|
 |
Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis |
P. 1-12 |
|
 |
R. Pourgholam , M. Sharif Rohani , R. Safari , A.A. Saeeidi , M. Binaeei , R. Najafeyan , Z. Bankehsaz , M.J. Taghavi , A. Sepahdari  |
|
Abstract
(15796 Views) |
Full-Text (PDF)
(4228 Downloads)
|
 |
Catch and stocks of common kilka in Iranian waters of the Caspian Sea (1996-2011) |
P. 13-22 |
|
 |
A.A. Janbaz , H. Fazli , R. Porgholam , D. Kor , Sh. Abdolmaleki  |
|
Abstract
(11168 Views) |
Full-Text (PDF)
(2461 Downloads)
|
 |
Extraction and Identification steroids in two species marine algae, Sargassum oligocystum and Nizamudiinia zanardinii in Persian Gulf and Oman Sea |
P. 23-30 |
|
 |
SH. Jamili , A.R. Gohari , S. Saeidnia , P. Permeh , J. Firoozi , B.M. Gharanjik , M. Sadrian  |
|
Abstract
(13177 Views) |
Full-Text (PDF)
(3102 Downloads)
|
 |
Evaluation of feeding indices of catfish Arius dussumieri in Oman Sea (Sistine & Baluchistan) |
P. 31-40 |
|
 |
M. Cheraghi , T. Valinassab , M. Hafezie  |
|
Abstract
(11972 Views) |
Full-Text (PDF)
(2997 Downloads)
|
 |
Chemical indicators of spoilage and shelf-life of the consolidated burgers (Kilka – Silver carp ) during cold storage at -18ë |
P. 41-49 |
|
 |
A.A Khanipour , S. Fathi , Y. Fahim Dejban  |
|
Abstract
(13971 Views) |
Full-Text (PDF)
(2946 Downloads)
|
 |
Antibacterial activity of Cuminum cyminum essential oil and Nisin on Streptococcus inaie in lab and fillets of rainbow trout |
P. 50-59 |
|
 |
L. Roomiani  |
|
Abstract
(10731 Views) |
Full-Text (PDF)
(2610 Downloads)
|
 |
Logistic regression of some risk factors underlying the outbreak of streptococcusis in rainbow trout (Onchorhynchus mykiss) farms in Haraz River, Mazandaran Province, Iran |
P. 60-73 |
|
 |
A. Sepahdari , A. Saeedi , Sh. Kakoulaki , F. Habibi Kotanaee , A.R. Babaalian  |
|
Abstract
(12061 Views) |
Full-Text (PDF)
(2696 Downloads)
|
 |
Apparent lipid and fatty acid digestion, retention of lipid and growth performance in Caspian salmon (Salmo trutta caspius) fry fed dietary n-3 highly unsaturated fatty acids and vitamin E. |
P. 74-90 |
|
 |
E. Sotoudeh , A. Abedian kenari , S. Khodabande  |
|
Abstract
(12335 Views) |
Full-Text (PDF)
(2862 Downloads)
|
 |
Effect of long-term starvation and restricted feeding on growth performance and body composition of juvenile Siberian sturgeon (Acipenser baerii Brandt 1869) |
P. 91-102 |
|
 |
S. Shirvan , B. Falahatkar , H. Noveirian , A. Abasalizadeh  |
|
Abstract
(12465 Views) |
Full-Text (PDF)
(3063 Downloads)
|
 |
A Need Assessment of fish (cammon carp)culture Agent members in Guilan&mazandaran Province |
P. 103-116 |
|
 |
H. Alipour. , M. Touraji.  |
|
Abstract
(10237 Views) |
Full-Text (PDF)
(1999 Downloads)
|
 |
Anthropogenic factors and spatio-temporal conditions affecting occupational accidents in fishery sector, Iran (2007-2011) |
P. 117-125 |
|
 |
|
|
Abstract
(9633 Views) |
Full-Text (PDF)
(2101 Downloads)
|
 |
Biological Monitoring of heavy metals (Pb, Cd, Fe, Zn, Ni, Cu) by tissues of Capoeta damascina from Sezar river, Lorestan province |
P. 126-131 |
|
 |
A. Farhadi , V. Yavari  |
|
Abstract
(11711 Views) |
Full-Text (PDF)
(3925 Downloads)
|
 |
The effects of slow and quick freezing methods on microstructure, drip loss, proximate compositions and sensory properties of Nil Tilapia (nilticus Oreochromis) fillets |
P. 132-146 |
|
 |
B. Karami , Y. Moradi , A.A. Motalebi , S.E. Hossini , M. Soltani  |
|
Abstract
(11017 Views) |
Full-Text (PDF)
(3780 Downloads)
|
 |
Evaluation of nitrogenous compounds, microbial changes and electrophoresis pattern during fermentation of Mahyaveh, the Iranian traditional fish sauce |
P. 147-163 |
|
 |
S.F. Moayedi , M. Moosavi-Nasab  |
|
Abstract
(10634 Views) |
Full-Text (PDF)
(3562 Downloads)
|
 |
The first report of shrimp Mcrobrachium nipponense Alagol, Almagol and Ajigol Lagoons golesta Province |
P. 164-170 |
|
 |
Gh. . Bandani , H.A. Khoshbavar Rostami , F. Keymaram , O. Sadighi , D. Mirshekar  |
|
Abstract
(9977 Views) |
Full-Text (PDF)
(3055 Downloads)
|