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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 34, Issue 2 (7-2025) ::
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XML Influence of different cooking methods on the lipid and essential polyunsaturated fatty acids (omega-3) contents of bighead carp (Hypophthalmichthys nobilis) fillet P. 1-15
Persian Abstract Gholamreza Razeghian Rostami , Masoud Hedayatifard , Hassan Nasrollahzadeh Saravi , Reza Safari , Sharareh Firouzkandian , Vahid Ranjbar
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با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است
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