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:: Volume 26, Issue 4 (11-2017) ::
isfj 2017, 26(4): 73-81 Back to browse issues page
Environmental risk assessment of the activity of SPF shrimp production centers
Kh. Aein Jamshid 1, A. Haghshenas1
1- Shrimp Research Center, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization
Abstract:   (5070 Views)

This study is a part of the national and technology master plan entitled "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products". The goals of this work were to assess and analysis the risk factors of production of specific pathogen free Litopenaeus vannamei shrimp in its all stages (broodstocking, laravl production, shrimp farming, feeding and water quality), determining the pattern of outcomes monitoring, management and control of outcomes from April 2012 to September 2015 in Bandargah research station and Persian Gulf SPF Shrimp research station and their environment, belonging to Shrimp Research Center, located in Bushehr. Identification and screening of risk factors have been done based on Environment Aspect and Effect Analysis method, (EA)2, using a fine statement questionnaire and quantification of risks.
The number of identified risk factors in Bandargah research station was 15 while it was 13 in Persian Gulf SPF Shrimp research station. The more number of risk factors in Bandargah station in respect to its number in Persian Gulf station is might due to lower level of biosecurity, physical structure and aging of Bandargah station and existence of two possible source of contamination, the Bushehr nuclear power plant pollutants and Bandargah fishing harbor, near to the station. On the basis of results, the maximum values of APN in Bandargah station was 42 while it was 30 in Persian Gulf station. These results revealed that the level of risk in Bandargah station  is lower than that in Persian Gulf station.
 The most probable risks in both studied research stations are related to transmission of pathogens in shrimp feeding and water intake pollution.

Keywords: Environmental risk assessment, Shrimp, Specific pathogen free, Bushehr.
Full-Text [PDF 641 kb]   (1717 Downloads)    
Type of Study: Research | Subject: بهداشت بيماريها
Received: 2017/02/26 | Accepted: 2017/11/12 | Published: 2017/11/12
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Aein Jamshid K, Haghshenas A. Environmental risk assessment of the activity of SPF shrimp production centers. isfj 2017; 26 (4) :73-81
URL: http://isfj.ir/article-1-1769-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 26, Issue 4 (11-2017) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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