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Antibacterial effects of some medicinal plant essential oils against Lactococcus garvieae, Yersinia ruckeri and Aeromonas hydrophila M. Rahimi, M. Raeisi, M. Alishahi
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Evaluating the potential of a bivalve species from the intertidal zone of the Persian Gulf for biomonitoring of trace elements using a nondestructive analytical methodN. Pourang, F. Ghanbari Baghestani, M. Lameei Rashti, M.S. Mortazavi, I. Kamali, T. Varasteh
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The interactive effect of water-borne cadmium and environmental hypoxia on common carp (Cyprinus carpio) metabolismP. Malekpouri, R. Peyghan, N. Mahboobi-Soofiani, N. Herbert, B. Mohammadian
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Methods on Quantification of Non-Tariff Barriers Equivalents of Fishery ProductsY. Zeraatkish
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Effect of Malathion Insecticide on Liver Tissue and Enzymes of Rutilus Rutilus Caspicus of the Caspian SeaF. Farokhi, Sh. Jamili, M. Shahidi, A. Mashinchian, Gh. Vosoughi
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Sensory, chemical, microbial load and fatty acid composition changes of Silver carp (Hypophthalmichthys molitrix) after thermal drying process, vacuum packaging and holding in 4 °CM. Hedayatifard
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The combined effect of nisin, sodium acetate to increase the shelf life of trout (Onchorhynchus mykiss) empty stomachR. Safari, Z. Yaghoubzadeh
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The effects of two synbiotics on biochemical and immunological parameters of White shrimp (Litopenaeus vannamei) hemolymphS. Ziaeenejad, I. Sharifpour
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