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A Need Assessment of fish (cammon carp)culture Agent members in Guilan&mazandaran Province
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H. Alipour.   , M. Touraji. |
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Abstract: (10280 Views) |
| The main objective of this study is an investigation of educational needs of fish is cammon carp
Proudation cooperatives and effective factors on mentioned educational needs .This research was
applicable from objective point of view and descriptive-correlation method considering its
method, which has been done with survey approach. The statistical population is the members of
the fish is cammon carp Proudation cooperatives in Guilan&mazandaran Province which were
included 2235 persons. Among this population, 160 persons were selected using Cochran formula
and proportional stratified random sampling method. . Managers production Which were 19
production cooperatives in the province, was census through the survey method Meanwhile, the
total number of 38 experienced experts in fishculture of Guilan & mazandaran provinces
Fisheries Researeach organization .The main tool for data collection was questionnaire and its
reliability was calculated by Cronbach’s alpha coefficient, The main tool for data collection
survey questionnaire and its reliability by a panel of experts confirmed were valid questionnaire
study using the alpha coefficient to mean parts inventory intensive manufactures 73% and
surveys of experts and managers of cooperatives by Cronbach’s alpha coefficient of 78% was
calculated
More than 70 percent of the average of the current knowledge of warm water fish production in
Guilan and Mazandaran is moderate to high. Educational needs of producers fish in warm- water
showed a significant relationship between income level and their knowledge. Results showed that
the management of health and diseases in warm-water fish farms, fish farms, water management,
and site selection and construction of warm water from the producers' point of view, experts and
managers of cooperatives is the educational priority. |
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| Keywords: Fish culture, Need assessment, Warm water Cooperatives, Producers, Production Management, Warm water fish |
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Full-Text [PDF 294 kb]
(2029 Downloads)
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Type of Study: Research |
Subject:
مديريت و حفاظت منابع آبي
Received: 2014/06/16 | Accepted: 2014/06/16 | Published: 2014/06/16
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