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:: Volume 25, Issue 2 (7-2016) ::
isfj 2016, 25(2): 135-142 Back to browse issues page
Comparison of Iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran
P. Maktabi * 1, L. Romiani
Abstract:   (6718 Views)

This study was conducted in order to determine the Iron levels in muscle, liver and gill tissues of Cyprinus carpio at the farmed ponds in Karoon river of three area, north (Shushtar), center (Ahvaz) and South (Khoramshahr) from Khuzestan Province of I.R. Iran in 2010. Fifteen fish were collected from each area. Iron was extracted and its concentration was measured using Atomic Absorption Spectrophotometer, Perkin Elmer. Data were statistically analyzed with SPSS14 at 0.05 confidence level. The order of Fe concentration in organs of Cyprinus carpio was gill> liver> muscle. The average of Fe levels in muscle, liver and gill were 0.82± 0.07, 6.18± 0.61 and 6.66± 0.45 mg/ Kg dw, respectively. The highest and lowest concentration of Fe in fish muscle were observed in Khoramshahr and Shushtar area, which were 0.98 and 0.54 mg/ Kg dw, respectively. According to the results of this study, accumulation of Fe in muscle of Cyprinus carpio was higher than FDA standards (0.5 ppm). 

Keywords: Common carp, Cyprinus carpio, Iron, Karoon River, Khuzestan
Full-Text [PDF 700 kb]   (3072 Downloads)    
Type of Study: Research | Subject: آلودگي محيطهاي آبي
Received: 2013/12/7 | Accepted: 2016/07/27 | Published: 2016/07/27
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Maktabi P, Romiani L. Comparison of Iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran. isfj 2016; 25 (2) :135-142
URL: http://isfj.ir/article-1-960-en.html


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Volume 25, Issue 2 (7-2016) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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