[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 29, Issue 3 (8-2020) ::
isfj 2020, 29(3): 133-142 Back to browse issues page
Isolation and a survey on probiotic properties of Lactobacillus in rainbow trout (Oncorhynchus mykiss) intestine and their antibacterial properties against Yersinia ruckeri
Niki Nadalizadeh Tabari, Saeid Meshkini , Amir Tukmechi
Urmia University
Abstract:   (160 Views)
Lactobacillus is the most common probiotic bacteria. The aim of this study was to isolate and evaluate the probiotic properties of rainbow trout (Oncorhynchus mykiss) intestinal Lactobacillus and to improve the digestive tract of this fish. After preparation of 75 rainbow trout, their intestinal contents were cultured in MRS broth medium and 56 Lactobacillus colonies were identified by biochemical tests. Lactobacillus strains were identified by biochemical tests and polymerase chain reaction (PCR), and their antibacterial activity, susceptibility to antibiotics, bile resistance and acidic conditions (pH=3) was evaluated. A total of six Lactobacillus strains Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus animalis, Lactobacillus fermentum, Lactobacillus leishmania and Lactobacillus delbrueckii were identified. The antibacterial activity of Lactobacillus leishmania against Yersinia ruckeri was significantly (p˂0.05) higher than the antibiotic Enrofloxacin. (p˂0.05). All isolates were resistant to oxacillin and vancomycin antibiotics and were sensitive to tetracycline. Lactobacillus animalis, Lactobacillus acidophilus and Lactobacillus delbrueckii showed the highest resistance to bile (p˂0.05), respectively, and Lactobacillus acidophilus showed the highest resistance to acidic conditions. According to the results there are probiotic Lactobacillus in the rainbow trout digestive tract, and among them Lactobacillus acidophilus, Lactobacillus reuteri and Lactobacillus delbrueckii have better probiotic properties.
Keywords: Lactobacillus, Rainbow trout, Probiotic properties, Yersinia rockery
Full-Text [PDF 887 kb]   (52 Downloads)    
Type of Study: Research | Subject: ميكروبيولوژي آبزيان
Received: 2019/11/10 | Accepted: 2020/08/31 | Published: 2020/08/31
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Nadalizadeh Tabari N, Meshkini S, Tukmechi A. Isolation and a survey on probiotic properties of Lactobacillus in rainbow trout (Oncorhynchus mykiss) intestine and their antibacterial properties against Yersinia ruckeri. isfj. 2020; 29 (3) :133-142
URL: http://isfj.ir/article-1-2314-en.html


Volume 29, Issue 3 (8-2020) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

Persian site map - English site map - Created in 0.05 seconds with 30 queries by YEKTAWEB 4240