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:: Volume 26, Issue 1 (4-2017) ::
isfj 2017, 26(1): 83-92 Back to browse issues page
Effect of betaine as a feed attractant on growth, survival, body composition and response to environmental stress in kutum (Rutilus frisii kutum) fingerling
E. Jabari1 , R. Akrami * 1, H. Chitsaz1
1- Department of Fisheries, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran
Abstract:   (5231 Views)

An 8- week feeding experiment was conducted to evaluate the effect of dietary betain as a feed attractant on growth, survival, body composition and resistance rate on kutum (Rutilus frisii kutum) fingerling. 225 fish by the initial weight of 2.26±0.2 g and density of 15 fish per tank. Five treatments of different levels of betain including 0 (control),0.5%, 1%, 1.5% and 2% added to diet containing 40% protein and 8% lipid. According to the results of this study,  no significant differences in growth performance and feeding parameters observed between fish fed control and betain supplementation diets (p>0.05) . No significant differences in survival rate among all treatment groups (p>0.05). There were no significant differences in body composition among all treatment groups (p>0.05). Resistance rate were not influenced by the levels of betain (P>0.05). Totally considering betain did not show significant  effect on the growth, surviving and resistance to stress in kutum fingerling.
 

Keywords: Betain, Growth, Survival, Body composition, Stress, kutum (Rutilus frisii kutum)
Full-Text [PDF 453 kb]   (2126 Downloads)    
Type of Study: Research | Subject: تغذيه
Received: 2015/04/6 | Accepted: 2017/04/29 | Published: 2017/04/29
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Jabari E, Akrami R, Chitsaz H. Effect of betaine as a feed attractant on growth, survival, body composition and response to environmental stress in kutum (Rutilus frisii kutum) fingerling. isfj 2017; 26 (1) :83-92
URL: http://isfj.ir/article-1-1302-en.html


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Volume 26, Issue 1 (4-2017) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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