[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 24, Issue 3 (10-2015) ::
isfj 2015, 24(3): 165-177 Back to browse issues page
Affective Factors on Fish Consumption Pattern in Households (Case study: Sari)
H. Amirnejad, R. Heidari Kamalabadi *
Abstract:   (6314 Views)

Aquatics, especially fish, are important sources of animal protein that plays an important role in household
food basket and could account as a good substitute for food and protein needs. The purpose of this study was
to determine factors of social, economic and cultural influence on fish consumption and current fish-use
pattern in Sari, using a discriminant analysis model. The results of discriminant analysis showed that the
region of residence, fish health awareness, the assessment of poultry meat benefits, the assessment of fish
meat benefits, consumption awareness, the normative pressure of consumption and meal planning criteria
had the biggest impacts on fish consumption in the city of Sari. Actions, such as informing the society about
the nutritional values of marine products, eliminating misconceptions and creating a habit of household
eating fish as well as promoting fish as part of household food culture can be effective steps to increase fish
consumption.

Full-Text [PDF 808 kb]   (1505 Downloads)    
Type of Study: Research | Subject: اقتصاد شيلاتي
Received: 2014/12/7 | Accepted: 2015/12/13 | Published: 2015/12/13
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA



XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Amirnejad H, Heidari Kamalabadi R. Affective Factors on Fish Consumption Pattern in Households (Case study: Sari). isfj. 2015; 24 (3) :165-177
URL: http://isfj.ir/article-1-1198-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 24, Issue 3 (10-2015) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

Persian site map - English site map - Created in 0.05 seconds with 30 queries by YEKTAWEB 4414