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:: Volume 23, Issue 4 (1-2015) ::
isfj 2015, 23(4): 85-95 Back to browse issues page
The effect of vitamin C and E supplement in diet on the growth and immunological parameters of Caspian salmon (Salmo trutta caspius)
M. Sayad Burani , H. Khara * 1, M. Sayad Burani , S.E. Fakharzadeh
Abstract:   (9547 Views)
This study was performed in order to investigate the importance of vitamin C and E in diet. In this study the effect of vitamin C and E supplement in diet on hematological and growth parameters of Caspian salmon have been investigated. Samples were Caspian Salmon juveniles (35±0.24 gr) which feed by extrude growing diet (EX-TG2) by different concentrations of vitamin C and Esimultaneusly. Different treatments (1 to 10) used in this study consisted of 100, 200, 300 mg/kg vitamin C by 20, 30, 40 g/kg vitamin E regularly. Last treatment feed with control diet. All fishes daily feed in 3% of their body weight 3 times a day. To investigate the interaction between vitamin C and E, this supplements used simultaneously in diet. Results shown that there is difference between treatments in growth parameters. Also results shown that treatments with higher vitamin C concentration had ore effect on growth and survival parameters significantly (p<0.05). Furthermore control treatment samples had lower growth and survival and higher FCR compare with treatment groups (p<0.05). Also there was significant difference between treatment groups in hematological parameters. WBC and Nutrophil and hematochrit were significantly higher in treatments with higher vitamin C concentrations (p<0.05). But there was not any differences in Lymphocytes and monosites between treatment groups. Total Immunoglobulin and lysosime was higher treatments with higher vitamin C and E (p<0.05). The conclusion of this study have shown that the best dos of vitamin C and E in diet was 300 and 30 mg/kg regularly. Also the results shown that there was an interaction between this two supplements in Caspian Salmon diet.
Keywords: Caspian Salmon, Vitamin C, Vitamin E, hematologic parameters, Immunological parameters
Full-Text [PDF 872 kb]   (4182 Downloads)    
Type of Study: Research | Subject: فيزيولوژي آبزيان
Received: 2015/04/27 | Accepted: 2015/04/27 | Published: 2015/04/27
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Sayad Burani M, Khara H, Sayad Burani M, Fakharzadeh S. The effect of vitamin C and E supplement in diet on the growth and immunological parameters of Caspian salmon (Salmo trutta caspius). isfj 2015; 23 (4) :85-95
URL: http://isfj.ir/article-1-1318-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 23, Issue 4 (1-2015) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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