Effects of different levels of locust meal (Schistocerca gregaria) replacement on growth function, survival, biochemical composition and intestinal digestive enzymes of rainbow trout fingerling (Oncorhynchus mykiss)
Hadi Asadi, Hamid Allaf Noveirian, Majid reza Khishkholgh, Roghaieh Safari
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Evaluation of growth rate, survival and deformity due to triploid induction in Rainbow trout by heat shock
Davood Zargham, Komeil Razmi, Tayyebeh Bashti
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Evaluation of some risk factors on the rainbow trout production with emphasis on water microbial indices and heavy metals of farms along the Haraz River
Maryam Ghiasi, Hassan Nasrollahzadeh Saravi, Hassan Fazli, Reza Safari, Seyed Mohammad Vahid Farabi, Mohammad Binaii, Zahra Yaghobzadeh, Eynolah Zare, Shahryar Behrozui, Farshideh Habibi
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A comparison of the proximate compositions and amino acids profiles of protein hydrolysates produced from fishmeal effluents (stickwater), fishmeal and muscle of Anchovy sprat
Mahdad Mahdabi, Mehdi Shamsaie Mehrgan, Houman Rajabi Islami
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Effect of modified atmosphere packaging and fennel essential oil on the growth of aerobic and anaerobic bacteria’s and quality properties of fresh rainbow trout
Marzieh Babri, Nazanin Zand
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Nanoencapsulation of bioactive peptides from shrimp wastes enzymatic hydrolysis with combined coating of nanoliposome-chitosan and evaluation of antibacterial, antioxidant and antihypertensive activity of the product
Sakineh Yeganeh, Soheyl Reyhani Poul
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Investigation of microplastic pollution in the Southern Caspian Sea Coastal Sediments
Milad Mohiti, Javid Imanpour Namin, Masoud Sattari, Mojtaba Shokrollah Zadeh Taleshi
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The effect of nanoparticles selenium, vitamins C and E on growth indices, food efficiency, nonspecific immune system indices and liver enzymes in juvenile Huso huso
Ali Hossein Pourzelti, Mir Hamed SayedHassani, Hossein Adineh, Tooraj Sohrabi 1
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Evaluation growth, biomass and pigment contents of Dunaliella salina cultivated in deep aquifer well waters of Sistan
ali khosravanizadeh, Sahel Pakzad Toochaei Rahdari, Sahel Pakzad Toochaei
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Production of dietary low-fat spread using pectin and gelatin extracted from silver carp (Hypophthalmichthys molitrix) skin and its evaluation during 5 weeks at refrigerated storage
Hassan Jalili, Mina Seifzadeh
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