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Spatial and temporal changes of physicochemical parameters and nutrients in demersal fishing grounds in Iranian waters of the Persian Gulf using remote sensing and local data
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Khosrow Aein Jamshid   1, Soheil Omidi , Mohammad Seddiq Mortezavi , Gholam Ali Akbarzadeh , Mohsen Mazaravi |
| 1- Shrimp Research Center, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization, Bushehr, Iran |
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Abstract: (379 Views) |
| The object of this study was to investigate the status of physicochemical parameters and nutrients in demersal fishing grounds in the Iranian waters of the Persian Gulf from the Hormozgan province to Khuzestan province, from autumn and winter of 2017 to 2020. The local data of physical and chemical parameters of water were recorded and analyzed, by using a CTD (Conductivity, Temperature, and Depth) device, during 2017, 2018 and 2020 years. Also, the sea surface temperature and chlorophyll-a were recorded from the MODIS (Moderate Resolution Imaging Spectroradiometer) satellite, aqua sensor, in 2018 and 2019 years. The average of remote sensing data of sea surface temperature and chlorophyll-a were 22.83 C° and 1.80 mg.m-3, respectively in the studied area, from 2018 to 2020. The average of local data of water temperature, chlorophyll-a, salinity and pH were 21.53 °C, 0.84 mg.m-3, 39.53 ppt and 8.28, respectively in the studied area during the years 2017, 2018 until 2021 winter. The average of concentrations of nitrate, phosphate and silicate were 0.034, 0.008 and 0.517 mg/L, respectively, in the present study. Based on the results, the amount of chlorophyll in the Persian Gulf has a relationship with the sea surface temperature and silicate. By increasing the sea surface temperature and concentration of silicate, the chlorophyll-a increases in the studied area. Changes in the concentrations of nitrate and phosphate had no significant effect on the concentration of chlorophyll-a in the studied area. The average of sea surface temperature and the concentrations of phosphate and silicate increased, but the concentration of chlorophyll-a and nitrite decreased from 2018 autumn to 2020 winter. |
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| Keywords: Physical and chemical parameters, Nutrients, Remote sensing, Persian Gulf |
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Full-Text [PDF 717 kb]
(517 Downloads)
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Type of Study: Research |
Subject:
اكولوژي محيطهاي آبي
Received: 2022/03/13 | Accepted: 2020/07/31 | Published: 2023/04/15
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