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:: Volume 30, Issue 3 (9-2021) ::
isfj 2021, 30(3): 39-49 Back to browse issues page
Influence of both free and nanoencapsulated quercetin on fatty acid profile of zebrafish (Danio rerio) muscle and eggs
Mohammad Reza Kalbassi *, Mohammad Behzadi Tayemeh, Hamed Paknejad
Abstract:   (468 Views)
This study was designed to determine the influence of both free and nanoencapsulated quercetin on fatty acid profile of zebrafish (Danio rerio) muscle and eggs. To this end, a total of 120 fish were divided into 4 experimental groups and fed with following diets: control, without additive; chitosan, 400 mg nanochitosan per kg diet; Qu, 400 mg free quercetin per kg diet; Qu-chi, 400 mg nanoencapsulated quercetin per kg diet. To assess fatty acid profile, the muscle and eggs was dissected after feeding trial. No significant difference was recorded for fatty acid profile of muscle and eggs in the chitosan group. Considering muscle tissue, however, the fish treated with free quercetin significantly elevated the levels of ARA, DHA, HUFA, and n-3 when compared to control group, whereas the fish received nanoencapsulated quercetin showed a significant increase in DHA, EPA, ARA, n-3, and HUFA levels in comparison to the other groups. Concerning eggs fatty acids, the fish received free quercetin increased the percentage of EPA, yet the animals treated with nanoencapsulated quercetin did the levels of EPA, DHA, HUFA, n3/n6, and n-3. Together, quercetin could enhance the fatty acid profile of zebrafish muscle and eggs, and nanoencapsulation process could enhance the performance of free quercetin.
Keywords: Fatty acid, Nutrition, Quercetin, Nano-capsule, Zebrafish
Full-Text [PDF 1251 kb]   (198 Downloads)    
Type of Study: Research | Subject: تغذيه
Received: 2020/08/21 | Accepted: 2021/09/1 | Published: 2021/09/1
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Kalbassi M R, Behzadi Tayemeh M, Paknejad H. Influence of both free and nanoencapsulated quercetin on fatty acid profile of zebrafish (Danio rerio) muscle and eggs. isfj. 2021; 30 (3) :39-49
URL: http://isfj.ir/article-1-2438-en.html


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Volume 30, Issue 3 (9-2021) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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