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Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigeratorB. Latifi, S.J. Abolghasemi, A.R. Shaviklo, M. Ahmadi, Y. Etemadian, V. Ghaemi
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Taxonomic structure, spatial distribution, and temporal variations of Appendicularian communities in coastal waters of Bushehr- Persian GulfR. Mousavi Nadushan, M. Ghiasabadi
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Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1°C)A. Zamani, A. Ghaffari
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Effect of different levels of organic acids mixture on some growth parameters and carcass composition of common carp (Cyprinus carpio) juvenilesS.P. Hosseini Shekarabi, S.B. Seyedalikhani, M. Shamsaie Mehrgan, S.H. Seyedalhosseini, H. Manouchehri
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Comparison of the performance of bromophenol blue and bromocresol
green Sensors in determining the microbial spoilage of
(Clupeonella cultriventris caspia) stored in the refrigerator
Sh. Naghdi, M. Rezaeei, N. Bahramifar
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Bathing effects of nettle (Urtica dioica) hydroalcoholic extract on immunological and hematological indices in rainbow trout (Oncorhynchus mykiss) infected with Saprolegnia fungalN. Alishah, F. Firouzbakhsh, Z. Mehrabi
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Effects of different salinity levels and carbon sources in biofloc production systemmohammad hossein khanjani
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Age, growth and biomass of the Kutum (Rutilus frisii, Kamensky., 1901) in Iranian waters of the Caspian SeaGh.R. Daryanabard, H. Fazli, S.A. Taghavi Motlagh, Gh.A. Bandani, A. Poorgholami Moghadam
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Supplying nutritional needs of livestock and humans from lanternfishes A.R. Shaviklo, Y. Moradi
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Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein A. Zamani, M. Khajavi
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Effect of urban wastewater on fish community in the Saghez River,
Kurdestan Provience
Z. Fathi, N. Ahmadifard
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Integrated culture of Litopenaeus vannamei postlarvae with different densities of red sea weed (Gracilaria corticata)H. Fourooghifard, M.R. Zahedi, K. Roohani Ghadikolaee, M. moezzi, E. Abdolalian
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Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oCM. Sciefzadeh
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Effect of water soluble polysaccharides extracts of algae (Ulva rigida) on the activity of digestive enzymes and biochemical parameters of Litopenaeus vanname shrimpP. Akbary, R. Fadaei Rayeni
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Effect of temperature, pH, salt, leaf citrus essential oil and modified atmosphere
packaging in control of Salmonella typhimurium in Burger fishL. Roomiani, M. Tadayoni
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Comparison of perfish solution efficiency with malachite green and formalin on fungal contamination control of rainbow trout (Oncorhynchus mykiss) eggs in incubation stageS.A. Hosseini, M.J. Zorriehzahra, A. Sepahdari, M.M. Salahi, E. Kazemi
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Larval feeding behavior of Flower fish larva (Blood Parrot × Texas Cichlid) fed Ceriodaphnia quadrangula and Artemia franciscana nauplii in light and dark conditionsO. Farhadian, S. Pahlevani, N. Mahboobi Soofiani
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Effects of feeding with different sources of zinc supplements on seminal plasma enzymatic and ionic changes in rainbow trout (Oncorhynchus mykiss) broodstock malesE. Kazemi, I. Sourinejad, A.R. Ghaedi, S.A. Johari, Z. Ghasemi
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