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XML Influence of different cooking methods on the lipid and essential polyunsaturated fatty acids (omega-3) contents of bighead carp (Hypophthalmichthys nobilis) fillet
Gholamreza Razeghian Rostami, Masoud Hedayatifard, Hassan Nasrollahzadeh Saravi, Reza Safari, Sharareh Firouzkandian, Vahid Ranjbar
Abstract -   Full Text (PDF)
XML Study of biomass and distribution of dominant plant communities in Anzali Wetland
Alireza Mirzajani, Vahid Gholami, Saeed Naderi, Reza Mohammadidost
Abstract -   Full Text (PDF)
XML The effect of some imported foods from shrimp breeding centers on positive real-time PCR tests for white spot virus and their ability to infect post-larvae
S. Kakoolaki, B. Ghaednia, S.A.M. Bahari Meymandi, A. Sepahdari, I. Sharifpour, M. Ahangarzade, A. Hemati, M.K. Pazir
Abstract -   Full Text (PDF)
XML Optimization of sodium alginate extraction conditions using a central composite design from the brown seaweed Sargassum angustifolium
akbar norozi, mehdi shamsaie, laleh roomiani, Houman rajabi islami, mehdi Raissy
Abstract -   Full Text (PDF)
XML Population parameters and exploitation status of banana jellyfish (Catostylus perezi, Ranson, 1945) in the northern waters of the Oman Sea
Seyed Ahmadreza Hashemi, Mastooreh Doustdar, Ashkan Azhdari, Ghasem Rahimi, Rahimeh Rahmati
Abstract -   Full Text (PDF)
XML Quantitative and qualitative study of the microalgae growth, Chlorella vulgaris in deep aquifer well water of Sistan
Fatemeh Mir, Javad Mirdar Harijani, Ahmad Gharaei, Abdolali Rahdari
Abstract -   Full Text (PDF)
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با کسب مجوز از دفتر کمیسیون بررسی نشریات علمی وزارت علوم، تحقیات و فنآوری مجله علمی شیلات بصورت آنلاین می باشد و تعداد محدودی هم به چاپ می رساند. شماره شاپای جدید آن ISSN:2322-5998 است
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