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Influence of different cooking methods on the lipid and essential polyunsaturated fatty acids (omega-3) contents of bighead carp (Hypophthalmichthys nobilis) fillet Gholamreza Razeghian Rostami *, Masoud Hedayatifard, Hassan Nasrollahzadeh Saravi, Reza Safari, Sharareh Firouzkandian, Vahid Ranjbar Abstract - Full Text (PDF)
Study of biomass and distribution of dominant plant communities in Anzali Wetland Alireza Mirzajani *, Vahid Gholami, Saeed Naderi, Reza Mohammadidost Abstract - Full Text (PDF)
The effect of some imported foods from shrimp breeding centers on positive real-time PCR tests for white spot virus and their ability to infect post-larvae S. Kakoolaki *, B. Ghaednia, S.A.M. Bahari Meymandi, A. Sepahdari, I. Sharifpour, M. Ahangarzade, A. Hemati, M.K. Pazir Abstract - Full Text (PDF)
Optimization of sodium alginate extraction conditions using a central composite design from the brown seaweed Sargassum angustifolium akbar norozi, mehdi shamsaie *, laleh roomiani, Houman rajabi islami, mehdi Raissy Abstract - Full Text (PDF)
Population parameters and exploitation status of banana jellyfish (Catostylus perezi, Ranson, 1945) in the northern waters of the Oman Sea Seyed Ahmadreza Hashemi *, Mastooreh Doustdar, Ashkan Azhdari, Ghasem Rahimi, Rahimeh Rahmati Abstract - Full Text (PDF)
Quantitative and qualitative study of the microalgae growth, Chlorella vulgaris in deep aquifer well water of Sistan Fatemeh Mir, Javad Mirdar Harijani *, Ahmad Gharaei, Abdolali Rahdari Abstract - Full Text (PDF)
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