[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 27, Issue 3 (8-2018) ::
isfj 2018, 27(3): 121-130 Back to browse issues page
The effect of addition different levels Cumin powder (Cuminum Cyminum) supplement on growth indices, survival and carcass compositions of western white shrimp (Litopenaeus vannamei)
M. Sheikh Asadi , S.J. Zorriehzahra , A. Rafieepour , L. Yazdanpanah Goharrizi , Gh. Sirpour
Department of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol, Iran
Abstract:   (497 Views)
The effect of different levels of herbal supplement of Cumin powder (Cuminum cyminum) on growth, survival and carcass composition of the Litopenaeus vannamei was evaluated in the summer of 1395 for 56 days at the Persian Gulf Aquaculture reproduction and reconstruction center. For this purpose, four groups of shrimp with an average weight of 3.45±0.3 g in 300 liter fiberglass tanks with a density of 60 shrimp per tank, with different levels (0.5, 1 and 1.5 percent) was supplemented. The Cumin powder was fed with 3 replicates. At the end of the period, growth indices (average body weight gain, body weight gain, specific growth ratio and feed conversion ratio), survival rate, and chemical composition of these treatments were compared with control treatment. The results showed that the treatment with 1% Cumin powder had higher growth indices and better survival than other treatments (p<0.05). In the case of carcass biochemical analysis, the results showed a significant increase in protein and fat content and a significant decrease in moisture content in Cumin powder treatments compared to control (p <0.05). The results of this study showed that 1% Cumin powder in diet could be used to improve the growth performance, survival and quality of the carcass composition of white shrimp (Litopenaeus vannamei).
Keywords: Cumin, Growth parameter, Carcass composition, Growth stimulate, Litopenaeus vannamei
Full-Text [PDF 712 kb]   (86 Downloads)    
Type of Study: Research |
Received: 2018/04/21 | Accepted: 2018/09/12
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA code



XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Sheikh Asadi M, Zorriehzahra S, Rafieepour A, Yazdanpanah Goharrizi L, Sirpour G. The effect of addition different levels Cumin powder (Cuminum Cyminum) supplement on growth indices, survival and carcass compositions of western white shrimp (Litopenaeus vannamei). isfj. 2018; 27 (3) :121-130
URL: http://isfj.ir/article-1-2038-en.html


Volume 27, Issue 3 (8-2018) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

Persian site map - English site map - Created in 0.05 seconds with 30 queries by YEKTAWEB 3781