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:: Volume 29, Issue 3 (8-2020) ::
isfj 2020, 29(3): 197-202 Back to browse issues page
Survey on relationship between fish price and purchasing power of Iranian households
Mahnaz Rabbaniha * 1
Abstract:   (1853 Views)
The importance of fish nutrient value is a known fact. Fresh fish meat is a high protein food source (around 20% protein) which is enriched with beneficial minerals and fatty acids, all being essential for human health. Fish meat also has more water and less fat in comparison with red and bird meat. The purpose of this research is to study the changes in fish retail price relative to changes in minimum wage in Iran during 2001-2009. The results show that as the price of fish has had more increase compared to the minimum wage, people’s purchasing power has declined and fish has become a luxury food for certain groups of the population
Keywords: Fish prices, workers' wages, rising prices
Full-Text [PDF 674 kb]   (569 Downloads)    
Type of Study: Research | Subject: اقتصاد شيلاتي
Received: 2019/10/16 | Accepted: 2020/10/31 | Published: 2020/10/31
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Rabbaniha M. Survey on relationship between fish price and purchasing power of Iranian households. isfj 2020; 29 (3) :197-202
URL: http://isfj.ir/article-1-2298-en.html


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Volume 29, Issue 3 (8-2020) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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