[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 26, Issue 5 (1-2018) ::
isfj 2018, 26(5): 167-171 Back to browse issues page
Improvement in physiological potency of common carp fed with Shirazi thyme and vitamin E as complementary feed additives
M Mohiseni , M Sepidnameh , D Bagheri , M Banaee , B Nematdust Haghi
Department of Fisheries, Faculty of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran
Abstract:   (699 Views)
The aims of the present study were to evaluate the effects of Shirazi thyme and vitamin E as complementary additives on stress recovery of common carp juveniles that were exposed to cadmium. 135 juveniles (34±3g) were divided into three groups. The first (control) and the second (non-feed additive) group fed with the standard diet for common carp and the third group (complementary) fed with the diet containing 1 percent Shirazi thyme and vitamine E (100 mg/Kg dry weight of diet). All of the experimental groups (except the control group) were challenged with sublethal concentration of cadmium (1.5 mg/L). Then, plasma enzymes and biochemical parameters were evaluated at 0, 7 and 15 days after cadmium exposure. Cadmium exposure led to significant increase in the amounts of AST, ALT, LDH, ALP, triglyceride, cholesterol, glucose and creatinine in the non-feed additive group, whereas the amounts of plasma enzymes and biochemical parameters in the complementary group were not changed after cadmium exposure as compared to those of the control group (p>0.05). In conclusion, using Shirazi thyme and vitamin E led to improvement in stress responses of common carp against waterborne cadmium.
 
Keywords: Thyme, Antioxidant properties, Cadmium, Common carp
Full-Text [PDF 575 kb]   (180 Downloads)    
Type of Study: Research | Subject: آلودگي محيطهاي آبي
Received: 2017/02/17 | Accepted: 2018/02/26 | Published: 2018/02/26
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA code


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mohiseni M, Sepidnameh M, Bagheri D, Banaee M, Nematdust Haghi B. Improvement in physiological potency of common carp fed with Shirazi thyme and vitamin E as complementary feed additives. isfj. 2018; 26 (5) :167-171
URL: http://isfj.ir/article-1-1766-en.html


Volume 26, Issue 5 (1-2018) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

Persian site map - English site map - Created in 0.05 seconds with 31 queries by YEKTAWEB 3781