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Iranian Scientific Fisheries Journal
ISSS (print): 1026-1354
ISSN (online): 2322-5998
Editorial Director: Dr. Mohammad Seddiq Mortazavi
Editor-in-chief: Dr. Nima Pourang
Executive Manager: Eng. Roxana Fallahi
| Number of Published Volumes |
35 |
| Number of Published Issues |
156 |
| Number of Authors |
2990 |
| Number of Submitted Articles |
2626 |
| Number of Rejected Articles |
654 |
| Number of Accepted Articles |
1385 |
| Number of Articles Under Review |
50 |
| Acceptance Rate |
52.7% |
| Initial Screening Period (Days) |
7 |
| Time to Acceptance (Days) |
60 |
| Number of Indexing Databases |
12 |
| Number of Reviewers |
445 |
"Iranian Scientific Fisheries Journal", one of the most reliable scientific journals in the country for publishing scientific articles, has an "A" rating in the Ministry of Science, Research and Technology's publication evaluation system. Due to the great reception of fishery science researchers in presenting scientific articles in this journal, with the decision of the publishing council of the country's fisheries science research institute, this journal has succeeded in obtaining a license from the "Policy and Planning Office of Research Affairs of the Ministry of Science, Research and Technology" It is published every 2 months. Therefore, the publication months are announced in the following order: May, July, September, November, December and March. This journal always tries to provide a valuable scientific treasure for students and researchers by publishing the best articles in different fields of fisheries(see scope).
Achievements
- Iranian Scientific Fisheries Journal was selected as "Top Magazine" by the jury of the book week headquarters of the Agricultural Research, Education and Promotion Organization in 2009.
- According to the referee points in 2016, Iranian Scientific Fisheries Journal has won first place among the Persian-language publications that are active in fisheries and aquaculture issues, with 80 points.
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Effect of Berberis vulgaris extract nanoemulsion on the growth performance, hematological Indices, and antioxidant status of common carp (Cyprinus carpio) 
