[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 29, Issue 2 (6-2020) ::
isfj 2020, 29(2): 1-8 Back to browse issues page
Effect of different dietary protein levels on growth, survival and body composition of Hediste diversicolor
Saeed Cheraghi, Reza Taati , Zabiollah Pajand
Department of Fisheries, Talesh Branch, Islamic Azad University, Talesh, Iran
Abstract:   (409 Views)
The aim of this study was to investigate the effect of different dietary protein levels on growth, survival and body composition of Hediste diversicolor. Three isocaloric diets with three different protein levels containing high protein (50%), medium protein (35%) and low protein (20%) were designed in three replicates in completely randomized design. Hediste worm larvae weighing 0.02±0.005g were distributed into nine 40-L tanks with a density of 500 worms (2500 worms per m2). The worms were fed for 77 days. Results showed that final weight, final biomass (g/m2), biomass gain, specific growth rate, body weight increase and average daily growth in worms fed high protein (50%) were significantly higher than in comparison with other experimental treatments (p<0.05). The highest survival rate was recorded in worms fed medium protein (35%) (p<0.05). Worms fed 50% and 35% protein levels had the highest content of carcass protein that showed significant difference (p<0.05). Significant differences were observed in contents of lipid and ash (p<0.05). Worms fed protein at the level of 35% showed the highest level of carcass moisture (p<0.05). The lowest (p<0.05) feed conversion ratio and economic conversion ratio were seen in worms fed protein at the level of 50%. According to obtained findings, protein at the level of 50% (high) can be effective in enhancing of growth performance, feed efficiency, body composition of Hediste diversicolor and economic efficiency.
 
Keywords: Protein, Hediste diversicolor, Growth, Body composition
Full-Text [PDF 508 kb]   (136 Downloads)    
Type of Study: Research | Subject: تغذيه
Received: 2019/11/29 | Accepted: 2020/03/15 | Published: 2020/06/30
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Cheraghi S, Taati R, Pajand Z. Effect of different dietary protein levels on growth, survival and body composition of Hediste diversicolor. isfj. 2020; 29 (2) :1-8
URL: http://isfj.ir/article-1-2328-en.html


Volume 29, Issue 2 (6-2020) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

Persian site map - English site map - Created in 0.05 seconds with 30 queries by YEKTAWEB 4241