poorbagher , R. Ghorbani , H. Abdolhay |
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Abstract
(5534 Views) |
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(855 Downloads)
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