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:: Volume 26, Issue 5 (1-2018) ::
isfj 2018, 26(5): 13-21 Back to browse issues page
Antioxidant properties of phenol compounds in brown seaweed, Sargassum ilicifolium of Iranian shore coast of Oman sea
M Hafezieh
Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran.
Abstract:   (1255 Views)

Industrial usage of different macro algae has grown exponentially during the last decade. Nutritional applications for human feeding and multiple therapeutic are their main important exploitation. This work is aimed at providing information on a species of Sargassum so as to promote this alga to be potentially profitable from biotechnology and commercial perspectives, and also benefit public health. The proximate composition, total phenolic content, total antioxidant activity, alginic acid yield of brown seaweed, Sargassum ilicifolium were studied. The seaweed was high in carbohydrate (33.38-40.21% DW) and low in lipid content (0.17-0.04% DW). Total phenolic content and total antioxidant activity of this seaweed species are 28.66±3.05 mg /g and (36.66±9.86 mg /g respectively. This seaweed showed (12.6-15.0%) alginic acid yield which can be used as immune- stimulant in food and feed.
 

Keywords: Bioactive composition, Total phenol, Total antioxidant, Alginic acid yield, Sargassum ilicifolium, Oman Sea
Full-Text [PDF 716 kb]   (620 Downloads)    
Type of Study: Research | Subject: بيوتكنولوژي و فرآوري هاي شيلاتي
Received: 2017/05/15 | Accepted: 2018/01/7 | Published: 2018/01/7
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Hafezieh M. Antioxidant properties of phenol compounds in brown seaweed, Sargassum ilicifolium of Iranian shore coast of Oman sea . isfj. 2018; 26 (5) :13-21
URL: http://isfj.ir/article-1-1800-en.html


Volume 26, Issue 5 (1-2018) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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