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:: Volume 28, Issue 2 (7-2019) ::
isfj 2019, 28(2): 85-93 Back to browse issues page
The Impact of Strategic Sustainability Management and Export Environment on the Export Performance of Caviar
A. Shahabadi * 1, M. Jafari2 , F. Ememi3
1- Department of Economics, Faculty of Social Science and Economics, Alzahra University, Tehran, Iran
2- Hazrat'e massumeh university
3- Islamic Azad University of Buin Zahra
Abstract:   (2946 Views)
The purpose of this study was evaluation of export performance of Iranian caviar and identification of its affecting factors. Therefore, this study has examined  theimpact of variables like ability of strategic sustainability management, the measure of export market-oriented and export flexibility taking into consideration of environmental differences between internal and external market on export performance of Iran's caviar. Current research with the view to objective is applied research and with a view to data collection is descriptive research and Statistical population of this study to include all managers of exporting firms Caviar exporting companies in Iran. Cronbach's alpha was 0.9 which indicates that the reliability of the questionnaire is appropriate. Connection between research variable has been investigated through path analysis in LISREL Version 8.8 software. The consequence of this study shows that strategic sustainability management has the most impact on Caviar export performance of Iran. After that parameters of export flexibility, export market-oriented behavior finally dynamic of market have significant and positive impact on export performance.
 


Keywords: Export Performance, Export Market-Oriented, Strategic Sustainability Management, Export Flexibility, Export of Caviar
Full-Text [PDF 770 kb]   (905 Downloads)    
Type of Study: Research | Subject: اقتصاد شيلاتي
Received: 2018/12/10 | Accepted: 2019/10/5 | Published: 2019/07/15
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Shahabadi A, Jafari M, Ememi F. The Impact of Strategic Sustainability Management and Export Environment on the Export Performance of Caviar. isfj 2019; 28 (2) :85-93
URL: http://isfj.ir/article-1-2142-en.html


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Volume 28, Issue 2 (7-2019) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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