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:: Volume 24, Issue 1 (4-2015) ::
isfj 2015, 24(1): 25-35 Back to browse issues page
Evaluation of composition and functional properties of protein isolated from Myctophid (Benthosema pterotum) by using pH shift method
N. Oliyaei * , M. Moosavi-Nasab , M. Ghorbani , A. R. Sadeghimahoonak , Y. Maghsoudloo
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Type of Study: Research | Subject: بيوتكنولوژي و فرآوري هاي شيلاتي
Received: 2015/04/27 | Accepted: 2015/04/27 | Published: 2015/04/27
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Oliyaei N, Moosavi-Nasab M, Ghorbani M, Sadeghimahoonak A R, Maghsoudloo Y. Evaluation of composition and functional properties of protein isolated from Myctophid (Benthosema pterotum) by using pH shift method. isfj 2015; 24 (1) :25-35
URL: http://isfj.ir/article-1-1321-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 24, Issue 1 (4-2015) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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