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Study of diversity, dominance and species richness of inter-tidal zone crabs in Bushehr seaport coastlineA.R. Pazira, F. Abdolhossein Zadeh, F. Ghanbari, S. Moghdani, H. Ziyaeian Noorbakhsh
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Histopathological study of proximal intestine of newly weaned rainbow trout (Oncorhynchus mykiss) fries fed with various dietary HUFA and PUFA (C18) levelsS. Hajinezhad, A. Imani, F. Noori, K. Sarvi Moghanlou
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Comparison of water quality parameters of the Samsami and Dinaran rivers with water quality standards for trout cultureM. Bagheri, M. Farzan, M.A. Talebi, M. Karami, P. Mansoori
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Evaluation of some biological parameters of Threadfin bream (Nemipterus japonicus) from the Persian Gulf (Bushehr province)M. Ramezanpour Bijaeiye, A. Hosseini, A. Oujifard, A. Abbaszadeh
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Isolation and molecular identification of Dunaliella salina (Chlorophyceae) cyst from sediments of the Lipar coast (Oman Sea) G. Attaran, P. Sadeghi, R. Shirzaii
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Changes of Lipid Oxidation Indices and Fatty Acids Composition of Salted Fillet of Grass-Carp Ctenopharyngodon idella Affected by Methods of Cooking
M. Hedayatifard, S. M. Miri
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Environmental risk assessment of the activity of SPF shrimp production centersKh. Aein Jamshid, A. Haghshenas
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Determination of Catch per Unit of Area (CPUA), biomass catch composition of Bottom Trawl demersal resources from Sistan and Balochestan province coastal watersR. Abbaspour Naderi, S.Y. Paighambari, T. Valinassab, R. Gorbani
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Spatial and temporal distribution of Merozooplankton of Ilyoplax frater along in coastal waters and estuarine regions of the Bushehr - Persian GulfZ. Mokhayer, R. Mousavi Nadoshan, M. Rabbaniha, M.R. Fatemi, Sh. Jamili
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Determination of eutrophication status in coastal waters by using a multivariate index with principal component analysis (PCA) in Hormozgan provinceGh. Akbarzadeh, M. R. Sadeghi, L. Mohebbie Nozar, K. ejlali, M.S. ءortazavi
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Application effects of Spirulina powder on the fatty acid and amino acid composition
of pasta
S. Mostolizadeh, Y. Moradi, M. S. Mortazavi, A. Motallebi, M. Ghaeni
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Evaluation of antioxidant defense in the various stages of sexual maturation in cultured Sterlet sturgeon (Acipenser ruthenus)M. Youneszadeh Fashalami, A.P. Salati, S. Keyvanshokooh
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Effect of different concentrations of xanthan and alginate on the quality of encapsulated fish oilI. Bahramizadeh, K. Rahmanifarah
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Effects of dietary alphamion probiotic on growth, hematological indices and proximate composition of Huso husoM. Alizadeh Nozari, M. Shapoori
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Accumulation of metals, Ni and V in the muscle in eight species of fishes from Bahrekan of Hendijan port (Persian Gulf)A. Omidpour, A. Askary Sary, N. Javadzadeh Pourshalkouhi
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Study on population structure of Arabian yellowfin seabream (Acanthopagrus arabicus) in the Persian Gulf and Oman SeaM. Doustdar, F. Kaymaram, M. Seifali, Sh. Jamili, A. Bani
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Effects of freezing on chemical and microbial features of edible tissue of John's snapper (Lutjanus johnii)S. Foruzani, T. Maghsoudloo, F. Ghanbari
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Continuous health monitoring and disapproval of IHN (Infectious Hematopoietic Necrosis Virus) presence in rainbow trout (Oncorhynchus mykiss) broodstock by cell culture and molecular methods (RT-PCR) from 2012 to 2016 in the suburb of Yasuj (Iran).M.S. Ganjoor, S.J. Zorriehzahra, M>R. Mehrabi, A.R. Ghaedi, M. Ghasemi, A. Rastiannasab
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