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:: Volume 22, Issue 1 (4-2013) ::
isfj 2013, 22(1): 175-184 Back to browse issues page
The effects of different levels of soybean meal replaced by fish meal on biochemical parameters heamolymph of freshwater crayfish (Astacus leptodactylus)
S.M. Hosseinifard * , M. Shaker Khoshroudi , S.H. Beikaee , N. Ezzatrahimi , M. Razeghi Mansour
Abstract:   (10494 Views)
The present study examined the effects of different levels of plant protein (soybean meal) on biochemical parameters heamolymph of freshwater crayfish (Astacus leptodactylus). For this purpose, the effects of different levels of soybean meal protein including 0%, 30%, 50%, 70%, and 100% diet on some biochemical parameters and ion heamolymph of freshwater crayfish were evaluated after 60 days of trial. Sampling of 75 samples crayfish with apparently healthy heamolymph was carried out at the end of the testing period. Based on the results, with increasing soybean meal in the diet, the amount of glucose, cholesterol, triglyceride, creatinin and total protein had a significant decrease compared to the control group. A significant difference was observed in the amount of serum enzymes activities between control group and the other treatments. The amount of Bun, calcium, and sodium were not significantly different between treatments. Also, the amount of K, Fe and P in the diets containing soybean meal had a significant decrease compared with the control group. *Corresponding author
Keywords: Feeding, Crustacean, Diet, Crustacean, Hematology factors
Full-Text [PDF 249 kb]   (2792 Downloads)    
Type of Study: Research | Subject: تغذيه
Received: 2013/09/9 | Accepted: 2013/09/9 | Published: 2013/09/9
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Hosseinifard S, Shaker Khoshroudi M, Beikaee S, Ezzatrahimi N, Razeghi Mansour M. The effects of different levels of soybean meal replaced by fish meal on biochemical parameters heamolymph of freshwater crayfish (Astacus leptodactylus). isfj 2013; 22 (1) :175-184
URL: http://isfj.ir/article-1-883-en.html


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Volume 22, Issue 1 (4-2013) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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