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:: Volume 27, Issue 5 (1-2019) ::
isfj 2019, 27(5): 115-124 Back to browse issues page
Study of effect of probiotic enriched food on growth parameters of Rainbow Trout (Oncorhynchus mykiss)
N. Choobkar , Sh. Kakoolaki, F. Sahraeei, A.R. Aghajani, M. Rezaeemanesh, F. Mohammadi
Department of Fisheries, College of Agriculture, Kermanshah branch, Islamic Azad University, Kermanshah, Iran
Abstract:   (945 Views)
Probiotics are widely used in modern aquaculture. The aims of this study were to investigate the effect of probiotic bacteria of Bacillus subtilis strain on growth parameters of rainbow trout and to determine the best application rate of this bacterium. The results of this research will be widely used in improving the production of this valuable species and creating new perspectives in breeding conditions and increasing its nutritional value. In this study, the effect of Bacillus subtilis IS02 in a completely randomized design with four different treatments including: T1 probiotic supplementation- free, T2 containing 106, T3 with 107 and T4 with 108 CFU/g of B. subtilis in diet for 30 days on some growth parameters (WG, SGR, FCR, PER, LER, PPV, LPV, CF, VFI, FE, DGI) was investigated. Data analysis was performed using one-way ANOVA and Bonferroni test. The results showed that T4 treatment with a concentration of 107 CFU/g had a significant effect (p=0.001) on the increase of protein value (PPV), but no significant effect was observed in other parameters of growth (p> 0.05).
Keywords: Probiotic, Bacillus subtilis, Rainbow trout, Growth parameters
Full-Text [PDF 824 kb]   (120 Downloads)    
Type of Study: Research |
Received: 2018/04/5 | Accepted: 2019/01/12
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Choobkar N, kakoolaki S, Sahraeei F, Aghajani A, Rezaeemanesh M, Mohammadi F. Study of effect of probiotic enriched food on growth parameters of Rainbow Trout (Oncorhynchus mykiss). isfj. 2019; 27 (5) :115-124
URL: http://isfj.ir/article-1-2027-en.html


Volume 27, Issue 5 (1-2019) Back to browse issues page

با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است

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